MANE

Introducing Caribbean Juniper Wood and Caribbean Juniper Berry ID JUNGLE ESSENCES™, two brand-new ingredients born from the MANE X The Red List Project (TRLP) conservation partnership. TRLP is a non-profit organisation committed to addressing the global plant extinction crisis. Junipers are an exceptional group of woody plants that play a critical role in habitats that range from coastal tropics all the way to the highest tree lines of the Himalayas. Junipers currently face extreme habitat destruction as a result of targeted harvested for their durable wood, and as junipers decline, so too do associated plant and animal species. Juniper barbadensis, accessed via our partnership with Planta in Cuba, has two evocative scent components: its wood encompasses a dry, resinous effect, contrasted with nuances of creamy sandalwood, and rosewood, which is a long lost note in perfumery! The berries have a bursting guava nuance, intermingled with aromatic freshness. The partnership with The Red List Project was built around the desire to facilitate genuine plant conservation paired with the ability to bring new and authentic fragrance signatures to life. What makes this partnership unique is that no plants will ever be commercially harvested from the wild. Rather, by utilising MANE´s proprietary JUNGLE ESSENCE™ extraction technology and 100% biodegradable materials, our perfumers can analyse and authentically recreate the quintessence of each plant. Furthermore, a percentage from fragrance sales containing Caribbean Juniper ID JUNGLE ESSENCES™ will be shared with our in-country partners via TRLP and Planta to continue to fund the conservation work.   MANE invites brand partners to increase our industry´s efforts in the conservation of endangered plant species. Join us to help protect Caribbean Juniper. Contact us now!   #TheRedListProject #environment #technologies

Paris is in the global spotlight as we celebrate the 60th anniversary of China-France diplomatic relations and the start of the Olympics! In collaboration with Ocean Engine巨量引擎 and NYLON尼龙,  Oceanengine Xingtu Platform巨量星图平台 "Odeur de Paris" recently presented the exhibition "Rencontre de maître : un tableau sensationnel" [Meeting with a master: a sensational tableau] in this vibrant city.    The exhibition brought together perfumers, craftsmen, and illustrators from the two countries, showcasing their unique interpretations of beauty. It was a platform for cultural and artistic fusion, fostering new visions and revitalising traditions. Top Douyin creators, such as Peng Shi Liu elf 彭十六elf, Xia Chu Chen ErShi夏厨陈二十 and Jiuyue九月 (September), were invited to celebrate multiculturalism.   This event featured the debut collection of Live In Notes 琮流, with four fragrances crafted by MANE perfumers Julie Masse and Cecile Matton.   Live In Notes 琮流 merges ancient Chinese cultural symbols with French aesthetics through fragrances such as PALLADIUM 独山如遇, MIRROR MIRROR 知无不言, BASALT 玄武岩, and WATER LACE 禁地之海. The first two, inspired by Chinese jade, symbolise sincerity, authenticity, and the journey to self-discovery. WATER LACE 禁地之海 reflects deeply on humanity's fascination with the mysterious and the unknown.   As influential countries with a long and fascinating history and rich cultural heritage, China and France both have a lot to share with the world. We look forward to MANE's continued efforts in enhancing mutual exchange and understanding between our two nations and bringing their contributions, particularly in the creative arena, into the spotlight.   #MANEGroup #fragrances #LiveInNotes

Welcome to MANE Group's CSR department. Created in 2009, the Corporate Social Responsibility department has grown significantly in the years since, with a new corporate governance introduced in 2021. Its role is to define our CSR strategy and set both quantitative and qualitative objectives but also to ensure their implementation by various subsidiaries and divisions (fragrances, flavours, and ingredients). Virginie Barbesant, Group CSR Director, and Sebastien Glaise, Director of Health, Safety, Security, Environment & Energy France share the actions taken to reach the Group’s objectives by 2030: https://lnkd.in/dW6_JbXe #MANEGroup #csr #sustainability

Welcome to MANE Noisiel devoted to the creation, application, and evaluation of the Group’s flavourings. Thanks to our R&D teams, we monitor consumer trends closely and use our expertise in plant protein to increase the Group’s reputation around the world. The role of the teams is to take wish-lists from customers – most of whom specialise in meat products and plant-based alternatives – and turn their requests into finished products. Find out more on our expertise and the solutions we deliver with Philippe Lavotte, Business Development - Plant Based Products and olivier Katona, R&D Manager at Noisiel: https://lnkd.in/dnGhpfbz #MANEGroup #flavours #france

Happy World Chocolate Day! On this day celebrating the sweet delicious treat, we’re excited to share how MANE is elevating your chocolate products with our innovative flavour technologies!   Our cocoa substitutes deliver that rich cocoa goodness to enhance or replace cocoa altogether in your recipes, making your treats even more irresistible. Additionally, our advanced vanilla range adds a delightful touch to boost your creations. Our versatile solutions are perfect for all your needs, from chocolate biscuits to bakery fillings.   Let’s innovate together and keep the chocolate love alive with our advanced flavour solutions! #chocolate #FlavourInnovation #flavours

