Director of Procurement

Job Title: Director of Procurement

Location: Greater Boston

Company:

Join our dynamic and innovative food and beverage organization based in Boston, where we are dedicated to crafting exceptional culinary experiences and delivering quality products to our customers.

Position Overview:

We are seeking a strategic and experienced Director of Procurement to lead our procurement department. The Director of Procurement will play a crucial role in managing our supply chain, sourcing high-quality ingredients, and ensuring efficient procurement processes that align with our business goals and values.

Responsibilities:

• Develop and execute procurement strategies that optimize cost, quality, and supplier relationships across all categories of food and beverage ingredients and supplies.
• Lead negotiations and contract management with suppliers to secure favorable terms, pricing, and service agreements.
• Collaborate closely with culinary and operations teams to understand ingredient requirements and ensure timely delivery of products.
• Establish and maintain strong relationships with vendors and suppliers, fostering partnerships that drive innovation and reliability in the supply chain.
• Oversee inventory management and forecasting to minimize waste and maintain optimal inventory levels.
• Monitor market trends and industry developments to identify opportunities for cost savings, product innovation, and sustainability initiatives.
• Ensure compliance with regulatory requirements and company policies related to procurement and supply chain operations.
• Manage and develop a high-performing procurement team, providing leadership, guidance, and mentorship to achieve departmental goals.

Qualifications:

• Bachelor’s degree in Business Administration, Supply Chain Management, or a related field; MBA or relevant advanced degree preferred.
• Proven experience (8+ years) in procurement, strategic sourcing, or supply chain management within the food and beverage industry.
• Strong negotiation skills with a track record of achieving cost savings and favorable contract terms.
• Demonstrated leadership ability with experience in managing and developing a team.
• Deep understanding of food safety standards, regulatory compliance, and industry best practices.
• Excellent analytical skills and proficiency in utilizing data-driven insights to inform procurement decisions.
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across departments and influence stakeholders at all levels.