Restaurant Associates

As part of our culture of CARE, we strive to create a safe environment and encourage open conversations, while promoting resources available to our teams.    We recently hosted a hybrid panel discussion in Boston on stress management and mental health. VP of DEIB & Culture Courtney Willis moderated, while People Talent Manager Jennifer Granillo, QA Manager Oscar Audon, and Health Advocate’s Max McMahon shared valuable insights into mental health awareness, men’s mental health, and more.     We appreciate the panel and guests’ valuable contributions to this important discussion.

We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A. Today, we shine a spotlight on Aishah Evans, who prepared: Tropical Seafood Ceviche with Shrimp, Lump Crab, Jalapeno, Diced Mango, Plantains, and Leche de Tigre Jerk Wild Salmon with Coconut Farro, Fire Roasted Vegetables and Pineapple Chutney Coconut Panna Cotta with Diced Mango and Kiwi, topped with a Passionfruit Sauce Congratulations Aishah! #ProudtoWorkHere_RA #HospitalityExcellence #PeopleFirst #APT #APTGraduates #WomeninCulinary Click the link to learn more about Aishah's time in the APT program. https://lnkd.in/et74nZUX

We are thrilled to celebrate our Washington D.C. Hospitality Heroes, honored in a special ceremony in the heart of our nation's capital. These outstanding team members, nominated by their colleagues and managers, embody the true spirit of hospitality excellence. They consistently go above and beyond, showcasing our culture of CARE by dedicating themselves to our team, clients, and guests.   Thanks to our Hospitality Heroes for their unwavering commitment to excellence. We look forward to each of their continued success. #ProudtoWorkHere_RA #HospitalityHeroes #HospitalityExcellence #CulinarySpirit #TeamWork #PeopleFirst

Our team had an incredible experience at the New York City Pride March, celebrating diversity and unity with the vibrant LGBTQIA+ community. In addition to marching, we proudly donated over 1,000 boxed lunches to Pride March volunteers. This contribution reflects our commitment to giving back and standing in solidarity with the values of inclusion and equality.   A special thank you to our organizers and volunteers for all their planning and hard work.

We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A. Today, we shine a spotlight on Aida Bah, who prepared: Couscous Salad with Watermelon, Avocado, Pan Seared Shrimp and Crispy Tortilla Ivorian Style Rockfish over a bed of Jollof Rice accompanied by Baby Carrots, Asparagus, and a spicy Tomato Chutney White Chocolate Mango Cheesecake with a Mango Coulis Congratulations Aida! #ProudtoWorkHere_RA #HospitalityExcellence #APT #APTGraduates #WomeninCulinary Click the link to learn more about Aida's time in the APT program. https://lnkd.in/gi8pke_G

We are thrilled to announce the opening of our newest location: a beautiful coffee bar and boutique pantry in Princeton, New Jersey. This unique space features Illy Coffee, specialty sandwiches, pastries baked in-house, and a bespoke selection of groceries. Congratulations to General Manager Kari-Jeanne Bowman, Executive Chef Brian Driscoll, and the entire support team for making this opening a success!

We are proud to highlight our 2023 APT graduates. In the final months of the program, each participant prepares and presents a 3-course tasting menu to an esteemed panel of chefs and leaders in R/A.  Today, we shine a spotlight on Adisa Becirovic and her tasting menu.  Adisa prepared:  Skillet Seared Local Scallops with Gulf Shrimp Escabeche, Grilled Peach Salsa, Whipped Avocado Mousse, Crisp Lotus Pita Ugusica, a Bosnian Chicken-Onion Pita, with Roasted Red Pepper Ajvar, Shaved Farm Squash & Radish Salad Summer Trifle, with Vanilla Genoise, Strawberry Compote, Lemon Curd Chantilly, and Sunflower Seed Brittle Congratulations Adisa! Click the link to learn more about Adisa's time in the APT program. #ProudtoWorkHere_RA #HospitalityExcellence #APT #APTGraduates #WomeninCulinary https://lnkd.in/ezvnmP4s

The Smithsonian’s National Museum of the American Indian, with locations in Washington, D.C., and New York, was recently named one of the top “10 Historic Indigenous Sites To Visit This Summer” by Cowboys and Indians Magazine. Both locations offer exhibits that allow visitors to dive into 12,000 years of history across 1,200+ Indigenous cultures of the Western Hemisphere, along with concerts, festivals, and much more. The museum marks a year of milestones with the 2024 Smithsonian Folklife Festival (June 26-July 1), presenting “Indigenous Voices of the Americas” on the National Mall and inside the D.C. museum, making it a perfect time to enjoy Indigenous-inspired cuisine at the Mitsitam Native Foods Cafe, such as the Fry Bread Taco, Calabaza Sweet Onion Tamales, and Mitsitam Bread Pudding. Photos by Scott Suchman https://lnkd.in/ekrxDcCN

We celebrated culinary excellence and philanthropy at The Second Annual Women in Supply Chain Conference in Burlington, MA. For the reception, six of our female chefs crafted dishes for charity, and the 250 attendees voted on their favorites. Marina Harvey: Beef Rendang, Sweet Sticky Rice, Pickled Vegetables, Fried Shallot Stefanie Ellis: Gochujang Tofu on Soba Noodle and Black Sesame Salad, Pickled Ramp, Garlic Chips, Toasted Peanut Disa Saugstad: BBQ Pulled Chicken, Cheddar Biscuit, Dr. Pepper Glaze, Slaw, Fried Jalapeno. Martha Dietrich: Smoky Seabass Carpaccio, Charred Jalapeno, Mango Coulis, American Caviar, Plantain Crisps, Baby Greens Adisa Becirovic: Pljeskavica (Balkan Burger), Kajmak, Ajvar, Kiseli Kupus, Angel’s Pita Charlotte Grimm: Chocolate Espresso Mousse Tart, Caramel Sauce, Cocoa Dust Congratulations to Stefanie (1st), Marina (2nd), and Charlotte (3rd)! Thank you to everyone who participated and helped make this special event successful.

In recognition of #NationalSafetyMonth, we’d like to acknowledge our exceptional Regional Safety Champion team. They play a vital role in upholding workplace and food safety across R/A. These dedicated individuals are leaders who are committed to creating a secure environment, enhancing productivity, and boosting employee morale through their focus on safety. We place the utmost importance on safety and quality assurance in every facet of our operations, ensuring the well-being of our team members and guests. We extend our heartfelt thanks to our safety champions for their invaluable contributions!