Ajinomoto Health & Nutrition North America, Inc.

We've wrapped up an incredible week at #IFTFIRST 2024. Thank you to everyone who visited our booth as we showcased innovative solutions from our portfolio, focusing on perception, innovation, and renovation. Special thanks to Onigiri Kororin for joining us for an exciting onigiri-making demonstration. Our team members showcased their expertise, with Principal Scientist Elizabeth Morrow, PhD presenting scientific research on kokumi, Chief Growth Officer and Executive Vice President Ryan Smith discussing AI utilization, and Vice President Tia Rains, PhD addressing MSG and food misperceptions in the industry. We also hosted our annual premiere event at Cindy’s Rooftop, fostering valuable industry discussions on ultra-processed food myths. Our participation in the New Graduate and Internship Fair was a great success, connecting with tomorrow's food industry leaders. We are already looking forward to IFT FIRST 2025 next July. #IFTFIRST #FoodScience #FoodInnovation #AHNatIFT #FutureOfFood

With International Sushi Day tomorrow, it’s the perfect time to dive into the scientific intricacies of sushi and champagne pairings with this insightful article from Glass of Bubbly. Explore the science of how umami, the fifth taste, enhances the umami-rich seafood and champagne combination, creating a symphony of taste sensations. #CulinaryScience #SushiAndChampagne #UmamiPairings #InternationalSushiDay https://ow.ly/88or50Sw5Lk

Today, on National Clean Beauty Day, explore the amino-acid-derived beauty and innovation within Ajinomoto Health & Nutrition’s specialty and personal care division. Learn about the sustainable, clean beauty benefits and ingredients that harness the power of #AminoScience to enhance skincare formulations. We are dedicated to educating and empowering the industry with our commitment to ingredient-based excellence. https://ow.ly/qAF850SAJO5 #NationalCleanBeautyDay #CleanBeauty #AHN

The Ajinomoto Group's #CancelPizza campaign, developed in partnership with Edelman was awarded a bronze medal at the Cannes Lions International Festival of Creativity in the Social and influencer category. This accolade is a testament to our collective success and the impactful work we are doing together. As only 3% of entries receive a medal, this achievement is truly remarkable. The #CancelPizza campaign was recognized for its innovative approach in challenging public perceptions about MSG with creativity and influence. This win not only showcases the Ajinomoto Group's dedication to transparency and consumer education but also underscores our ongoing efforts to enhance the perception of MSG and provide accurate information to consumers. Check out the video submission here: https://ow.ly/tiOu50Sz00g #CancelPizza #AjinomotoCo #UmamiProject #Umami #MSG

According to recent findings, the spread of misinformation about food is having a significant impact on consumer behavior in the U.S. Shockingly, 1 in 4 individuals have stopped consuming a beloved food due to social media influence, while 71% have adopted new beliefs unsupported by scientific evidence. These statistics underscore the prevalence of food misinformation and its effects on consumer choice. Ajinomoto Group’s Food Infodemic Report delves into these concerning trends, shedding light on the state of eating habits in the U.S. Explore key insights from the study and our commitment to promoting a well-informed and inclusive food culture. #FoodInfodemicReport #KnowMSG #FactsMatter https://ow.ly/egWQ50Sw5PU

Join us at IFT 2024 in Chicago as we explore the power of “T-I-O-N” in our business and for our customers. From perception to innovation to collaboration, we are committed to being your partner of choice. Don’t miss the chance to discover how fermentation is at the heart of everything we do. Visit Ajinomoto Health & Nutrition North America, Inc. at booth #S1117! #IFT2024 #Fermentation #FoodInnovation #FoodScience #Collaboration #IFTFIRST #AHNatIFT #FutureOfFood #FoodTechnology

Fireworks aren’t the only thing bringing the flavor this Fourth of July. Elevate the flavors of your feast with a dash of MSG. Wishing you a happy and safe Independence Day. #IndependenceDay #Happy4th #KnowMSG

At Ajinomoto Health & Nutrition North America, Inc., we are dedicated to making a positive impact on the environment and our communities. Our wetlands restoration project near our Eddyville, Iowa, facility demonstrates our commitment to environmental stewardship and conservation. By transforming former farmland into thriving wetlands, we are not only creating a habitat for endangered species and wildlife but also improving the overall ecological health of the area. This project reflects our belief in the importance of giving back to the environment and supporting biodiversity. Through initiatives like the Ajinomoto County Wetland Bank, we are working towards a more sustainable future for all. Stay tuned for more updates. #CommunityImpact #Sustainability #AHN https://ow.ly/j4uM50SsXK2

As part of our continuous pipeline of innovation and product development, our Regenerative Medicine team has launched a GMP compliant version of our StemFit™ Basic04 iPSC expansion medium, designed to improve the growth and pluripotency of induced pluripotent stem cells (iPSC). This new offering has superior performance, expansion, and maintenance of long-term genetic stability and is compliant with Good Manufacturing Practice (GMP). Explore the full StemFit product family here: #regenerativemedicine #AHN #Ajinomoto #innovation #aminoacids #AminoScience https://bit.ly/3yDaH5M

At Ajinomoto Health & Nutrition North America, Inc., our innovative food scientists are committed to helping support healthy lives and reducing sodium consumption around the world. Monosodium glutamate, or MSG, can help reduce the total sodium content in end products, without compromising on flavor. Discover how MSG can be used in different applications, including snack foods, plant-based protein, bread and baked goods, and more here: https://bit.ly/3V4Z5Qp #KnowMSG #MSG #AHN #Ajinomoto #foodinnovation #sodiumreduction #foodscience #foodinnovation