Microbiological, physical, chemical and organoleptic analysis of finished or semi-finished product according to the standards described in the processes and specifications.
Record, evaluate, and communicate product deviation according to specifications.
Support root-cause analysis necessary for product quality improvement and follow-up corrective actions.
Standardization of processes/methods between EQFS plants.
Life cycle studies.
Provide interdepartmental support between plants.
Customer database management.
Key Ingredients:
1 to 2 years of experience.. Experience in food manufacturing and quality department.
English and Spanish fluency.
Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.
Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.
Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.
Nivel de antigüedad
Sin experiencia
Tipo de empleo
Jornada completa
Función laboral
Control de calidad
Sectores
Fabricación de alimentos y bebidas
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