Continuously develop and train Team Members through daily kitchen execution
Utilize training programs and materials and continually raise the bar
Coach and develop Team Members, all the while creating a happy and fun kitchen environment
Oversee the training effort of all Team Members
Ensure that all Team Members exhibit excellent culinary skills, food safety skills and a safe work environment.
Operations
Ensure all shifts are covered to meet the culinary expectations
Educate Team Members on all appropriate Health Department Regulations, safety procedures, and culinary expectations
Serve as a liaison between FOH and Kitchen teams, to create an environment of teamwork and synergy
Schedule, supervise, and inspect repairs and maintenance to ensure they are completed appropriately and in a timely fashion.
Lead by example and hold teams accountable for excellence in product quality, consistency of execution, speed of service, cleanliness, maintenance, and service
Utilize and maintain operational documents when needed for FOH and BOH
Under the guidance of the Kitchen Manager, oversee the restaurant performance to meet defined metrics
Hold team accountable to proper sanitation standards and perform weekly Health inspections to determine and correct bad practices and reinforce good behaviors
Create and foster a fun, welcoming, comfortable work environment
What We Offer
Paid Time Off (PTO) program
Health, Dental, Vision and EAP/Telemedicine
401k enrollment with company match (eligible after 1 year of service)
Tuition Reimbursement up to $2,000 (eligible after 1 year of service)
Casual work environment – celebrate your authentic individuality
Leadership development opportunities – we aim to promote from within our organization
Required Knowledge, Skills & Abilities
Flexible schedule expected including nights and weekends
Willingness to be hands-on and not afraid to get hands dirty
Experience training and setting clear expectations and followup
Strong leadership
Ability to work cohesively in a team environment, collaborate
Proven skills in organizing work, attention to detail, giving direction, delegating tasks, managing time effectively, and handling multiple tasks in a timely manner
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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