AMCO Proteins’ Post

Setting up a Successful Bakery Products Manufacturing Plant: Project Report and Business Plan Bakery products refer to a wide range of #food items that are prepared by baking dough or batter in an oven. These products include #bread, pastries, cakes, cookies, muffins, pies, and more. Bakery products are typically made from flour, water, #yeast, and other ingredients such as sugar, eggs, butter, and flavorings. They come in various shapes, sizes, and flavors, offering a diverse range of options to suit different #tastes and preferences. Read more at: https://lnkd.in/gWDiyDTs #BakeryProducts #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup

3-Ingredient Peanut Butter Cookies recipe: Ingredients: - 1 cup creamy Halo peanut butter - ½ cup granulated sugar - 1 large egg Instructions: - Preheat your oven to 175°C and line a baking sheet with parchment paper. - In a large bowl, combine the peanut butter, sugar, and egg using a spoon or electric mixer until well-creamed and a dough forms. -  Roll the dough into balls about 1 inch in diameter. You can use a cookie scoop to make this process easier. - Place the dough balls on the prepared baking sheet, leaving some space between them for spreading. - Gently press down on the tops of the dough balls with a fork to create a crisscross pattern. - Bake for 10-12 minutes, or until the edges are golden brown. -  Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Tips: - For a chewier cookie, bake for a shorter amount of time. For a crispier cookie, bake for a minute or two longer. - You can substitute honey or brown sugar for granulated sugar. - Add a pinch of salt to the dough for extra flavor. - Melt some chocolate chips and drizzle over the cookies for a decadent touch. - Store leftover cookies in an airtight container at room temperature for up to 3 days. #Halo #WhatsGood #HaloRecipes #PeanutButter

Is your next baking goal to increase the shelf life of your breads? Do you notice mold growth in your bread within 2-3 days? Connect with bakery scientists at ARS for customised solutions to help you prevent your production. Industry Application: 🍞Bread 🥐Yeast-based bakery goods 🥖Rolls #arsfoods #ARS #foodingredients #breadingredients #breadindustry #breadbaking

🍫Chocolate filling, with its velvety texture… 🍮Ganache, the union of chocolate and cream… 🍦Whipped cream, the light, airy topping… These delicacies and many more are the beating heart of many desserts. Traditionally, producing these delicious products was a labor-intensive task, requiring different pieces of equipment and numerous manual interventions. The result? Inconsistent product quality. @ProXes had a brilliant idea: the Stephan UM, an all-in-one processing system that does it all for bakery producers. It slices, mixes, whips, emulsifies, heats, and cools your bakery creams and pastries in one versatile unit. With its array of temperature regulation options and recipe controls, this innovative machine not only saves time but ensures product quality! 🌟👨🍳👩🍳 Read more about the new ProXES system at: https://lnkd.in/eXRY3yMf #iba #iba2023 #bakery #bakerygoods #bakeryproducts #processingsystem #mixing #whipping #emulsifying #pastries #creams #chocolate #chocolatefilling #ganache #whippedcream #technology #manufacturing

Variety in cookies is precisely why consumers keep reaching for them. Adding inclusions like chocolate chips, oats, seeds, sprinkles, and other ingredients helps maximize the appeal. However, controlling the consistency of these applied ingredients is a challenge for high-throughput cookie and biscuit bakeries. In this International Bakery Magazine article, KPM's CCO Yuegang Zhao explains where bakeries can benefit from vision inspection technologies to mediate variations and improve consistency. Access the digital article for Free on the International Bakery Website (article begins on page 36): https://bit.ly/414jfwH #baking #bakingindustry #vision #qualitycontrol #WeCraftAssurance

These perfect little biscuits were a real hit at the event I catered for and I have had so many requests for the recipe so make sure you save the post! ✨️Chocolate Hazelnut Cardamom Biscuits✨️ Ingredients 200g plain flour 25g cocoa 75g granulated sugar 1/4 tsp baking powder 115g cubed salted butter at room temperature 1/2 tsp cardamom powder 100g toasted chopped hazelnuts 2 tbsp milk Method 1. Toast the hazelnuts in a pan and once cooled chop into small pieces. 2. Mix together the flour, cocoa powder sugar & baking powder. 3. Add the butter and mix to a breadcrumb consistency. 4. Mix in the cardamon powder and the hazelnuts 5. Slowly add in the milk and bring together to form a dough, add a little extra milk if needed but don't make it too sticky.. 6. Roll the dough to form a log that is about 3cm in diameter. 7. Wrap in foil and place in the freezer for at least 2hrs. 8. Take out of the freezer, unwrap and slice into 1/2cm rounds. 9. Place onto a lined baking tray and cook at 180°C for 22mins. Then cool on a wire rack. Let me know if you make them, send me a picture or tag me in a post. Don't forget to save the post. Ela Bringing you joy through the food I love xx #cookeryschool #cookingschool #cookingclasses #biscuits #chocolatebiscuits

A common question when it comes to our upcycled Saved Grain Flour is how do I use it? Our team has done an outstanding job demonstrating this. These croissants are made with 20% substitution and turned out amazing! Want to know more about incorporating upcycled ingredients into your baking? Contact us to learn more. #upcycled #spentgrain #sustainabilty #circulareconomy

Are you looking for an ingredient that can enhance the texture and stability of your baked goods? Please try to use DATEM! DATEM, otherwise known as Diacetyl Tartaric Acid Esters of Mono-Diglycerides, is a highly effective emulsifier used in the production of bread, cakes, and other baked goods. Not only does it improve the uniformity of dough, but it can also extend shelf life and create a softer texture. Using DATEM in your baking can also help reduce the amount of ingredients needed while still maintaining quality and flavor. Plus, it is a versatile ingredient that can be used in various applications beyond baking, such as in margarine, sweeteners, and even pet food. So next time you are whipping up a batch of your favorite baked goods, consider adding DATEM to take your creations to the next level. Cheers to delicious, high-quality treats! #DATEM #bakingessentials #foodscience #ingredientinnovation

Recipe: Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 3 ripe bananas, mashed - 1 tablespoon milk - 1 teaspoon ground cinnamon, or to taste - 1 cup white sugar - ½ cup butter, softened - 2 large eggs - 1 cup semisweet chocolate chips Steps: 1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass. 2. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat sugar and butter together in a third bowl with an electric mixer until light and fluffy; add eggs one at a time, beating well after each addition. Stir banana mixture into butter mixture; mix in flour mixture until just blended. Fold in chocolate chips; pour batter into the prepared loaf pan. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing. #bakinglove #homemaderecipe #bananabread #bakingfromscratch #sweettooth #homebaker #yummyinmytummy #durhamrealestate #ontariorealestate #torontorealestate #ajax #whitby #downsizingseniors #downsizingtips

Dodan Delight Recipe: Irresistible Peanut Butter Cookies! 🍪🥜✨ Ingredients: - 1 cup Dodan Peanut Butter - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - A pinch of salt - 1/4 cup all-purpose flour Instructions: 1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine Dodan Peanut Butter, sugar, egg, vanilla extract, baking soda, salt, and all-purpose flour. 3. Mix until the dough comes together. 4. Scoop out tablespoon-sized portions of dough and roll them into balls. 5. Place the cookie dough balls on the prepared baking sheet, leaving space between each. 6. Use a fork to create a crisscross pattern on each cookie, flattening them slightly. 7. Bake for 10-12 minutes or until the edges are golden brown. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy these chewy, nutty delights! Share your cookie creations with #DodanCookies! 📸🍪 #PeanutButterPerfection #DodanDelights