Sartiano's Restaurant in the Mercer Hotel (99 Prince Street, Soho)
Assistant General Manager
Responsible to:
General Manager
About
Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian twist at the most premium level while maintaining a familiar spirit that is meant to be shared.
The Cuisine:
Alfred Portale will lead the culinary direction as the Chef Managing Partner. The uniquely crafted menu hones in on a specialty to set the tone for the fine dining experience. Building off the foundation of offering specialized meats, Sartiano’s establishes itself as an authentic Italian restaurant.
The Role
The role of Assistant General Manager consists of but is not limited to: overseeing the staff and overall Food and Beverage operations of the club, identifying business opportunities scheduling employees, monitoring the performance of the service team, managing complaints, and ensuring the best service for our guests. A Sartiano’s Assistant General Manager will be a clear leader and display a cheerful disposition and passion for his/her role. They must maintain a high level of integrity and be relied upon to complete tasks consistently. They are also expected to adapt to difficult situations, solve problems and make decisions when necessary.
TheResponsibilities:
Uphold Sartiano’s values and mission statement while performing positional responsibilities and adhering to company policies and procedures, as stated in the Employee Handbook
Monitors all Food & Beverage operations to ensure that company standards are maintained for service and food knowledge.
Assists in training and evaluating all FOH personnel and enforces food and beverage policies and procedures
Dynamic, high energy but polished presence on the floor
Ability to adapt to and abide by the culture of the company
Excellent ability to multitask in high-pressure situations
Ensures DOH compliance throughout the restaurant
Promotes positive guest/employee relations at all times
Maintains a clean, safe, hazard-free work environment within the area of responsibility
Ensure the highest levels of organization are maintained throughout all FOH/BOH operations
Protect the privacy and confidentialit6y of Zero Bond members
Qualifications & Disposition:
2-year experience in a related position
Strong knowledge of NYS sanitation regulations and food handling
Individual must possess a good work history and stability
Proficient in all aspects of bar service with great attention to detail
Knowledge of food and beverage as well as a passion to cultivate this skill
Strong knowledge of classic cocktails and spirit categories
Working knowledge of wine, comfortable speaking on selections
Ability to inspire staff to achieve their potential
Flexible in scheduling and able to work extended hours
Strong financial acumen and strategic planning
Benefits:
Medical, Dental, Vision
401k
Learning and Development
Commuter Benefits
Generous Paid Time Off (Vacation and Sick leave)
Bond Hospitality and Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
More detail about Sartiano's part of BOND Hospitality, please visit https://culinaryagents.com/entities/512503-Sartiano%2527s
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management
Industries
Restaurants
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