Nick Budden

Seattle, Washington, United States Contact Info
7K followers 500+ connections

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About

I'm an innovation strategist on a mission to create $500MM in healthy, sustainable food…

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Experience & Education

  • Flavor Forward Strategy

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Licenses & Certifications

Volunteer Experience

  • Good Food Accelerator Graphic

    Mentor - Go To Market (G2M) Program

    Good Food Accelerator

    - Present 1 year 6 months

    Economic Empowerment

    The Good Food Accelerator works with food-focused entrepreneurs who serve the Chicago area, providing programs, events and connections that help them grow and position them for long-term success. With an increased focus on working with the underrepresented and underserved communities of Chicago, as well as a commitment to help women- and minority-owned businesses, the GFA’s activities provide access to industry leaders and a supportive community, all anchored in a deep understanding of what it…

    The Good Food Accelerator works with food-focused entrepreneurs who serve the Chicago area, providing programs, events and connections that help them grow and position them for long-term success. With an increased focus on working with the underrepresented and underserved communities of Chicago, as well as a commitment to help women- and minority-owned businesses, the GFA’s activities provide access to industry leaders and a supportive community, all anchored in a deep understanding of what it takes to be successful in retail, food service and catering.

    Our cohort programs – Accelerate for Growth and Go to Market – combine a defined program with one-on-one mentoring that enhance and expand start-up and early-stage food businesses potential for success. Over 60 companies have successfully completed one of our cohort programs, covering a wide breadth of products and food-focused services.

    Beyond the cohorts, GFA Members benefit from a range of classes, panels and other events that provide unique perspectives about the industry and business leadership. Access to the GFA network of experienced experts and industry leaders gives them a chance to explore concerns relevant to their businesses, further supported by the GFA team of in-house experts.

    Our volunteers are the backbone of the expertise we provide to Members, serving as Instructors, Advisors and Mentors. Send us a message at gfa@familyfarmed.org for more information.

  • ReFED Graphic

    Independent Reviewer - Catalytic Grant Fund

    ReFED

    - 3 months

    Environment

    The ReFED Catalytic Grant Fund enacts systems-level change to ensure we're making the best use of the food we grow, awarding $20MM in grants to de-risk and scale high-impact solutions to food waste.

    The Grant Fund aims to:
    1) Reduce food waste by 50% by 2030
    2) Divert 260k tons of food waste
    3) Recover 433MM in meals
    4) Avoid 450k MTCO2e in GHG emissions
    5) Save 26B gallons of water

    Eligible organizations are:
    1) Researching - actionable interventions for…

    The ReFED Catalytic Grant Fund enacts systems-level change to ensure we're making the best use of the food we grow, awarding $20MM in grants to de-risk and scale high-impact solutions to food waste.

    The Grant Fund aims to:
    1) Reduce food waste by 50% by 2030
    2) Divert 260k tons of food waste
    3) Recover 433MM in meals
    4) Avoid 450k MTCO2e in GHG emissions
    5) Save 26B gallons of water

    Eligible organizations are:
    1) Researching - actionable interventions for reducing consumer food waste
    2) Testing - ways to reduce post-consumer plate waste (incl. portion sizes)
    3) Piloting - affordable solutions to simplify food donation / waste prevention
    4) Diverting - food waste by making composting / recycling more accessible
    5) Empowering - consumers to fight food waste in any other way

Courses

  • Business Law

    Blaw 060

  • Business Strategy & Policy

    Bus 195

  • Communications Law & Ethics

    Jmc 104

  • Communications in Society

    Jmc 030

  • Consumer Behavior

    Mktg 115

  • Corporate Finance

    Fin 101

  • Direct & Interactive Marketing

    Mktg 111

  • Financial Accounting

    Acct 041

  • Global Marketing

    Mktg 170

  • Globalization

    Bus 070

  • Information Systems & E-Commerce

    Is 101

  • Leadership & Personal Development

    Mgmt 184

  • Macroeconomics

    Econ 001

  • Management of Operations

    Mgmt 120

  • Managerial Accounting

    Acct 042

  • Marketing Management

    Mktg 118

  • Marketing Research

    Mktg 113

  • Media Responsibility

    Jmc 160

  • Microeconomics

    Econ 002

  • Multimedia Lab

    Jmc 031

  • Organizational Behavior

    Mgmt 110

  • PR Campaign Strategy

    Jmc 146

  • PR Principles

    Jmc 135

  • PR Research

    Jmc 136

  • PR Writing

    Jmc 123

  • Professional Communications

    Bus 073

  • Professional Selling

    Mktg 102

  • Psychology

    Psyc 001

  • Publicity

    Jmc 143

  • Sales Management

    Mktg 104

  • Sociology

    Scss 001

  • Statistics I

    Stat 071

  • Statistics II

    Stat o72

  • Visual Communications

    Jmc 059

Projects

  • Domino's Pizza - Strategic Marketing Plan (ECHO Challenge)

