A big thanks to bake magazine for sharing our recipe for Malasadas (Portuguese donuts) with Vanilla Bean Custard!
This recipe from Chef Greg Hozinsky of Coast Packing Company was created for National Donut Day. https://ow.ly/8E9g50SbUch
Coast Packing Company
Food and Beverage Manufacturing
Vernon, CA 2,104 followers
Making Food Taste Better
About us
Coast Packing Company, a closely held corporation, is the number one supplier of animal fat shortenings – particularly lard and beef tallow -- in the Western United States. The company sells to major manufacturers, distributors, retailers, smaller food service operations, leading bakeries and lesser concerns. The company participates actively in various ethnic markets – from Hispanic retail chains, with its VIVA brand, to various Asian specialty markets. Based in Vernon, Calif., Coast Packing Company is regional, national and, increasingly, global. Markets extend from Southern California to Washington State, Arizona, Colorado, Idaho, New Mexico, Oregon, Texas and Utah. Internationally, Coast is active in Mexico, and as the market allows, the company ships to Asia. In some cases, supplier relationships are multigenerational, extending back 50 years and more.
- Website
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http://www.coastpacking.com/
External link for Coast Packing Company
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Vernon, CA
- Type
- Privately Held
- Founded
- 1922
- Specialties
- Shortenings, Cooking Oils, Beef Tallow, Lard, Animal Fats, Nutrition and Health, and Food Production
Locations
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Primary
Get directions
3275 E Vernon Avenue
Vernon, CA 90058, US
Employees at Coast Packing Company
Updates
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We are thrilled to congratulate Eric Gustafson, CEO of Coast Packing Company, on his election as incoming Chairman of the North American Meat Institute for 2024! Eric’s past NAMI executive board positions include Vice Chairman, Treasurer, and Secretary. Here’s to a successful tenure as Chairman! “Our industry faces many important and unique challenges, but in the few years I have served as an officer, the Meat Institute has looked inward and made bold, impactful changes to its structure to better drive continuous improvement and serve members,” Gustafson said. “I am proud of these accomplishments and look forward to continuing this work and serving as Chairman in an exciting time for the industry.” For more, please visit: https://lnkd.in/gH7YiNze #NAMI #MeatIndustry #Leader
Meat Institute elects new officers for 2024
meatpoultry.com