Where sun-warmed days segue into balmy nights soundtracked by laid-back beats and live performances, Aman’s new beach club experience, Nura, embraces the very essence of Mediterranean living. Sheltered on the picturesque shores of Korakia Beach at Amanzoe, and the golden sands of Amanpuri, feast on Spanish-style tapas and grilled seafood, sip seasonal cocktails and become immersed in the natural beauty that surrounds.
Available to hotel guests and visitors, embark on a culinary journey with Aman.
https://lnkd.in/eWnRdx3e#NurabyAman
CMO Paracelsus Recovery & Co-Founder Altstadtkardio / HNWI Marketing and Luxury Branding / Text, Image and Web Design / Digital Marketing and Programmatic Advertising
Why do we do Caribbean nights in the Hotels in Caribbean when it comes
To our cuisine and food , every night is Caribbean while you in the Caribbean, but I have never seen a Italy night in Italy or any where else , can someone explain
#turkey#turkeytravel2022#turkey2023#turkey2024#cuisine#cuisineculture#turkish#turkishfood#türkish#travelblogger#travelling#traveller#travel#giuseppealletto
at a Turkish Luxury restaurant in London - Giuseppe Alletto art and travel
Turkish cuisine is one of the world’s top cuisines, joining the ranks of French, Chinese, Italian, and the like. Like the country’s cultural mosaic, the food of Turkey is very colorful and contains countless different influences and tastes. The cuisine of Turkey has continued to evolve over centuries, deriving influence from its rich history of lands that hosted first the Byzantine, and then the Ottoman Empires. Turkish home-made dishes Specific tastes in different regions of Turkey contribute to the complexity of the country’s cuisine. The availability of different Turkish food in some regions also helped to shape the foods common to that particular area. The Eastern Black Sea region, for example, is not appropriate for wheat production due to heavy rainfall; therefore the residents developed dishes that rely mostly on corn and cornflour. Likewise, the Southeastern Anatolian region is famous for kebabs as a result of its abundant livestock. The Aegean region, known for its olive production, is famous for its delicious olive oil vegetable dishes and herbs; while pastries are the monopoly of Thrace. Istanbul has always attracted a large number of migrants from other parts of Turkey, relocating to the city in search of work. Because of this, Istanbul has become the cultural heart of Turkey, sharing the most delicious Turkish foods from each region in its unique cuisine. The Ottomans Turks had two meals a day. The first meal, which they ate between morning and noon was more like brunch. They would have the second meal of the day anytime between late afternoon and evening; this meal consisted of meat dishes served with vegetable and legume accompaniments such stuffed eggplant or bulgur pilaf with vegetables. Related content: Sultan’s Diet: 10 Delicious & Unique Medieval Ottoman Foods In Turkey, nowadays most families enjoy 3 meals a day. Weekday breakfasts are basic and quick but weekend breakfasts where the family comes together are large and consist of many different foods. Lunches in Turkey are usually made of seasonal dishes, soup, salad, etc.
You can find it everywhere in Barbados – restaurants, rum shops, cocktail stands on the beach, bottled and in stores, and served as a welcome drink in many hotel. I shouldn't have been surprised as Barbados is known as the birthplace of rum, with a long history of rum production. The rum punch, also called Bajan Rum Punch, is not only a popular cocktail, but also an important part of the island's culture and hospitality.
I'm a sucker for tropical drinks, especially rum drinks with an umbrella. Shall we sip?
Caribbean Sipping: Barbados Rum Punch (with Recipe) https://lnkd.in/gCKtKJyZ
Former Director of Food and Beverage Operations
1wBeautiful plating, and views as always at their properties.