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Lihing is a type of Malaysian rice wine that originated from the state of Sabah. It was made from "pulut", a glutinous rice and is a traditional rice wine...3 KB (241 words) - 01:50, 30 March 2022- Linat-an, also known as nilat-an, is a traditional pork stew from the Visayas and Mindanao islands of the Philippines. Linat-an characteristically uses...3 KB (226 words) - 11:53, 7 July 2023
- Mizo cuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos are traditionally rice eaters. The cuisine of Mizoram shares characteristics...4 KB (413 words) - 15:25, 29 June 2023
- Tharra (Hindi: ठर्रा, Urdu: ٹھرا) is a type of Desi daru which is locally, and often illegally, brewed alcoholic drink in the Indian subcontinent, mainly...3 KB (305 words) - 04:04, 2 October 2022
- Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the...2 KB (162 words) - 16:43, 8 June 2023
- Sura or Sooraa (Sanskrit and Pāli; Devanāgarī: सुरा) is a strong distilled alcoholic drink originating from the Indian subcontinent. It is referred to...3 KB (243 words) - 23:03, 6 February 2023
The Britannia is a Grade II listed public house at 5 Brewers Lane, Richmond, in the London Borough of Richmond upon Thames. It was built in the 18th century...2 KB (76 words) - 21:54, 7 January 2021
The Fox is a pub at 39 Church Street, Twickenham, London TW1. It is a Grade II listed building, dating back to the 18th century. Historic England. "The...967 bytes (79 words) - 07:54, 4 June 2023
The Park Hotel is a Grade II listed pub, restaurant and hotel at 19 Park Road, Teddington, London TW11. An earlier building on the site was known as The...3 KB (132 words) - 22:25, 9 April 2022- Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It is usually drunk on social occasions...1 KB (69 words) - 00:33, 21 May 2023
- Talunan or talonan is a Filipino chicken soup or stew characterized by its sour flavor. It is prepared like a combination of Philippine adobo and paksiw...2 KB (119 words) - 11:33, 8 February 2023
Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The...3 KB (180 words) - 15:07, 4 November 2022
Pre-B-cell leukemia transcription factor 2 is a protein that in humans is encoded by the PBX2 gene. This gene encodes a ubiquitously expressed member of...6 KB (843 words) - 09:58, 30 January 2023
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized...2 KB (92 words) - 07:44, 10 December 2022
Charanda is an alcoholic spirit derived from sugarcane, similar to rum. Typically the beverage is associated with the central portion of the State of Michoacán...3 KB (297 words) - 01:50, 6 June 2022
Lakka or lakkalikööri is a liqueur produced in Finland which derives its flavor from the cloudberry fruit. The word lakka means cloudberry in Finnish....1 KB (80 words) - 09:09, 30 April 2022
Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...3 KB (312 words) - 15:11, 10 June 2022
A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The...3 KB (286 words) - 08:27, 13 July 2024- Munkoyo or ibwatu is a popular drink in rural Zambia. It is a mildly fermented drink made from maize porridge and pounded Rhynchosia venulosa (known locally...4 KB (338 words) - 04:35, 15 July 2024
- Eau créole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine. This article incorporates text from a publication...398 bytes (49 words) - 15:04, 24 November 2022