We’re here at IPPE 2024! Visit Exhibit # C45143 for a look at how our food freezing and chilling solutions can help you achieve your ideal temperature quickly and safely while eliminating bottlenecks and improving cost control. Our experts will show you how to: ☑️Cut waste ☑️Shorten maintenance time ☑️Improve production, processes and profitability ☑️Make your operations safer Don’t miss our TWO TECHTalks this year! Our first TECHTalk will be Sanitation and Design Considerations in Food Freezing and Chilling Equipment with Bill Adams, PhD on Tuesday, January 30 at 1pm in the C Hall, Booth #C14185. Our second TECHTalk will be Quality and Economic Benefits of Pre-chilling Cooked Poultry Prior to Slicing/Dicing with John Foss on Wednesday, January 31 at 12:30pm in the C Hall, Booth #C14185. See you there! bit.ly/3SD4RZD #Airgas #IPPE2024 #fillyourpotential #freezing #chilling
Great company!
Sr. Director of Hydrogen Operations | MBA
5moI used to attend this every year working the Praxair booth. Always great time to meet with new and existing customers