Kaitlin Kaczay

📣 Exter and Lallemand are pleased to announce the launch of a strategic North American-focused joint venture. This collaboration marks a significant milestone in the pursuit of delivering unparalleled taste experiences through the development of culinary flavor technologies. 🤝 About the Joint Venture:   🎯 Trading as Exter North America Inc., this joint venture unites the expertise and resources of Exter and Lallemand to create a dynamic synergy that will bring value to the North American food industry. Leveraging each other's strengths, the collaboration aims to introduce innovative reaction flavors that will redefine consumer expectations and raise the standards for sensory delight. 🔑 John Bruggink, General Director of Exter: “The Exter North America joint venture aligns seamlessly with Exter's long-term strategy, emphasizing regionalization and the expansion of our geographical footprint. Together, we are poised to create unparalleled tastes, bringing us closer to customers and realizing our vision for a flavorful future." 🔑 Lars Asferg, President of Lallemand Bio-Ingredients: “Lallemand is focused on developing innovative solutions using our leading yeast technology platform. Our well-established presence in North America will enable our joint venture to craft solutions specifically tailored for the targeted markets, thereby meeting both industry and consumer expectations.” Exter Exter, a privately owned company with nearly a century of expertise, is dedicated to creating traditional oven-cooked savory flavors and ingredients. Our product range primarily focuses on plant-based meaty tastes. We employ time-honored methods which include reduction, cooking, oven drying, and baking, providing consumers with a familiar yet distinctive process. Exter's success is based on a customer-centric approach to the market, marked by a regional presence across all continents, facilitated by an extensive distribution network. We attribute our achievements to consumer-friendly technology and the agility to innovate rapidly, ensuring that we remain at the forefront of culinary exploration. www.exter.com Lallemand Inc. Lallemand Inc. is a family-owned business headquartered in Canada, whose focus is on the development, production; and marketing of yeast, bacteria, fungi, and enzyme solutions. These solutions span various industries including baking, food ingredients, human and animal nutrition and health, crop protection/nutrition, oenology, brewing, distilling, and biofuel. Lallemand has over 5,000 employees, a presence in over 50 countries, and operates more than 48 production facilities. The President & CEO is Antoine Chagnon. www.lallemand.com #JointVenture #LallemandBioIngredients #Savory ]#NorthAmerica #Innovation #TasteSolutions

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We know that herbs and spices deliver a burst of flavor at mealtime. But did you know that herbs and spices can promote the consumption of healthier versions of classic meals, like chili? Research at Pennsylvania State University, funded by the McCormick Science Institute (MSI), has studied how to remove some saturated fat, sugar and salt from meals while ensuring they remain appealing to consumers. Learn more: https://ow.ly/ZWvo50SbK46 #NationalHerbsandSpicesDay

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🔥 Hot Sauce - The Dynamic Flavor Consumers Love Consumers can’t get enough of hot sauce, and we don't blame them! No longer a singular flavor, hot sauce now boasts many variations using different peppers and cultural influences to meet today’s evolving palates. Whether you’re developing a new fiery condiment or looking to spice up snacks, dips, or spreads, Kalsec has you covered. Our premium hot sauce flavors are perfect for adding that beloved kick to any product. With Kalsec’s high-quality ingredients, manufacturers don’t have to be solely reliant on crop timing and variations. Explore endless possibilities and create unique, bold flavors that stand out. Get creative and bring the heat with Kalsec! More info: https://kal.sc/4ayf52V #HotSauce #FoodInnovation #FlavorTrends #Kalsec #HotSpicyFlavors #CulinaryCreativity #FlavorExperts #GlobalFlavors

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Instead of always thinking Optimum Nutrition needs to be the "clear winner" in every protein category format for Glanbia Performance Nutrition (GPN), maybe ISOPURE is the better RTD protein beverage offering to compete against the likes of market leaders…Premier Protein, Fairlife/Core Power, and Muscle Milk. But you might be wondering why hasn’t ISOPURE been successful to those massive levels yet after ~26 years in market? - packaging swap needed - marketplace timing patience needed - retail/distribution strategy shift needed - protein technology advancement needed These internal/external factors could be converging together quickly...but will Glanbia be aggressive enough to take full advantage of it? #strategy #trends #markets #fmcg #cpg #sportsnutrition #supplements #protein #beverages #innovation #nutrition #health #wellness #productdevelopment #marketing #retailing #retail #grocery #merchandising #business #businessintelligence #entrepreneurship #consultants

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🍹T. Hasegawa released a Non-Alcoholic Beverage Flavor Flash Report 2024: 🍍 Fruit flavors: While exotic fruits such as starfruit are successfully capturing consumer curiosity, all fruits offer familiarity. 😝Sour flavors: More than 64% of Gen Z consumers in Mintel survey cited interest in trying new sour flavors, with Millennials not far behind at 59 percent. 🥥Floral flavors, herbs and vegetables remain relatively niche. While these flavors have been the popular focus for many beverage brands in the non-alcoholic category in recent years, data indicates that fruit flavors still attract the most consumer interest, especially refreshing flavors like coconut, kiwi, watermelon and mango. #NonAlcoholicBeverage #FlavorTrends #FruitFlavors #SourFlavors #GenZConsumers #Millennials #BeverageBrands https://lnkd.in/eqnYYext

