Metz Culinary Management

District Manager opportunities now available! Metz Culinary Management is growning in our Healthcare Division and seeking experienced District Managers to lead our AMAZING Teams. Candidates MUST live in or be willing to relocate to the daily commutable region for consideration. Candidates MUST have an extensive background in the Contract Dining Services Industry that includes DM or a solid Regional Management position in an institutional setting including Hospitals, Senior Living, CCRC, and Behavioral Health. Salary range 130-140K with performance bonus and travel compensation. Click on the position links to learn more! Buffalo NY: https://lnkd.in/eF2YcBQh Savannah GA to Jacksonville FL region:https://lnkd.in/eNeezDeM

At Metz, mutual success with our client-partners and vendor-partners sets us apart. When Hilbert College asked us to elevate its coffee program for students, we knew SPoT Coffee would exceed expectations. Cheers to great partnerships and even better coffee!

July is National Culinary Arts Month! Each week, Metz will celebrate our culinary leaders and the dishes and stories that fuel their passion. This week's featured chef: Adam Carlson, angler "One of my favorite aspects of food is its powerful connection to memories and experiences. Couple that with my love for fishing, and you have a recipe for lifelong memories with family and friends! Not so long ago, I took my kids and father-in-law on a charter fishing trip in Jacksonville, FL. We had an amazing time catching Red Drum. With its flaky white and firm texture, perfect for grilling, we made the best fish tacos ever! We marinated the fresh filets in chimichurri, grilled them over charcoal, and paired them with all the taco toppings – fresh lime, street corn, and my mother-in-law’s traditional Frijoles de Cruz. It was indeed one of the freshest and most delicious fish tacos I’ve ever had and an unforgettable experience with family."

Chef Manager, Washington DC: Metz Culinary Management is growing in our Corporate Dining Division, and seeking an experienced Chef Manager for The Brookings Institution in Washington DC. Enjoy a worklife balance Mon-Fri daylight in an upscale Corporate Employee Cafe. We are seeking a General Manager who must be a trained Executive Chef to lead our amazing team! Projected Salary 75K range. To learn more or to apply click here: https://lnkd.in/emYeC9zJ

July is National Culinary Arts Month! Throughout the month, we will celebrate our culinary leaders and the dishes and stories that fuel their passion. Today's featured chef: Xavier Smith, Traveler "When not traveling for work, one of my favorite activities is spending time with my three kids – an 18-year-old daughter, a 14-year-old daughter, and a 20-month-old son. We all share a love for food, and my kids have refined palates for global cuisines well beyond typical kids’ fare. In our spare time, we enjoy getting in the kitchen together and creating new fusion recipes. One of our favorites is a blend of Asian and Mexican flavors, which we call our Asian-style Birria Tacos."

July is National Culinary Arts Month! Throughout the month, we will celebrate our culinary leaders and the dishes and stories that fuel their passion. Today's featured chef: John Selick IV, philanthropist "Cooking has always been a passion that I’ve used to give back to the community. I’ve instilled this value in my children by bringing them to charity events supporting organizations dear to me, such as Autism Speaks and the Greater Cleveland Food Bank. A memorable highlight was when my oldest daughter met Chef Morimoto at the Autism Speaks Wall Street event. In our household, all my kids enjoy getting involved in the kitchen and helping prepare our meals. However, baking holds a special place in our hearts as our favorite culinary activity. We take great delight in creating special treats during the holidays and sharing them with our extended family. Some of our beloved baked goods include focaccia bread, parker house rolls, salted chocolate chip cookies, and oatmeal chocolate chip cookies – the latter being their mom’s favorite!"

Today, we're pleased to introduce you to Rosanne, a valued team member who demonstrates our mission and values daily at Shady Side Academy.

The corporate support center is closed today in observance of Independence Day. Normal business hours will resume on Friday, July 5, at 8:30 a.m.

“We are thrilled to welcome Metz Culinary Management to the Panther family,” said Dr. Mirta M. Martin, President of Ferrum College. “Chosen for their commitment to excellence and strong alignment with our core values, Metz is a family-run business that treats people as family. Their values and commitment to excellence make them the perfect fit for our campus community. We look forward to the positive impact they will have on our dining experience.” Our higher education division is proud to announce our newest partnership with Ferrum College. To read more, click on the link below.

Metz Corporate Chef Xavier Smith sees this as an opportunity to “excite diners who have never encountered these wonderful international flavor profiles, as well as delight those who are familiar with them, but seldom find them,” he says, sharing credit with the team who developed the recipes, Culinary Director John Selick and Healthcare Division Chef Hannah Avarez. To read more about our Red, White, and Taste summ er promotion, click on the link below from FoodService Director magazine.