32 Easy 4th Of July Salads You Can Make All Summer Long

In this recipe, pasta salad gets a Mediterranean twist, showcasing some of our favorite flavors from that corner of the globe. And the best part—although pasta salad is usually thought of as a side, the added protein from the chickpeass will make this easy to turn into a main if you so choose.

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This watermelon Caprese combines slices of juicy, sweet watermelon, mozzarella, fresh basil, and a drizzle of olive oil and balsamic glaze to top it all off. The result is a simple, sweet-salty snack ready in 15 minutes (and isn’t that what summer is all about?).

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Featuring crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami, this is a medley of everything you love about antipasto layered around pan-seared gnocchi that's crispy on the outside and slightly chewy beneath. 😍

Get the Gnocchi Antipasto Salad recipe.

When you’re looking for simple, refreshing, and reliable, you’d be hard pressed to find a dish better than classic Greek salad. Filled with fresh veggies, tangy feta, and a simple dressing made of ingredients you might already have in your fridge, this bright salad only takes 15 minutes to prepare, making it a perfect last-minute addition to any summer celebration.

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Panzanella is one of those recipes that truly tastes like summer. It's one that you want to make in peak season—when the tomatoes are extra juicy, the squash slightly sweet, and the basil extra cheap. To give this classic dish more flavor and make it even more summery, we grill the bread, zucchini, and onion until charred, then toss those with the remaining ingredients.

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Blueberries, peaches, cucumbers, AND feta? You’ll be amazed by how well this combination comes together in salad form (and how well it goes with savory hot dogs!).

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We all love a classic mayo-based potato salad, but it’s time to elevate and try something with a little more… je ne sais quoi. In this recipe, tender, creamy potatoes get tossed with a garlicky mustard dressing and showered with plenty of fresh chopped herbs to create this simple and satisfying version of the crowd-pleasing side.

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Macaroni salad is one of our favorite things to pair with hot dogs, pulled pork, or ribs, which is why it's such a disappointment when it's too dry or soggy. Not to fear—this recipe guarantees perfection every time.

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We took inspo from two summer salad staples—Caprese salad and watermelon feta salad—to create this best-of-both-worlds creation. In it, fresh strawberries combine with juicy watermelon, tangy feta, and fresh basil for an extra-sweet summer treat.

Get the Watermelon Strawberry Caprese Salad recipe.

Rather than toast the bread cubes on their own for this psummer panzanella, you'll roast them alongside all the veg. The tomatoes burst as they roast, mixing their juices with the bread and fresh arugula. The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum!

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Hawaiian macaroni salad is a creamy, tangy, iconic comfort food that is practically synonymous with the state. It’s very simple to prepare—you might already have all the ingredients on hand!—making it the perfect easy side to bring to any summer party.

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Potato salad is about as classic a summer side as it gets, and we love experimenting with different flavor combinations. If you’re looking to lighten up your usual potato salad, look no further—this version is bursting with all the flavors of your favorite antipasto.

Get the Antipasto Potato Salad recipe.

With sweet strawberries, herby chicken, tangy feta, and crunchy pecans, this summer salad will make even so-called spinach haters fall in love after just one bite. Leave out the chicken for a simple 4th of July side, or add it in to make it a hearty main.

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A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. What it's not: too sweet, which is one of our potato salad pet peeves. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.

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When corn is in season, it’s a crime to not eat as much of it as possible. When you’ve got the grill fired up for hot dogs, burgers, steaks, or chicken, then it’s the perfect time for this grilled corn salad.

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Perfect for when your garden or the local farmers' market is overflowing with cucumbers and tomatoes, this salad also does surprisingly well with lackluster produce, especially if you make it ahead of time so it can marinate. Just hold off on adding the herbs until the very end so they stay bright and fresh.

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Packed with fresh fruits, cooling cucumber, and juicy tomatoes, this vibrant summer salad works as a colorful centerpiece to lunch or dinner, or as an accompaniment to fish or grilled meat on the Fourth of July. The combination of juicy peaches, tart blackberries, fresh herbs, and toasted walnuts piled over zesty honeyed ricotta packs an incredible punch.

Get the Blackberry-Peach Salad recipe.

The best part about this pasta salad isn’t the crispy bacon (or the creamy dressing), but how strikingly simple it is. Cooking your bacon in the oven frees up your hands to mix the dressing together while the pasta and peas boil in the same pot.

Get the Cheddar, Bacon, & Pea Pasta Salad recipe.

Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate fresh (and even not-so-fresh!) fruit to new heights.

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THIS is how you get broccoli haters to eat the green stuff. Thank you, bacon!

Get the Broccoli Salad recipe.