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**Exploding Flavors! Why Our Freeze-Dried Candy Will Blow Your Mind! 🚀🍬** Ever wondered why our freeze-dried candy tastes so incredible? It's not just candy; it's an explosion of flavor and texture that transforms traditional treats into extraordinary experiences. Using a state-of-the-art freeze-drying process, we lock in the taste and amplify the crunch, offering an unparalleled snacking adventure. Ideal for wholesalers, online shops, and retailers looking to captivate customers with something genuinely different. Dive into the future of snacking with us and let your taste buds soar. Get ready, because once you try our freeze-dried candy, there's no going back to ordinary! #FreezeDriedCandy #RevolutionizeSnacking #ExtraordinaryTreats

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🌶️ Explore Spicy Food Market Research and uncover the fiery trends fueling consumer cravings. Unlock the sizzling opportunities in the culinary world. From flavor innovations to market growth. Check our latest article here: https://buff.ly/4byNUX4 . . . #SpicyFood #CulinaryTrends #FlavorInnovations #MarketGrowth #SISInternationalResearch #ArticleAlert #StayTuned #BusinessGrowth #FoodIndustry #marketresearch #consulting #SIS #B2B #business #mrx #ux #cx #newmr #consumerresearch #customerresearch #customerinsights #consumerinsights #b2bmarketing #marketing #strategy #marketingconsulting #strategyconsulting #managementconsulting #userexperience #customerexperience #marketintelligence #marketanalysis #dataanalysis #businessintelligence #businessgrowth #datainsights #industrytrends #businessdevelopment #businessconsulting #marketingstrategy #digitalmarketing #markettrends #corporatestrategy #globalmarket #consumertrends #brandconsulting #businessinsights #strategicconsulting #marketstrategy #globalbusiness #consultingfirm #globalconsulting #competitiveintelligence #businessconsultant #strategicgrowth

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🔍 Insightful Read: Understanding BPA in Canned Foods 🔍 As consumers, it's crucial to be informed about the potential risks associated with BPA in canned foods. Our latest blog delves into what BPA is, how it leaches into food, and practical steps to minimize exposure. At Kingstar, we prioritize your health and safety. Our commitment is reflected in our rigorous sourcing and production standards. We use BPA-free coatings imported from Switzerland for all our can lids and glass bottles, ensuring compliance with stringent EU regulations. 🍅🥫🌽 Explore our blog to learn more about BPA and how Kingstar goes above and beyond to guarantee the safety and quality of our products. 👉 https://lnkd.in/ed9cSfMG #BPAFree #FoodSafety #ConsumerHealth #KingstarFoods #QualityStandards #FoodIndustry

A growing trend towards savory flavors in traditionally sweet snack categories is reshaping consumer preferences, as noted by Food Business News. Middle Eastern cuisine, with its rich array of spices like sumac, za'atar, and tahini, is perfectly suited to this shift. Sadaf Foods, deeply rooted in authentic Middle Eastern gastronomy, is leading this innovative wave by integrating these traditional flavors into modern snacks. Our new product lines, including savory granola bars and sumac-seasoned crackers, demonstrate how traditional Middle Eastern flavors can revolutionize modern snacking habits. This not only satisfies the taste buds but also aligns with the increasing consumer demand for healthier, low-sugar snack options. Sadaf Foods is dedicated to maintaining this health-conscious approach, ensuring our snacks are both delicious and nutritious. As we forge ahead, Sadaf Foods is excited to continue introducing these vibrant Middle Eastern flavors to the global market, pioneering new tastes and healthier choices. #SadafFoods #InnovationInFlavor #SavorySnacks #MiddleEasternCuisine #HealthyEating #FoodTrends #GlobalCuisine

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Consumers today prioritize: ✅ Quick, nutritious meals ✅ Transparency in meat production and ingredients ✅ Healthier, high-quality frozen meat ✅ Ethically sourced meat Stay ahead of these growing demands with Flavorseal at https://flavorseal.com keywords: food manufacturing, food packaging #foodmanufacturing #proteinpackaging #foodpackaging #packagingdesign

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A brief examination of the specialty tea and coffee industries reveals just how much they have in common. There are significant areas of overlap within the industry, including a desire to learn more at the source. More so, both tea and coffee are a hot beverage with the potential for complex flavor profiles. Factors such as weight, temperature, and brew time will all affect extraction, and while the ratios may differ, the processes are similar. Additionally, the materials used to package specialty tea and coffee should share similar traits. Packaging must ensure its contents remain fresh until the last cup while preserving the inherent flavors of the coffee beans or tea leaves. #specialtycoffee #specialitycoffee #coffeebag #coffeepackaging #packagingdesign #coffeeshop #coffeeroasters #coffeeroastery  #roastedcoffee #coffeebeans #specialtycoffeeroaster #coffeepeople #roastedcoffeebeans #coffeeexperience #kahve #kaffeerösterei #kaffee #baristadaily #brewedition #coffee #roastingcoffee #coffeeroasters #specialitycoffeeroasters #coffeebranding #coffeemarketing