    Pitched an integrated marketing campaign to Domino's as part of the ECHO Challenge

    Other creators
  • Des Moines Urban Youth Learning Garden - Publicity Campaign

    -

    As part of J-Term course at Drake, we partnered with The Boys and Girls Club of Central Iowa to create a publicity campaign for the Des Moines Urban Youth Learning Garden, promoting an urban garden with an educational focus. We created a plan from scratch with a $2,000 budget, and pitched it to the client to win the business.

    Other creators
  • Queen of Hearts - Publicity Campaign

    -

    Sigma Phi Epsilon's philanthropy, Queen of Hearts, benefits the Leukemia and Lymphoma Society of Iowa. In 2011, I headed our publicity efforts for this project, raising ~$10,000 for the cause.

    Other creators

Honors & Awards

  • North America Menu Innovation Award

    NielsenIQ BASES

    Blue Bunny Super Fudge Brownie Load'd Bar (Red Robin)

    "The NielsenIQ BASES Restaurant Team evaluated each item’s relative performance on...
    Relevance - items which guests indicated they need or want and
    Innovation - items guests indicated they found new and exciting
    ...to identify 20 winners in North America."

    "The awards were created to showcase standout menu innovations in the restaurant industry, according to restaurant guest feedback. These innovations were impactful…

    Blue Bunny Super Fudge Brownie Load'd Bar (Red Robin)

    "The NielsenIQ BASES Restaurant Team evaluated each item’s relative performance on...
    Relevance - items which guests indicated they need or want and
    Innovation - items guests indicated they found new and exciting
    ...to identify 20 winners in North America."

    "The awards were created to showcase standout menu innovations in the restaurant industry, according to restaurant guest feedback. These innovations were impactful successes which kept guests engaged during a transitional year after the brunt of the pandemic. With this, this year’s overarching theme is reaching consumers where they are. Whether consumers were ready to come back to a brick-and-mortar location or if they wanted to stay home, these award winners went the extra mile to deliver what guests needed, where they needed it."

    https://nielseniq.com/global/en/news-center/2022/nielseniq-bases-announces-2022-north-america-menu-innovation-award-winners/

  • Top 25 Breakthrough Innovation

    Nielsen BASES

    Blue Bunny Load'd Sundaes

    "Blue Bunny was categorized as an Emerging Play winner, meaning the brand transformed its category by offering innovative benefits before becoming mainstream," said Ben Macedo, BASES Leader, Nielsen North America. "Emerging Plays tend to start out smaller, but with sufficient and thoughtful activation, they see larger growth long term, and that's what we've seen from Blue Bunny's Load'd Sundaes."

    https://bit.ly/3PooOQq

  • Foodservice Package of the Year

    QSR Magazine

    KFC's Cinnabon Dessert Biscuits

    KFC was looking to release a new limited-time-only Dessert Biscuit, which consisted of KFC's biscuits topped with Cinnabon cinnamon brown sugar glaze and cream cheese frosting. KFC approached WestRock to design a functional and appealing folding paperboard carton to launch it.

    Judges Say:
    "This is exactly the kind of package we had in mind when we created this category. The product itself is a clever combination of two iconic flavors, and the…

    KFC's Cinnabon Dessert Biscuits

    KFC was looking to release a new limited-time-only Dessert Biscuit, which consisted of KFC's biscuits topped with Cinnabon cinnamon brown sugar glaze and cream cheese frosting. KFC approached WestRock to design a functional and appealing folding paperboard carton to launch it.

    Judges Say:
    "This is exactly the kind of package we had in mind when we created this category. The product itself is a clever combination of two iconic flavors, and the package KFC created to launch it fits the bill perfectly. Really, this packaging has it all: branding, functionality, convenience, and even manufacturing innovation. Bonus points for the audible click on closure. This is tops not only in the category, but in the entire competition."

    https://www.qsrmagazine.com/content/2019-foodservice-packaging-awards

Languages

  • Spanish

    Elementary proficiency

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