F&B Kitchen Manager

The Kitchen Operations Manager is a Full-Time Year Round position that will oversee winter operations, catering events, weddings and summer kitchen operations.

The Kitchen Operations Manager will be responsible for the operations of all kitchens with-in the Hospitality Division. The focus of this position is ensuring all kitchens operate in a safe, profitable, organized, consistent and professional manner. Outlets that are to be overseen by the Kitchen Operations Manager are, but not limited to: Hart Prairie Lodge, Freemont, Agassiz, 9500, Trails End Food Trailer and Humphreys Yurt. This position will also be involved with the Kitchen at Basecamp Lodge.

Snowbowl operates as a high volume facility that requires a person to be very organized, great with proactive communication and have the skills to teach, train and hold associates accountable. This position is a hands on position and requires a lot of standing time in and around the kitchen operation areas.

• Ensure that rules and regulations of the State of Arizona as well as Arizona Snowbowl are followed and staff is in accordance with all rules and regulations at all times.
• Ensure effective communication within the department, with other departments and with Guests in a professional manner in regards to Arizona Snowbowl.
• Responsible for conduct of employees including hiring, training, scheduling, appearance, guest interaction and overall time management.
• Creating Menus and Recipes for Catering Events, Winter and Summer Operations
• Monthly food inventory and food cost
• Responsible for kitchen cleanliness as well as proper opening and closing of any kitchen under your supervision.
• Accountable for Health Inspection Standards and Results
• Comply with any state, federal or company policy in effect at all times.
• Daily Kitchen Operations and efficiencies
• Execution of Meal Services that apply to the Season:
• Winter Ski Season ( November - May)
• Summer Season ( May-October)
• Wedding Season ( June- October)
• Basecamp Lodge ( Year Round)
  

Other Duties And Responsibilities

• Report to work in proper attire as listed in the Food and Beverage Handbook at the scheduled time.
• Maintain the highest degree of professionalism and service.
• Ensure a clean, safe and orderly work area for employees and guests.
• Carry out all policies and procedures or the Arizona Snowbowl as prescribed in the Employee Handbook and kitchen training manual.
• Ability to handle weights of up to 65lbs.