1 Hotels’ Post

A fun project I've been working on that required me to use insights, consumer and market research, copywriting, AI, creative and advertising. Immerse yourself in the next future possibilities of dining combing culinary and entertainment. #branding #restaurant #marketingagency #AI #openforwork #storytelling Follow along the journey and if you are curious, I offer these services for companies, business and brands on a freelance, contract, part-time bases. #marketingservices #copywriting #trending #campaign #contentcreation #contentmarketing

Unlock the flavors of forgotten cuisines, embrace nature's kitchen, and ignite your senses with my outdoor cooking escapades. From alfresco dining to curated retreats, join me in rediscovering the wisdom of old-world techniques amid breathtaking paradises worldwide. #OutdoorCooking #SensoryExperience #NatureCuisine"

What does fusion cuisine look like today? Three chefs discuss the new chapter for the dining style; one that’s fresh, and most importantly, respectful of the origins it draws from. #hospitalitymagazine #fusion #fusioncuisine #australianfood #australia #hospitality #cuisine #foodservice #chef #foodnews #foodstory #readnow

There are several differences between European dining style and the American dining style. In the European style there is a formal and informal way to place rice on your fork or any other food item. In the European style, the fork is always in the left and knife in the right. In the American style, you may hold the knife in the dominant hand. Take a look. Refinement is what's in everyone. #etiquette #tableetiquette #refinement #europeandiningstyle

Do you want to understand the intricacies of how the global political order is shifting? Look no further than fine dining. Read for free with FT Edit.

I've just received an email from the new Kailis restaurant in South Cottesloe - Gibney Brasserie & Grill - "...a sophisticated brasserie grill...with a high-end approach to hospitality...sets a new standard....ultimate destination dining experience in Western Australia...formal service....A new formality..." Well we shall see. As is usual their 20 something marketing team falls into the trap of hyperbole - exageration. The worrying issue, in the light of hospitality knowledge and professionalism, is the fact that a Brasserie is actually a very informal dinning concept. A nicely decorated cafe if you will with an easy menu. Really an ale house. A grill can really be called an "Indoor BBQ Restaurant" where your meat tastes burnt from the char grill. Western Australian hospitality standards appear to be at a level that a waiter taking orders at your table is now "formal service". Let's hope that Gibney isn't added to the list of restaurants from Swanbourne to South Cottesloe that mock their customers in the name of "informality" when it comes to product, prices, and service. Gibney opens on the 6th of May. Currently the interior is non-existent so it'll be impressive if they fit it out, receive stock, and train the kitchen and floor brigades. Also, the prices will be very interesting. Here a promo photo of their staff and management team. #westernaustralia #hospitality #restaurants #restaurantreviews #watourism #hospitalityindustry #cottesloe #foodandbeverage

Savor the Culinary Delights: Must-Visit Restaurants in London London, the bustling heart of the United Kingdom, is a gastronomic paradise brimming with an array of culinary wonders. From traditional British fare to a world of international flavors, this city has something to tantalize every palate. In this article, we’ll take you on a mouthwatering journey through some of the must-visit restaurants in London. #visitlondon #restaurantsinlondon #restaurants #bestrestaurants

₹𝟱𝟬𝟬𝟬 𝗳𝗼𝗿 𝗮 𝗰𝗼𝗳𝗳𝗲𝗲? 👉First, high-profile restaurants often invest a lot in creating a luxurious and exclusive dining experience. 👉They may have renowned chefs, unique menus, and stunning decor, which can all contribute to higher prices. 👉Additionally, these restaurants may also focus on using premium ingredients and offering exceptional service, which can drive up the costs. 👉Another factor is the demand and popularity of these restaurants. Most important since they are often sought after by many people, they can afford to charge higher prices. Actually, the fact is that now going to such restaurants has become the status symbol. One can get tasty food in affordable price but the ambience at high profile restaurants and showing off some times may be the reason. Share your thoughts on this. #fivestarreview #status #tastyfood

Transform an ordinary meal into an extraordinary experience. Book your private dining reservation with The Celestial. Imagine an intimate gathering unlike any other: Exclusive Culinary Delights: Indulge in a bespoke dining experience curated by renowned chefs. Choose from a variety of cuisines or craft a personalized menu to suit your preferences and dietary needs. Impeccable Ambiance: The Celestial secures private dining rooms in the city’s most prestigious restaurants or transforms your space into an unforgettable setting. We handle décor, lighting, and every detail to create a perfect atmosphere. Seamless Service: Relax and enjoy your guests. Our dedicated staff caters to your every need, ensuring an impeccable and stress-free dining experience. Memorable Moments: Celebrate birthdays, anniversaries, or simply reconnect with loved ones in a luxurious and intimate setting. Let The Celestial create memories that last a lifetime. Elevate your next gathering. Contact The Celestial today and let our experts curate a private dining experience beyond compare. #PrivateDining #GourmetExperience #ExclusiveEvents #LuxuryDining #UnforgettableMoments #TheCelestial #FineDining #CelebrateInStyle #TrendingNow #BookNow

BON APPETIT BY INVI AIR - HIGH DINING High Dining might be considered a more casual sitting style for a less formal meal, but often it means sitting by the bar even at high-cuisine restaurants like the Rezdora restaurant in New York and the Ocean Club at the Turtle Bay Resort in Hawaii, to mention just a few. The proximity to where the hot food is prepared requires a strong flow of conditioned air while maintaining a slick design. INVI’s Linear air diffusers can handle double the CFM compared to any other linear air diffuser, which means they can have a slick slot opening of half the width and still supply sufficient cool air.