Barbecue season is finally in full swing. Whether you’re grilling the classics, elevating everyday favorites, or looking for a dish the whole family will love, The Kitchn is championing baked beans as the summertime staple for every table this year! Check out our new collection The Ultimate Bean-B-Q for all your summer soiree inspo: https://lnkd.in/gRQZEkpD #beanbq #barbecue #bbq #summerbbq #summerentertaining
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Barbecue is one of summer’s most important traditions. Check out this week's new blog post for some tips to help you start the grilling season off right. https://lnkd.in/gwcYthUx #barbecue #bbq #grilling #newblogpost #like #comment #share #hilaryinthekitchen
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Love this work from Kelsey Jobalia. Getting customer feedback is one of the best parts of the job, and it's especially awesome when folks like Dan invite us stop into Red White & Que Smokehouse to capture it on camera. I put my favorite quote below -- Dan's humility makes him a great partner and leader in the restaurant industry. "I've been doing this for almost 8 years now and I think I've got a pretty good system, but I've been testing ClearCOGS with what I'd normally do compared to what they tell me to put on. I would see some of these numbers and I'd be like, "Man, that's really low." Then I would do those numbers, and they'd be dead on, and I was like "I would have wasted like 3 racks of ribs today." Happy to be helping restaurant operators save time and 💰 like Dan. Our average customer improves their food costs by 2-3% through eliminating stockouts/waste and being more accurate with predictive daily usage numbers. Sign up on our website to meet the team and learn more. https://www.clearcogs.com/
Red White & Que Smokehouse partnered with ClearCOGS to get clarity on how much meat they need to smoke for the day ahead. Now they're saving time, money, and headaches by letting ClearCOGS take care of this chore for them. Thanks, Dan, for the wonderful feedback! #barbecue #testimonial #brisket #restauranttech
ClearCOGS and Red White & Que
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Did you know that Victorian Sponge Cake was the favorite of Queen Victoria in the mid-18th century? It eventually became so popular that it was the go-to teatime snack for both adults and children at the time. Grab the formulation here: https://lnkd.in/dnz3BSHx #spongecake #cake #bakedgoods #bakeryproducts #bakerybusinesss #commercialbaking
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Welcome to our ultimate glossary of grilling and smoking terms! Whether you’re a seasoned pitmaster or a backyard BBQ enthusiast, this guide fully explains the meaning behind all the jargon you’ve probably heard of — and maybe even used. Master the Language of Barbecue: The Ultimate Glossary of Grilling and Smoking Terms (Click image for details.) . . . #SCBBQ #SCBBQTrail #DiscoverSC #bbqrecipe #bbqing #bbqlovers #bbqlife #barbecue #bbq #bbqtime #barbecuenation #bbqblog
Master the Language of Barbecue: The Ultimate Glossary of Grilling and Smoking Terms
https://destination-bbq.com
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Chief of Growth and Marketing and Strategy, Beer Marketer Analyst + Beerconomy CEO • Thought Catalyst • Advisor • Sherpa • Speaker • sharing market trends, insights, data and forecasts • Publisher of The Beerconomist
It’s Friday the 13th and I’m feelin’ lucky. No fears of triskaidekaphobia here, although my rabbits foot keychain … … is in my front pocket since I awoke. I’m avoiding mirrors, tables seating 13, I threw beer salt over my left shoulder, and later, I won’t be the 13th droid at the bar. But I’m not superstitious 😳 Regardless of its scientific classification, triskaidekaphobia is an age-old and pervasive fear. It is commonly linked to the early Christians, as the number 13 appears in certain Biblical traditions. For example, there were 13 people present at the Last Supper, Jesus and his 12 Apostles. That does it. Where’s that Great Pumpkin, Charlie Brown? “By Halloween 🎃, my blood type will be Pumpkin Spice.” — Stephen Carter King And I’m not fearful of the number 13, especially when it falls on a Friday. Really, I’m not 🫣 I may just stay in tonight and watch a movie. You know, like Friday the 13th. #PumpkinAle #Beer #CraftBeer #Firepits #Smores #AppleCider #FridayThe13th #October #Halloween ✦ ✦ ✦ Stephen Carter King Chief Beerconomist • Team Leader • Sherpa + CEO at Beerconomy an Agora marketplace of Beerconomy & Co., a Kings Crossing subsidiary Steve@KingsCrossing.com Beerconomy is a data and business intelligence source, empowering people with data. As thought leaders to the craft beer and beer trade, our mission is to strengthen and guide, fact-based decision-making that impacts society and our amazing world at large
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To Day is National BBQ day (US) Although the concept of barbecuing did not originate in America, the activity has become an essential part of American culture today. The history of barbecuing in the U.S. goes back to colonial times where any celebration was incomplete without a cookout. After the Revolutionary War was won and the first bridge was built over the Missouri River, barbecue celebrations erupted all over the nation. Even the American presidents are famous for hosting massive barbecues during times of success and on days of special observances. In fact, George Washington’s diary is said to have referenced a barbecue event that lasted for three days — that’s how deeply rooted barbecuing is in the country’s history! Barbecues are a White House tradition thanks to President Lyndon B. Johnson who started this trend by hosting the first-ever barbecue in the presidential headquarters. The food items served at the event included delicious Texas-style barbecue wings. #BBQ #foodandbeverageindustry #foodscience #foodbusiness #scienceandtechnology #sciencecommunication #barbecue #foodforthought #scienceeducation #cooking #cookingathome ##outdoors #outdoorliving #outdoorscooking #culture #event #food #America #infographic via Compound Interest | Chemistry infographics C&EN
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It's Sunday, you know what that means? It's Brunch time at Just Spoons! Swing by today to indulge in mouthwatering, down home Southern soul food that never fails to hit those taste buds just right! Can't find us? No worries. We're listed in the SoFlo Black Pages directory. Come, let's uphold the spirit of community! #BlackOwned #BlackOwnedBusinesses #SupportBlackBusinesses #CommunityVibes #SoFloBlackPages #ShopBlackOwnedBusinesses #JustSpoonsSundayBrunch #blackowned #blackownedbusinesses #supportblackbusinesses #supportourcommunity #sofloblackpages #shopblackownedbusinesses
Just Spoons Cafe' - Southern / Soul Food - Plantation, FL
sofloblackpages.com
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Save yourself 10+ hours of prep and get your Thanksgiving turkey from Krause’s Lite Fare at Lexington Market. We also got you covered for all produce, seafood, beef and pork, and all your other Thanksgiving needs. If you’re interested in putting in an order, for a Thanksgiving turkey or sides, check out the Lexington Market website!
Thanks to WBAL-TV 11 Baltimore for featuring Krause's Lite Fare and their pre-prepared Thanksgiving meal on Sunday! #EverydayisThanksgivingatKrauses https://lnkd.in/eaPjCbJh
This week's Sunday Brunch with Krause’s Lite Fare
wbaltv.com
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Let's revel in the vibrant spirit of Mardi Gras 2024! Embrace the colorful parades, indulge in delicious King Cakes, and let the good times roll. Celebrate tradition, community, and the joy of life this Fat Tuesday. #realestate #Group3 #group3realestate #mountairyrealestate #surrycountync #rental #rentalproperty #propertymanagement
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If you didn’t know, today is #NationalDessertDay 🍰🍩🧁 And we love #SweetTreats and #SweetDeals 🍭 You can pick up these #handmade #decoupage napkins for $5.99 and make any meal super #cute 🍦 Shop today at www.CraftShop.ca 🍪 #CraftShopYYC #HandmadeGifts #SmallBusiness #OnlineBusiness
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