Institute of Food Technologists (IFT) FIRST 2024 was another huge success thanks to our amazing booth staff, colleagues, and customers. We look forward to connecting with everyone again and discussing how Ingredion can help you be what's next! #IFTFIRST #FoodInnovation #BeWhatsNext
Ingredion Incorporated
Food and Beverage Services
Westchester, Illinois 260,037 followers
We bring the potential of people, nature and technology together to make life better.
About us
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2023 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better. Visit ingredion.com for more information and the latest company news. To learn more about our career opportunities, please visit www.ingredion.com/careers.
- Website
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https://www.ingredion.com
External link for Ingredion Incorporated
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Westchester, Illinois
- Type
- Public Company
- Founded
- 1906
- Specialties
- Food and Beverage Sweeteners, Personal Care, Food and Beverage Starches, Green Solutions, Health & Nutrition, Pharmaceutical, Industrial, Animal Nutrition and Co-Products, Ingredient Solutions, and Corregating
Locations
Employees at Ingredion Incorporated
Updates
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Today at Institute of Food Technologists (IFT) FIRST we launched VITESSENCE® Pea 100 HD, a pea protein grown and produced in North America. This ingredient, made specifically for cold-pressed bars, helps maintain the softness of the product throughout shelf life, provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference. Read the full press release here: https://lnkd.in/g5qBQXUJ #IFTFIRST #Protein #FoodInnovation
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How can your brands advance texture to create a sensory experience that builds preference and brand loyalty? Join our sponsored presentation with Daniel Kennedy and Yeni Peña at #IFTFIRST2024 to find out. More information here: https://lnkd.in/gH4nsxdA
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Want to learn more about career or internship opportunities at Ingredion? Visit us at the IFT Student Association (IFTSA) New Graduate and Internship Meet & Greet to chat with Ingredion’s talent acquisition and business leaders who will share their insights and experiences with you. You will also get a chance to ask questions, learn about career opportunities and receive feedback on your resume and skills. Don't miss this chance to discover how you can make a difference at Ingredion. Click the link below to register for the event: https://lnkd.in/efagxS9V Monday, July 15 • 11:30 AM - 2:30 PM CST Tuesday, July 16 • 9:00 AM - 12:00 PM CST Location: McCormick Place, Vista Ballroom (S406) Connect with our leaders: Joan Garcia Michelle Magliocchetti Jessie Rebstock Daphne Rodriguez Katie Nelson Laura Nutis Fernando Martinez Jr. #IFTFIRST2024 #IFTSA #WeAreIngredion #CareerAtIngredion
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This is what's next at #IFTFIRST2024! Don't miss our session with Adams Berzins on the newest innovation in stevia that's revolutionizing sugar reduction and making beverage success sweeter than ever. Learn more: https://lnkd.in/gcB_PVTj
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Sugar reduction is increasingly a non-negotiable, key driver of purchase across a multitude of F&B products. Ingredion’s Adams Berzins recently sat down for an in-depth interview with Food Ingredients First to discuss the latest trends in the sweetener space and how Ingredion helps brands and manufacturers overcome formulation challenges when incorporating sugar reduction solutions that don't compromise on taste. Read the full conversation ➡️ https://lnkd.in/gsbrgyYG #SugarReduction #FoodAndBeverage #Formulation #Innovation
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Hoje é Dia Mundial do Chocolate e não há jeito melhor de comemorar do que degustando um delicioso chocolate, né? E o melhor: sem culpa! Afinal, com as soluções da Ingredion, você pode oferecer aos seus consumidores chocolates com redução de açúcar de até 50%, mantendo a experiência sensorial de sabor e textura! Conte sempre com a Ingredion e com nossas soluções que deixam a vida mais gostosa. E mais saudável também. Para conhecer nossas soluções, clique em https://lnkd.in/gW2AhVE5 #menosacucar #saudabilidade #chocolate
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Hoy es el Día Mundial del Chocolate y no hay mejor manera de celebrarlo que disfrutando de un delicioso chocolate, ¿verdad? Y lo mejor de todo: ¡sin remordimientos! Con las soluciones de Ingredion, puedes ofrecer a tus consumidores chocolates con reducción de azúcar de hasta un 50%, manteniendo la experiencia sensorial de sabor y textura! Siempre puedes confiar en Ingredion y en nuestras soluciones que hacen la vida más sabrosa. Y más saludable también. Para conocer nuestras soluciones, haz clic en https://lnkd.in/dJ_h7yGY
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O mês de junho teve de tudo: de evento sobre impressão 3D até dicas de como deixar uma ótima impressão no Dia dos Namorados (spoiler: é só dar chocolate com menos açúcar! 🥰). Teve colaborador cheio de orgulho em fazer parte da Ingredion. E teve o grupo PRIDE falando do orgulho LGBTQIA+! 👏 Bora revisitar esse mês super agitado?
Newsletter Ingredion Junho
Ingredion Incorporated on LinkedIn
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From her roots in product development to her impactful work in consumer research, Wei Qin has been a driving force in shaping business strategies and identifying growth areas. Dive into her story in our latest article. #FeatureFriday #Ingredion #Insights #Trends #GetToKnow
Meet Wei Qin: Shaping Business Strategies and Uncovering Consumer Trends
Ingredion Incorporated on LinkedIn
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