PURIS

🌟 Come visit PURIS at IFT! 🌟 We're thrilled to be at today's IFT event, showcasing our innovative pea protein products. Stop by our booth to try delicious samples of pea milk, chocolate-glazed donuts, and cookies & cream sandwiches—all powered by the goodness of peas. Take advantage of the chance to discover new tastes and talk to our team about the future of plant-based food. 📍 Find us at Booth #2531 🕒 Tuesday - 10 am - 5 pm and Wednesday - 10 am - 4 pm #IFT2024 #PlantBased #Innovation #PURIS #PeaProtein #FoodTech

🔔 Exciting News! 🔔 We are thrilled to share the Department of Commerce's final determination in our anti-dumping and countervailing duties (AD/CVD) case against Chinese pea protein imports. This ruling reaffirms our commitment to fair competition and strengthens the domestic pea protein industry. As we embark on this new chapter, we remain dedicated to providing sustainable, high-quality plant-based ingredients and supporting our domestic suppliers, farmers, and local communities. Together, we are creating a more sustainable and resilient food system. If you have questions regarding how this will impact your business please reach out to Zachariah Hubert, Allyson Holtz, Tom Zimmer, John Manuel, Lauren Hoistad and/or anyone on the PURIS customer support team!

Chocolate Protein Donuts anyone? That is if I don’t eat them all prior to the show!! See you at IFT next week.

We're just one week away from the food technology show of the year - IFT FIRST! Come find PURIS exhibiting at Booth #2531🌱☝

Dive into innovation with Anna Gustafson, RDN, as she explores how PURIS is transforming the plant-based landscape! From protein-packed energy drinks to unexpected delights, we're pushing the boundaries of where plant protein can go. Discover the exciting possibilities by working with us-head over to our website: www.puris.com #Puris #plantbasedinnovation #ProteinPower #PeaProtein #innovation #plantprotein #vegan

Healthy snacking continues to climb, with more than 1 in 4 consumers eating healthy snacks multiple times per day. And what constitutes a "healthy snack" anyway? For 57% of consumers, it's one with plenty of protein! That's why PURIS can't wait to showcase brand new prototypes at IFT FIRST, including high protein donuts and (non-dairy) milk's favorite cookie. Stop by booth #2531 to discuss market trends in bakery & snacks, taste groundbreaking samples, and connect with the PURIS team. Email sales@purisfoods.com to schedule a meeting with the PURIS team. We can't wait to see you there! Comment below the high protein snack you want to try next 👇 #ift #iftfirst #plantbased #highprotein #snacks #bakery #plantprotein info.puris.com/ift-first

Run Plant-Based Protein on Your Current Equipment!!! Struggling with equipment not designed for plant-based proteins? Flow X is the solution you need. Specifically crafted for old and new twin extruders, Flow X ensures you meet the demands of next-gen, plant-based consumers. Say Goodbye to Downtime: No more rabbit holes or poor hopper flow. Flow X is agglomerated and designed to flow through pipes that other plant proteins clog, meaning less time spent on hopper issues and more time producing. The Product Benefits You Want (Without the Headaches): Enjoy features like neutral taste, sustainable manufacturing, and North American processing without the obstacles pea protein may have caused in the past. Interested in trying Flow X? Meet with a technical expert today at sales@purisfoods.com #puris #flowx #plantbasedprotein #peaprotein #plantbased #productbenefits #littledowntime #solution

Fascinating insights from Scott Dicker and Joshua Schall in BevNET's latest issue: protein continues to dominate the beverage space, fueled by health-conscious consumers. Here are some key takeaways: ☘ Plant Protein Powerhouse: The protein beverage market is surging with consumers seeking health benefits. Plant-based protein is a key driver, offering muscle-building and weight-loss potential. 💉 GLP-1 and Protein Synergy: GLP-1 medications for weight management are gaining traction, further boosting demand for protein shakes. Plant protein positions itself well in this growing market. 🍊 What's next for plant protein beverages? I'm excited for the expansion of plant-protein fortification into fruit beverages (PURIS HiLo unlocks this!). Can't wait to see who launches first! #plantprotein #beverageindustry #glp1 #health #wellness https://lnkd.in/gxbjNxec

🌱 "Wow" Consumers With a Better RTD Protein Beverage! When you create a ready-to-drink beverage with PURIS 2.0, you're offering over 20 grams of plant-based protein, a generous dose of fiber, and low sugar levels, making it the perfect guilt-free, post-workout recovery or anytime protein boost. We understand that changing your ingredients requires hours of reworking recipes and testing your equipment. PURIS 2.0 serves as an easy 1:1 replacement for many existing proteins and stays suspended in solution longer than other pea proteins, reducing or eliminating the need for suspension agents. The creamy mouthfeel you'll achieve with PURIS 2.0 is above and beyond what other plant-based proteins can pull off. With a lighter color, it better resembles dairy and dairy-based protein in your end product. Check out PURIS 2.0 today here:https://lnkd.in/eYuSC-NY #peaprotein #PURIS #creamy #peas #plantbased #vegan #innovation #plantbasedprotein #rtdbeverage

At PURIS, while we are renowned for our pea protein, we are equally proud of our robust non-GMO soy supply chain for food manufacturers. Jordan Atchison (top left) was a member of SSGA's delegation to Japan, where they attended the Natto Awards Ceremony and learned how to make soba - buckwheat noodles (yum!). We are excited to continue strengthening relationships in international markets, especially in Asia, and to support diverse applications such as natto, tofu, soymilk, and miso. Our dedication to innovation and quality drives us forward, adding value for our partners and customers. Read more about Jordan's background below: