About
Articles by Alex
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What are Jack Gibbons' thoughts on automation in the restaurant industry? The FB Society CEO offered his unfiltered thoughts on the topic in our…
What are Jack Gibbons' thoughts on automation in the restaurant industry? The FB Society CEO offered his unfiltered thoughts on the topic in our…
Liked by Alex Berentzen
Experience & Education
Licenses & Certifications
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Certified Sommelier at the Court of Master Sommeliers
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Honors & Awards
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Situational Leadership II by Ken Blanchard
Ken Blanchard
Developing competence, gaining commitment and retaining talent.
Languages
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English
Native or bilingual proficiency
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Dutch
Native or bilingual proficiency
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French
Professional working proficiency
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German
Professional working proficiency
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Spanish
Limited working proficiency
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Italian
Limited working proficiency
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Afrikaans
Professional working proficiency
Organizations
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New York Wine and Culinary Center
Operations Committee Member & Consultant
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Recommendations received
24 people have recommended Alex
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