Vow

If he’s not at his desk, he’s on the decks. Allow us to introduce you to our multi-faceted, multi-dimensional and multi-talented R&D engineer, Shaleen Sharma. For Shaleen, ”Working here at Vow has made me push my boundaries, and this has bled into my personal life. When you are around people like our founder, and when you see scientists you work with start things too, it’s a big source of inspiration.” Beyond collaborating with our food inventors, translating abstract into reality, Shaleen’s creativity isn’t limited to binary — just look at EKLA, his hub of art, music, and film. Or the R&D Engineers two recent films, Dosa Masala or The Barber, and his accompanying self-made scores. How does he fit it all in? You’ll just have to read Shaleen’s full interview! Read more https://lnkd.in/gzV42QvN

We’re deliberately different, and we’re not just saying it — we’re inking it. Even our first Forger, Chef Ryan Clift. Being deliberately different drives all we do, from the flavours we make to the Forger’s we partner with. So for our very first Forger to believe in Forged — in our flavour, mission, and taste — to the point they brandish some new ink? What a testament. Deliberately different, it’s beyond skin deep (but also quite literally skin deep).

We're ridiculously excited to announce our next partner restaurant, Fura. The brainchild of trailblazers Christina Rasmussen and Sasha Wijidessa, Fura is a step into the future of food, and now serving ‘A Quail Walks Into A Bar’ pairing our cultured Japanese quail with hazelnut biscuit, malt apple and a dill creme fraiche, topped with an onion crisp 🤤 Experience it for yourself at https://hubs.la/Q02Bk8C50

Does helping to advance cultured manufacturing at scale get you excited? We are seeking an experienced Manufacturing Engineer/Scientist to join our New Product Introduction Team. In this hands-on role, you will: • Collaborate with cross-functional teams to scale processes from pilot scale to full production.  • Drive innovation in cultured meat production.  • Develop and optimise new processes for sustainable and delicious food. If you have experience in bioreactor operations, brewing or fermentation at scale, and a keen interest in sustainable (and delicious) food solutions, we want to meet you! 🔍 Find out more and apply here: https://lnkd.in/gas4cbRi

We've been keeping a secret... Forged Parfait is now on the menu at a new restaurant in Singapore! We've let our Forged community in on it, but if you aren't already on the mailing list, you'll have to wait until tomorrow to find out 🤭

Our CEO & Founder, George Peppou, on how the politically-motivated bans on cultured meat isn’t just anti-free market – it’s risking the US’ technological superiority over China in yet another emerging technology that has huge security potential for the US. Read the full Financial Times article: https://hubs.la/Q02xSJT10

When it came to choosing our first Forger, it had to be Chef Ryan Clift. Forward thinking, innovative and creative – we asked Chef to create one dish using Forged Parfait – he came back with eight, and decided to put all of them on the menu 😏 We're proud to have had Forged served at Tippling Club over the last two weeks, and even more excited that it will continue to be available on the dining room and bar menus If you missed out on a reservation, now's your chance to experience Forged by Chef Ryan Clift: https://hubs.la/Q02xJKjB0 PS. We'll be announcing our next Forger very soon 👀

Stoked to see Vow make it onto the 2024 Hatch Hotlist as one of top 20 companies in Australia where Gen Z most want to work. We are hiring a bunch of roles right now, so regardless of whether you are born before or after the 90s, but you have a passion for solving previously unsolved problems and enjoy being surrounded by some of the best minds (and humans) around then we could be the place for you. Check out our open roles here: https://lnkd.in/g_T84y34

Are you an Engineering Manager who excels at solving tough, multidisciplinary challenges? Do you have a passion for driving innovation in both large-scale manufacturing and advanced R&D settings? Vow is searching for someone like you. As an Engineering Manager, you'll lead a talented team of engineers to develop cutting-edge technologies that help us create food that's good for your taste buds and your planet. You'll work with state-of-the-art hardware and software, tackling complex problems at the intersection of biology, mechanics, and computer science. If you're excited about working at the forefront of groundbreaking technology and leading a team toward innovative solutions, we want to hear from you. Find out more and apply here: https://lnkd.in/dEJmgV-e

The Forged Mont Blanc by Chef Ryan Clift. It looks like a dessert, but what does it taste like? You'll have to find out for yourself at Tippling Club... https://hubs.la/Q02wjKBF0