Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
HOURS FOR THIS POSITION ARE 6:00AM - 4:30 PM Off
Off Peak season 4-5 days regular hours / During Peak season 5-6 days 8-12 Hours per day.
Summary: This position requires an ability to work in a fast-paced cold environment, a "can do attitude", flexible, and the ability to follow procedures. Person must be detailed, reliable and team oriented
Essential Duties and Responsibilities:
Forklift/Pallet Jack Operation
Complete required paperwork accurately and honestly, where applicable.
Must adhere to posted GMPs (Good Manufacturing Practices) when working within the production facility.
RF Usage
Education and/or Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Reach Trucks
Ride on Pallet Jacks
Our Total Compensation Package Includes:
Medical, dental and vision benefits
401k with Company match
Paid time off including vacation, sick time and holidays
Education Assistance Program
Life Insurance and Short-Term Disability
Discounts on Blount products at Company retail locations
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing, Manufacturing, and Warehousing and Storage
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