Deliver food orders to customers quickly and accurately
Uphold sanitation and food safety principles
Bus tables by removing dirty dishes and trash
Check in with customers to ensure their experience is satisfactory
Relay reports of customer satisfaction to the management and relevant parties
Ensure patrons have all the appropriate tableware they need to properly enjoy their food
Assist setting up tables before service with appropriate utensils, napkins and decorations
Handle various impromptu requests from customers
Server Assistants Job Responsibilities
Welcoming patrons, escorting them to their tables, and providing them with menus.
Serving complimentary snacks to patrons once they are seated.
Wrapping utensils in napkins accordingly.
Clearing dirty plates, utensils, and glassware from tables as required.
Carrying dirty tableware to the kitchen area.
Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
Delivering food to tables when Servers are busy.
Responding to patrons' requests and informing management of any complaints.
Arranging tables and chairs to accommodate larger groups of patrons.
Ensuring that the server station is adequately stocked with necessary restaurant supplies.
Ideal Traits
Experience working in an upscale, fast-paced, and high-energy atmosphere.
Enjoy being detail-oriented and have excellent time management skills.
Able to take constructive criticism, quick-witted, and have the desire to constantly strive for excellence.
Qualifications / Skills
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Education, Experience, And Licensing Requirements
High school diploma or GED
Hospitality-related kitchen experience preferred
Current food handler’s card and other certification as required by federal/state/local law
2 Years Prior Experience
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About KISSAKI HOSPITALITY GROUP
We strive to create a unique and innovative culinary experience grounded in Japanese tradition. In the pursuit of these experiences, we follow 3 Core Values:
Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
About Kissaki
Experience working in an upscale, fast paced and high energy atmosphere.- Enjoy being detail oriented and have excellent time management skills.- Able to take constructive criticism, quick-witted and have the desire to constantly strive for - excellence.- Prior experience in Japanese restaurants.
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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