Assistant Director of Child Nutrition

Primary Purpose

Assist Director of Child Nutrition in program conformance of local, state and federal regulations with the supervision of menus, food preparation, purchasing, training, HACCP, inventory, and catering.

Qualifications

Education/Certification:

Bachelor’s degree preferred

TASN Certified preferred

Food Service Managers Certification required

Special Knowledge/Skills

Knowledge of the Texas Department of Agriculture School Nutrition Policy

Proficient computer skills

Strong organizational and interpersonal skills

Knowledge of Nutritional Analysis Software

Knowledge of food service equipment and preparation

Ability to perform duties with awareness of all district requirements and Board of Education policies

Experience

Five years’ experience in food service environment

Five Years Of School Food Service Management Experience Preferred

Work Schedule: 221 days

Salary: Pay Grade 3/Administrative/Professional Hiring Schedule

Screenings may begin 10 school days from date posted. Position will remain posted until filled.