Quality Control Analyst

Sabra makes America’s most iconic and beloved hummus and a delicious range of plant-based dips and spreads. We are dedicated to uniting and delighting the world around planet-positive food.

Sabra was founded in 1986 in Astoria, Queens and is headquartered in White Plains, New York. Sabra’s 500+ team members proudly produce hummus in Chesterfield County, Virginia, taking great care to ensure the highest-quality hummus is ready to go home with you. From party time to snack time, Sabra is always a feel-good food.

Sustainability is in our roots. Sabra hummus is made with chickpeas grown on family-farms in the Pacific Northwest. The chickpea is not only a nutritional powerhouse but an agricultural treasure, pulling nitrogen from the atmosphere and depositing nutrients into the soil for future crops to consume, making the world a better place one chickpea at a time. Our commitment to the planet drives the ingredients we source, the products we produce, the choices we make and the way we engage with one another and with our community.

People are at the core of how we grow and create value; leading with diversity, equity and inclusion contributes directly to our shared success. We are always looking for talented people who share our passion for nourishing our bodies, our souls, and our communities.

Job Summary: The Quality Control Analyst plays a crucial role in ensuring the safety, quality, and compliance of food products through rigorous testing, analysis, and evaluation. This position requires a keen attention to detail, strong analytical skills, and a thorough understanding of food safety regulations and standards. The Quality Control Analyst plays a pivotal role in upholding the highest standards of quality and safety in the food industry. This position requires a dedicated professional who is committed to excellence, continuous improvement, and ensuring consumer trust in the products produced by the company.

Dip Into Your Role:

Key Responsibilities:

1. Quality Testing and Analysis:

• Conduct routine and non-routine analyses of raw materials, in-process samples, and finished products using various testing methods and equipment.
• Ensure compliance with established specifications, standards, and protocols.
• Identify and report any deviations or discrepancies in product quality.

2. Documentation and Record Keeping:

• Maintain accurate and comprehensive records of all testing activities, results, and observations.
• Prepare and update standard operating procedures (SOPs) and quality control documentation as needed.
• Assist in the investigation of quality issues and participate in root cause analysis.

3. Compliance and Regulation:

• Stay updated on food safety regulations, industry standards, and best practices.
• Ensure all quality control activities comply with local, state, and federal regulations, as well as industry certifications (e.g., ISO, HACCP, PCHF).

4. Continuous Improvement:

• Identify opportunities for process improvements and efficiency enhancements in quality control operations.
• Collaborate with cross-functional teams to implement corrective actions and preventive measures.

5. Communication and Collaboration:

• Communicate effectively with production teams, suppliers, and other stakeholders to address quality concerns and ensure product integrity.
• Participate in internal and external audits, providing necessary data and insights.

Recipe for Success:

Qualifications:

• Bachelor’s degree in Food Science, Chemistry, Biology, or related field.
• Minimum of 2-3 years of experience in a quality control role within the food industry.
• Strong knowledge of food safety regulations, quality assurance principles, and laboratory testing methods.
• Proficiency in using laboratory equipment and analytical tools.
• Excellent attention to detail and organizational skills.
• Strong written and verbal communication skills, problem-solving and decision-making skills.
• Ability to work independently as well as part of a team.
• Applicants should be adaptable and able to work flexible hours to accommodate plant work activities, as needed.

Certification Qualifications:

• Certification in food safety (e.g., SQF, BRC) is a plus.
• Certified in Hazard Analysis and Critical Control Points (HACCP).
• Certified in Preventive Controls for Human Food (PCHF).

Preferred Skills:

• Experience with Laboratory Information Management Systems (LIMS).
• Proficiency in SAP for inventory and quality management.
• Familiarity with Intelex for environmental, health, and safety management.
• Knowledge of Root Cause Analysis (RCA) and Corrective and Preventive Action (CAPA) methodologies.
• Critical thinking skills with the ability to analyze complex problems and implement effective solutions.
• Excellent writing skills with the ability to convey technical information in a clear and concise manner.
• Knowledge of quality management systems (QMS) and statistical analysis software.
• Knowledge of GMP (Good Manufacturing Practices) and GLP (Good Laboratory Practices).

Physical Requirements:

• Ability to stand, walk, and lift up to 50 pounds.
• Willingness to work in a laboratory environment with exposure to various chemicals and allergens.

Work Environment:

This position primarily operates in a laboratory setting within a food manufacturing facility. The role may require occasional travel for supplier audits, training, or industry conferences.

We celebrate an inclusive environment and provide equal opportunity for development and advancement. As an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty, status as a covered veteran or uniform service member, or any other protected characteristic under applicable federal, state and/or local law.