Quality Manager - Food
Quality Manager - Food
FoodEmployment.com
Jupiter, FL
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QA Manager – Food Manufacturing
Jupiter, FL
Our client is a rapidly growing, high volume health food producer based in the Jupiter, Fl area. Based on their recently growth, they are adding a QA Manager to their team to help provide QA oversight. They are looking for an experienced QA Supervisor or QA Manager with 4-5 years of QA experience working in a food manufacturing plant.
Responsibilities
packaging requirements, and regulatory compliance.
while addressing complaints.
Helping to relay new company policies to the Departments and reinforce adherence to all company policies.
Jupiter, FL
Our client is a rapidly growing, high volume health food producer based in the Jupiter, Fl area. Based on their recently growth, they are adding a QA Manager to their team to help provide QA oversight. They are looking for an experienced QA Supervisor or QA Manager with 4-5 years of QA experience working in a food manufacturing plant.
Responsibilities
- Enhance quality control measures and testing processes to make sure every production
- Create food safety SOPs for all goods flowing in and out of the Central Kitchen (temperature monitoring, shelf life requirements, product rotation, etc.).
- Create safety and training procedures around operating all equipment and machinery
- Support R&D and testing of new Suppliers, specifications, and recipes.
- Create product specification documents and Supplier requirements for all raw materials.
- Implement traceability measures to be able to track each production batch back to each
- Design systems and operational changes to reduce the risk of foreign materials.
- Work with key internal and external stakeholders on any product recalls or withdrawals.
- Taking responsibility and being accountable for ensuring all product lines are made in
packaging requirements, and regulatory compliance.
- Monitoring the quality of all aspects of the product lines and conducting routine quality
- Playing a customer-facing role as needed, interacting with retail location management
while addressing complaints.
- Pioneering new systems, standard operating procedures, and departmental policies to
- Leading improvements in product execution, reduced defect rate, and production
Helping to relay new company policies to the Departments and reinforce adherence to all company policies.
- Contributing to the development of training material and process
- Establishing metrics and key performance indicators for productivity, product release
- Attending the weekly meeting with the Management Team to address any quality
- Facilitating efficient and effective meetings with quality staff, ensuring all processes and
- Discuss employee performance with the management team and mentoring team members to constantly improve by setting positive examples.
- Maintaining a work environment that is organized, efficient, and in line with companies core values.
- Bachelors of Science degree in Food Science, Chemistry, Microbiology, or related field.
- 5+ years of QA experience (2 years in a leadership role) in a food manufacturing or
- Detailed knowledge of food technology, flavoring and food-related microbiology
- Expertise in food manufacturing, processes and packaging.
- Knowledge of food purchasing, product costing, distribution and logistics
- Ability to manage multiple projects, organize and complete multiple projects efficiently and on time; ability to manage work with minimal supervision
- Strong Communication and verbal, written presentation skills
- Manager's Serv Safe Food Handler Certificate
- Up to date with food safety laws and regulations (OSHA, USDA, FDA)
- Experience supervising and conducting internal or external FSQA audits
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Other -
Industries
IT Services and IT Consulting
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