AUBURN UNIVERSITY HOSPITALITY GRADUATE STUDENT INTERNSHIP

 

Ithaka Hospitality Partners is excited to announce, as the commercial partner of the Horst Schulze School of Hospitality Management, we are offering three Summer 2024 Internships for Auburn University Hospitality Graduate Students!

There are three Summer 2024 internships available. One in each of the following areas:

• 1. Rooms Operation
• 2. Culinary
• 3. Food & Beverage
  
  

This Is a Paid Summer Internship That Begins Immediately Following May 2024 Graduation And Concludes One Week Prior To The Start Of Fall Semester In August 2024. The Internships Will Be Paid The Prevailing Rate For That Particular Position

 

ROOMS OPERATIONS

•          Front Desk Agent - $13.50/hour
•          O/N Agent- $14.94/hour
•          Operator- $13.50/hour
  
  

 

CULINARY

•          Cook III - $12.00/hour
•          Cook II - $14.00/hour
•          Cook I - $16.00/hour
  
  

 

FOOD & BEVERAGE

•          Ariccia Server - $3.45/hour
•          1856 – Culinary Residence - Server - $3.45/hour
•          Banquet Server - $6.23/hour
•          Rooftop Cocktail Sever- $4.12
•          Server Attendant- $ 8.91/hour
•          Bartender- $8.76/hour
•          Barista- $12.36/hour
•          Host/Hostess- $12.36/hour
•          Food and Beverage Attendant- $8.91/hour
  
  

 

Applicants must follow the selection process of Ithaka Hospitality Partners (IHP). Interns will be expected to work 40 hours/week, attend orientation, and adhere to all IHP guidelines and levels of accountability. Any violations of IHP standards and/or employee handbook guidelines will be addressed using the IHP progressive discipline policy, as it is for any IHP team member.

If you are interested, please use the link in this post for the "AUBURN UNIVERSITY HOSPITALITY GRADUATE STUDENT INTERNSHIP".

PLEASE DO NOT APPLY BY CLICKING ON POSITIONS OUTSIDE OF THIS POSTING.

The deadline to apply is March 1, 2024.

 

Essential

• Current AU Hospitality Graduate Student
• Applicants for these internships will be interviewed by the department head and division head and must have approval of both to move forward.
• Ability to speak and understand English to communicate effectively with guests, co-workers, and management.