Welcome to MANE Bareggio where we produce a range of pastes and other products for industrial manufacturers and artisans.   About 80% of the site is devoted to the manufacturing and warehousing of ice cream products. Though MANE Bareggio mainly supplies pastes for ice cream producers, the team has recently explored new segments, such as pastry, bakery, and confectionery, and is now working on projects in these areas with MANE offices around the world. Production excellence, innovation and caring for people are essential and go hand in hand with the importance we attach to sustainability. Find out more with Silvio Frazzei, General Manager of MANE Italy: https://lnkd.in/dzjCvgAT #MANEGroup #italy #flavours

When you are craving a salty snack, what is your favourite flavour?  Some may prefer plain or simply salted, but for many consumers they need something more complex to satisfy their craving.   Incorporating encapsulated flavours into seasoning blends that are applied to our snacks allows us to achieve culinary profiles beyond those that you can create with spice blends alone such as pizza, tikka masala, bacon cheeseburger, potsticker, or prawn cocktail. Reach out to MANE to learn more about how we can create SATISFYING SENSORIAL EXPERIENCES EMPOWERED BY TECHNOLOGY to satisfy your cravings today.  #snacks #flavors #foodandbeverage

We would like to extend our sincere gratitude to everyone who visited us at the World Perfumery Congress in Geneva!   In line with our commitment to addressing sustainability challenges and reducing our environmental footprint from the outset, we made our eco-conscious booth entirely out of cardboard. MANE’s timeless strategy is driven by its passion and a vision of the future rooted in historical wisdom. We consider it a privilege to serve our global community and work with our customers and partners.   Our team of experts showcased a selection of innovative ingredients: - ANTILLONE™, a patented natural molecule revealing a powerful fruity green note. - SPICYRUP, a new specialty with an addictive aromatic gourmand profile. - SUBLIMOLIDE, a vegan alternative to Ambrettolide that unveils an exquisite musk harmony. - BENZOIN SIAM PURE JUNGLE ESSENCE™, an ingredient with a warm and spicy ambery profile, sustainably sourced in Vietnam. - ROSA LANI ABSOLUTE, made from Rosa Lani, a new rose used in perfumery with a delicate scent of rose petals. - JASMINE SAMBAC E-PURE JUNGLE ESSENCE™, an ingredient with an elegant floral profile and orange flower facets, obtained via our new enfleurage technique.   If you were unable to attend, visit our website for a comprehensive overview of the event and to explore our latest ingredient innovations in detail.  https://lnkd.in/eg4-ct9X © Studio 12 Jours #WPC #IngredientsbyMANE #WeDoItGreener 

Welcome to MANE Quéven, one of our French production sites opened in 1998 when Jean Mane was looking for somewhere to develop the savoury flavourings business. The facility’s production, which had mainly been seafood extracts, now covers a wide range of savoury and sweet flavours. Quéven is like a Swiss knife for the MANE Group. Discover its capabilities with Loick Callens, Industrial Director: https://lnkd.in/djUNmWxv #MANEGroup #flavours #France 

MANE partnered with ISIPCA in a joint project with two other schools to create and launch a temporary brand. The 360° project was a huge success, which was celebrated at ISIPCA on 19 June. As part of the Water Bomb Battle Project, students from ISIPCA, La Fabrique, and Gobelins worked together for two years to launch a temporary brand. The project was inspired by themes such as "fun, “plump & bouncy”, “round”, and “neo-Olympic", which also happen to be themes in a 2024 trend identified by Nelly Rodi. The students managed different aspects of the brand according to their studies and specialisms. La Fabrique students specialising in fashion and visual merchandising designed two clothing items for the brand. Meanwhile, students from Gobelins, a design school specialised in visual creation, created the brand’s visual identity. Students from ISIPCA, which specialises in perfumes, cosmetics, and food flavours, were in charge of the product development and launch strategy aspects in partnership with MANE. The ISIPCA students formed a Junior Enterprise and centred the launch strategy around innovation, sustainability, and creativity. They were responsible for all aspects of the launch, including finding suppliers, addressing stability issues, harmonising formulas, and improving technological properties. Three groups each worked on a different product based on their specialisation: a passion fruit-blackcurrant shower powder, a lemon-blackcurrant scented mist, and a lemon-passion fruit flavoured drink. The students’ hard work and dedication paid off, and the project was a resounding success. A celebration was held on the evening of 19 June at ISIPCA, where students proudly shared their findings, methodologies, and insights. The rewarding collaboration between MANE and ISIPCA was based on a shared commitment to innovation, sustainability, and passing on knowledge to future generations. This project not only provided students with invaluable real-world experience but also inspired and empowered them to become future trailblazers. ISIPCA #MANEGroup #Isipca #innovation