Oshi

In 2023, a staggering 1.1 million metric tonnes of Pacific salmon—726 million fish—were harvested by the commercial fishing sector. But calling it a "harvest" doesn't address the strain on our oceans. This statistic from a recent article in Business Intelligence highlights the critical need for sustainable solutions. At Oshi, we're committed to eliminating ocean pollution and overfishing with our plant-based seafood alternatives. Our mission is to provide delicious, sustainable options that protect marine life and ensure a thriving future for our oceans. Every Oshi 🐟🌱 fillet saves a fish , and we're expanding our impact in the U.S. to hopefully save even more. Stay tuned for more updates! #Oshi #SustainableSeafood #FoodInnovation #EcoFriendly

As we bid farewell to production facility team in Israel and celebrate our exciting move to the U.S., we’re filled with gratitude and hope. Our goodbye party was a heartfelt gathering of Oshi employees, and factory teams, all celebrating our journey and the incredible impact we’re making. This transition marks a new chapter in our mission to innovate plant-based salmon and save countless lives—both human and marine. We’re dedicated to reducing ocean pollution and overfishing, and every step forward brings us closer to a thriving, sustainable future. A huge thank you to everyone who has been part of this journey. Your hard work and dedication have been instrumental in our success. Here’s to many more milestones and the positive impact we’re going to make together! 🥂 Stay tuned for more exciting updates from Oshi! #Oshi #SustainableSeafood

As we close our production facility in Israel and move our operations to the U.S., we reflect on the incredible journey and express our deepest gratitude to our amazing team who made it all possible. The past few years have been filled with innovation, dedication, and remarkable achievements, setting the stage for an exciting future 🐟 A special thank you to Dor Ben Elisha, our Pilot Production Project Manager. Dor’s unparalleled passion, creativity, and forward-thinking approach have been instrumental in our mission to innovate plant-based salmon. We wish Dor the best of luck in his future endeavors and know he will continue to achieve great things. If you’re looking for a passionate and skilled project manager, please reach out to Dor directly or contact us for further details. Let's help Dor find his next great opportunity! To our entire team, thank you for your hard work and commitment. We’re looking forward to what’s ahead and continuing to make a positive impact on the world. Stay tuned for more exciting updates from Oshi! #Oshi #SustainableSeafood #Innovation #PlantBased #Oshiseafood

We're thrilled to be featured in NoCamels - Israeli Tech & Innovation News, highlighting our journey to create the world's first plant-based salmon filet that looks and tastes like the real thing! (or better than the reel thing 🎣 ) Three years of hard work have led us to this breakthrough. Using innovative Modular Layering technology, we've crafted a product that mimics the complex texture and taste of salmon, without the environmental impact of overfishing. Oshi is now being market-tested in select restaurants across the USA. Every Oshi filet saves a fish and helps reduce ocean pollution. We’re dedicated to making our oceans thrive and providing sustainable, delicious alternatives. Stay tuned for more updates as we continue to expand and innovate! hashtag Restaurant owners and chefs, want to serve Oshi? 📩 Email us at hello@oshi.com

Watching fireworks from the airplane window, we couldn't help but feel a sense of awe and gratitude. It's truly amazing to be celebrating with America as we kick off our first round of production for Oshi in the U.S 🇺🇸 Our U.S. manufacturing partner had its first production run, and now we're implementing our machinery to expand Oshi salmon fillet production across the country. Stay tuned for more exciting updates—we have some incredible things in the works!  📸 : Sam Bernhardt #Oshi #SustainableSeafood #FoodInnovation #Celebration

Creativity and innovation are at the heart of our mission to create a sustainable future 🐟 🌱 Our team loves to experiment in the lab 👩🔬 , using Modular Layering technology to craft our delicious, eco-friendly plant based salmon. This cutting-edge method allows us to replicate the texture and taste of real salmon without harming our oceans. Thanks to our team's dedication, Oshi is now served in selected restaurants across the U.S.! Want to try Oshi? DM us or visit our website to find out where you can enjoy our Oshi 🐟 Chefs and restaurant owners, interested in serving Oshi? Email us at hello@oshi.com.

Food tech is revolutionizing the way we eat. We're curious about what excites you the most! At Oshi, we're passionate about combining innovation with sustainability to create delicious and eco-friendly seafood alternatives. Vote and share your thoughts with us! #Oshi #FoodTech #SustainableSeafood #Innovation #LinkedInPoll

Exciting news from Oshi!  🎉 Our first production run at our co-manufacturing partner in the U.S. is underway. Implementing our machinery to scale up Oshi salmon fillet supply across the U.S. couldn't be more exciting. Huge thanks to our amazing team who made the journey to make this possible: Sam Bernhardt, Sivan Baruch, Ehud Cohen, Moran Lahat, and Naama Danay! Stay tuned for more updates and remember, you can find Oshi in selected restaurants across the U.S.🇺🇸 #Oshi #SustainableSeafood #FoodInnovation Restaurant owners and chefs, want to serve Oshi? Email us at hello@oshi.com. 🍽

Welcome to Oshi's office, where our sea animal cushions remind us daily of our mission: to protect marine life through sustainable practices. Our plant based salmon is a testament to this commitment, providing a delicious and eco-friendly alternative to traditional seafood. Oshi is now served in selected restaurants across the U.S DM us or visit our website to find out where you can enjoy our products. Chefs and restaurant owners, interested in serving Oshi? Email us at hello@oshi.com. Join us in making a positive impact on our oceans! 🐬 🐢 🐠 🐟 🐡 🦐 #Oshi #SustainableSeafood #EcoFriendly #FoodInnovation

We're thrilled to showcase the delicious Miso Glazed Salmon with forbidden rice and veggies! ✨ But that's not all! Get excited for their Ginger Panko Crusted Salmon with black and tan rice and veggies – a true culinary delight! 🌱 Oshi is proud to partner with V-SPOT Food, contributing to a better world and helping save the ocean, one delicious dish at a time. 🌊🌍 Visit V-SPOT Food and taste the future of sustainable dining today! 📍 New Hope, PA