ScaleUp Bio

Today our Fermentation engineer (Suhail Mohammed Hussain) at our Fermentation Joint Lab (between ScaleUp Bio and A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI)) to represent us in the Eppendorf event in Singapore to talk about how to use bioreactors for precision fermentation for the food industry. Let’s keep up our believe to enable the next food revolution throughout microbial submerged fermentation.

Here we are in Amsterdam for the 3rd Fermentation-Enabled Alternative Protein (Novel Food & Ingredients Innovation Platform) . Looking forward for the new developments from all the companies present in here and a lot of interaction. If you need a partner for scale up and process optimization, please do not hesitate to connect with our CEO Francisco M. Codoñer, PhD, Executive MBA, and he will explain how at ScaleUp Bio we are enabling the next food revolution throughout submerged microbial fermentation.

Really happy to see our CEO being part of the advisory board of the Asia-Pacific Agri-Food Innovation Summit, that will happen in Singapore the coming November. This is a recognition as a teamwork in order to expand the ScaleUp Bio mission, to enable the next food revolution through microbial submerged fermentation.

🌟 Team ScaleUp Bio sends heartfelt wishes to everyone celebrating Eid Al-Adha. This special holiday, filled with meaning for Muslims around the globe, symbolises sacrifice and gratitude. 🕌✨   Eid Al-Adha also highlights the importance of unity and selflessness, inspiring us as we work towards nurturing a space where groundbreaking ideas can flourish and shape the future of food. 🌱🌍   Wishing our Muslim friends and their families a joyous and memorable Eid! 🙏 💚   #eidaladha #eidaladha2024 #selamatharirayahaji

Thank you to Australia’s Food & Drink Business media platform for shouting out the news our 10,000L capacity commercial pilot production facility in Singapore is now open! 🙏🙌🇸🇬 “…ScaleUp Bio, has just been granted a food manufacturing licence for its commercial pilot production facility by the Singapore Food Agency. The commercial pilot production facility complements ScaleUp Bio’s Fermentation Joint Lab, run with the Agency for Science, Technology and Research (A*STAR)’s Singapore Institute of Food and Biotechnology Innovation. The Fermentation Joint lab is housed in Nurasa’s Food Tech Innovation Centre (FTIC). Nurasa is wholly owned by Temasek and one of ScaleUp Bio’s corporate parents. It enables food innovators to bring an idea to life, offering start-ups up to 100 litres of fermentation capacity in a dedicated food grade, scientific research laboratory.” If you’re an innovator working on the next big ingredient, flavour, texture, or protein in food and more, reach out to us today at hello@scaleupbio.com to learn how we can help you ScaleUp for success 🎉💰👍 #precisionfermentation #foodgrade #certification #SingaporeFoodAgency #novelfood #foodtech #startups #innovation #futurefood #alternativeproteins #foodproduction #singapore #asiapacific

Many thanks to the good folks at Food Ingredients First for highlighting our recent food certification announcement in their weekly industry news update! 🎉🙏   With the food certification from Singapore Food Agency, Team ScaleUp Bio is now ready to support global food tech start-ups in need of submerged microbial and precision fermentation services from 10L to 10,000 litres.  🚀🇸🇬 If you are a global food tech founder looking to ScaleUp your food innovations from bench to market and achieve commercial success, send us a DM here or email us at hello@scaleupbio.com. #precisionfermentation #foodgrade #certification #SingaporeFoodAgency #novelfood #foodtech #startups #innovation #futurefood #alternativeproteins #foodproduction #singapore #asiapacific

We thank our friends at the Asia-Pacific Agri-Food Innovation Summit and Team Rethink Events for highlighting our good news! Thank you! Team ScaleUp Bio is fully open, from our R&D lab where tomorrow’s food concepts can become reality to our state of the art microbial precision fermentation pilot production facilty. Reach out to us by DM here or email to hello@scaleupbio.com to learn how our bench to market suite of services, from CDMO, to business and market advisory, and exposure to blue chip funding opportunities, can ScaleUp your idea to success 🙌

Thank you to Food And Beverage News for sharing the news that our Commercial Pilot Production facility in #Singapore has been certified a food manufacturing facility by the Singapore Food Agency (SFA)! 🎉   Dive into the article, which shares more details of the certification and how Team ScaleUp Bio can now service needs for submerged microbial and precision fermentation services from 10L to 10,000 litres - https://lnkd.in/g-PfNDCu   If you have the next best idea in food, and are keen to explore how our suite of CDMO services can bring your idea to reality, reach out to us now via DM or email at hello@scaleupbio.com   #precisionfermentation #foodgrade #certification #SingaporeFoodAgency #novelfood #foodtech #startups #innovation #futurefood #alternativeproteins #foodproduction #singapore #asiapacific

More great coverage of our recent announcement about our pilot manufacturing plant being certified as a food manufacturing facility by the Singapore Food Agency! 🇸🇬   Thank you Food & Drink Business for covering the news that our submerged microbial and precision fermentation facility in Tuas, western #Singapore, is now open to serve customers! 🙌   Team ScaleUp Bio is ready to support the needs of global food tech start-ups. Our submerged microbial and precision fermentation services offer capacities from 10L to 10,000 litres. In addition, food tech innovators will have access to a suite of comprehensive CDMO services for end-to-end support, guiding their food innovations from bench to market. 🚀🍽️   If you are looking for a CDMO service provider that can bring your food concepts from ideation to reality and ScaleUp for market success, reach out to us now via DM or hello@scaleupbio.com.   #precisionfermentation #foodgrade #certification #SingaporeFoodAgency #novelfood #foodtech #startups #innovation #futurefood #alternativeproteins #foodproduction #singapore #asiapacific

Many thanks to the good folks at Protein Production Technology International for sharing our biggest milestone yet – our licence from Singapore Food Agency to operate! Our Commercial Pilot Production Facility is open! 🎉🇸🇬   With this certification, we join an elite cadre of CDMOs approved as a food manufacturing facility. We can now service needs for submerged microbial and precision fermentation services from 10L to 10,000 litres. 🚀   Reach out to us now if you are keen to know how to ScaleUp your food innovations from bench to market, by DMing us here or email us at hello@scaleupbio.com.   #precisionfermentation #foodgrade #certification #SingaporeFoodAgency #novelfood #foodtech #startups #innovation #futurefood #alternativeproteins #foodproduction #singapore #asiapacific