Front of House team members will work a variety of positions, which include but are not limited to the following duties:
Hospitality! Deliver effective results in the areas of quality, guest service, guest interaction, cleanliness, food safety.
Use Point of Sale system/cash register
Love our Menu and explain menu items to customers
Get to know our customers! We have the best customers and getting to know them is easy!
Expo! Deliver food to tables, and get customers whatever they may need to have the best experience.
Cleanliness! We believe in food safety, and cleanliness!
Cross Train!
Have fun!
What We Offer
Competitive hourly pay plus tip share
Paid Time Off (PTO) program
Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine
401k enrollment with company match (eligible after 1 year of service)
Tuition Reimbursement up to $2,000 (eligible after 1 year of service)
Casual work environment
Leadership development opportunities – promoting from within is important to us!
What We Want From You
Contribute to an enjoyable environment
Be genuine and authentic - bring your whole self to work
Previous customer service or restaurant experience
General knowledge of POS system
Strong communication skills
Great customer service skills
Physical Requirements
Must be able to stand for several hours and walk for long periods of time
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Ability to lift a minimum of 10 pounds frequently
Tacodeli – “Great food takes great people"
"As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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