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Latest on International Bakery: Faba Bean Protein: A Healthy Alternative Fréderic Fernandes, Product Manager Functional Proteins at BENEO, discusses the challenges and benefits to using Faba bean protein as an alternative ingredient in bakery recipes What led BENEO to explore faba bean protein as an alternative ingredient? There are several aspects to this decision. Firstly, we noticed an increasing global demand for plant-based ingredients. Secondly, there's a significant emphasis on sustainability and climate change. While we already produce various rice proteins, our customers were looking for alternatives to the soy and pea proteins commonly found in the market. Soy and pea proteins are often imported from outside Europe, which isn't very sustainable. This led us to investigate other plant-based protein options. Faba beans emerged as an excellent candidate due to their comparable qualities to soy and pea proteins and their sustainability credentials. We source faba beans at Farm Sustainability Assessment (FSA) Gold level from German farmers, in close proximity to our future production plant. Read more here: https://lnkd.in/dY8euVXx #Food #Bakery #Ingredients #Nutrition

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PERSONALIZED CULTURAL FOOD JOURNALS: TRACKING FLAVOR EXPERIENCES Ever thought about documenting your culinary adventures to deepen your love for global cuisines? Personalized food journals do just that. They're not only about recording your flavor journey but also about understanding diverse culinary traditions and discovering new tastes tailored to your preferences. CURRENT TRENDS AND OPPORTUNITIES IN FOOD JOURNALING As consumers crave personalized digital experiences, personalized cultural food journals provide tailored culinary exploration. With globalization fostering cultural appreciation, businesses must facilitate engagement with diverse culinary traditions. Leveraging smartphones and apps, food journaling seamlessly integrates into daily routines, enriching personal and cultural experiences. ADDRESSING RISKS AND CHALLENGES IN FOOD JOURNALING APPS Collecting personal data about users' food preferences raises privacy concerns, necessitating robust data protection measures to gain user trust. Misrepresentation or oversimplification of cultural dishes can lead to cultural insensitivity, alienating users and damaging the brand's reputation. Sustaining user engagement in the journaling process is also challenging; without it, the app may fail to deliver long-term value. Effective solutions must address these concerns to ensure user satisfaction and retention. INNOVATIVE SOLUTIONS THROUGH UX DESIGN IDEATION * Interactive Flavor Maps: Create a feature allowing users to visualize their culinary journey on an interactive world map. Each location can be pinned with entries of dishes tried, notes, and photos, enhancing the journal's visual and exploratory appeal.  * Cultural Storytelling Integration: Incorporate elements where users learn about the history and cultural significance of documented dishes through videos, articles, and interviews with local chefs.  * Personalized Recipe Suggestions: Consider AI to analyze users' entries and provide personalized recipes based on their preferences and cultural interests, keeping content fresh and engaging.  * Social Sharing and Community Building: Add features that allow users to share entries with friends and join communities of like-minded food enthusiasts, fostering a sense of belonging and encouraging continuous app use. FUTURE IMPACT AND BENEFITS OF ENHANCED FOOD JOURNALING An interactive, educational, and socially connected platform increases user engagement and retention rates. Cultural storytelling and interactive elements enrich user experiences, promoting cultural appreciation and inclusivity. Personalized recommendations and interactive features empower users to explore diverse culinary horizons. This can lead to higher user satisfaction and positive word-of-mouth, enhancing the app's success and reach. What cultural dish or cuisine are you excited to document and learn more about through a food journal? #foodindustry #userexperience #uxdesign

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While the importer certainly holds responsibility, Dailyharvest bears responsibility and needs to be held accountable as well. 🌾🍽️ People, it is your responsibility to verify your suppliers. 😡 Cori Muse #Verification #Validation #Suppliers #FoodSafetyCulture #FoodSupplyChain

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Exciting news from our partner, The Good Food Institute. They have released their annual State of the Industry reports, providing an in-depth analysis of alternative proteins, including plant-based, fermentation-derived, and cultivated meat sectors. These reports are essential for anyone involved in the food industry, from startups to investors to policymakers, offering key insights that highlight the progress, challenges, and opportunities within this rapidly evolving field. Explore the findings to understand the trends shaping the future of food and how innovation is driving us towards a more sustainable, secure, and just food system. The full reports detail advancements in technology, regulatory landscapes, consumer insights, and much more. 🔗 Read the full reports here: https://lnkd.in/gar447ye #AlternativeProtein #Sustainability #FoodTech #Innovation #GFI

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