Athletic Brewing Co. CEO Bill Shufelt has issued a challenge this 4th of July week — have one-third non-alcoholic drinks in your cooler https://trib.al/L8JS7IF
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Exploring the revolutionary White Cap Crisp Campaign from UBL, redefines brewing excellence, offering sugar-free options for health-conscious beer enthusiasts. It is a game changer for the beer industry that many of it's competitors should bench mark from. ��� Start swiping ➡ #CreativeCulture #CreateYourCulture #BuildingBrands #OurTakeOn #MarketingTrends #WhiteCapCrispCampaign #UBL
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Have you checked out the insights on our blog yet? Why not start with this post you might have missed, 'Beyond Beer Sales: Diversifying Revenue Streams'? It delves into the exciting realm of expanding your brewery's income beyond traditional beer sales. After all, while brewing exceptional beer is your forte, have you considered the potential of diversifying your revenue streams? Don't miss out on this valuable resource! Catch up on past updates and explore our latest post now: https://loom.ly/BKoVKmo Cheers to expanding horizons and brewing success! 🍻 #CraftBrewers #BreweryBlog #DiversifyingRevenue #BrewerySuccess
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Maximizing sugar and starch conversion in beer brewing. If it's liquid in a can, we can make it. Learn more: https://smpl.is/8y6o8
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Did you know that almost every used beverage container (UBC) collected in Michigan’s deposit system is recycled and made back into a can or bottle? To learn more, check out this video clip featuring Spencer Nevins, President of Michigan Beer and Wine Wholesalers Association (MBWWA) 👇 #Schupan #MBWWA #IndustryInsights #RecycledMaterials #BeverageRecycling
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Talking about a closed-loop system: our returnable beverage crates circulate on the market for decades between breweries, retailers, and end-consumers. This first and last-mile solution cannot be found in many other supply chains. After their useful long lives, we reground the material to turn them into new products. Our mobile regrinder can regrind at our customers. One truck of reground material keeps 6,5 trucks with empty crates off the road.#closedloopsystem #circularecoomy #beveragepackaging ♻️🌍
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In a new statement, The Brewers of Europe has called for a level playing field for alcoholic beverage packaging in the ‘general approach’ to the Packaging and Packaging Waste Regulation, arguing that there is ‘no reason’ for beer to be held to reuse and DRS rules while wines and spirits are exempt To get access to unmissable exclusive content and enhanced personalisation options, become a Packaging Europe subscriber (for free): https://lnkd.in/eGz9MFBC Follow our hashtag to stay up to date with the latest packaging news: #PackagingEurope
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Founder & Editor of Low No Drinker Magazine. The UK's no.1 publication for mindful & sober curious drinkers. Podcast host, public speaker & low/no-alc judge.
See the latest post on the LND blog for some insight from Daniel Finn of Brabners into the alcohol duties and those likely to be most affected. Read it here https://lnkd.in/epPdbFkC
Daniel Finn — solicitor and lead of Brabners’ breweries and beverages team — explains the new rates and how they are likely to affect consumers. Read the full blog here: https://lnkd.in/egzYSmHc
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It's international beer day! It may be too early to truly appreciate the craft of brewing, but it's not too early to appreciate the complexities of the beer industry's supply chains. Play our free beer game to understand the full impact of the BullWhip effect as you attempt to prevent stockouts and excess inventory. Get a good score? Let us know below 🍻 https://lnkd.in/eUhXAK3t #InternationalBeerDay
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Announcing the results of our "Guess the Hectoliters" contest! The total hectoliters of beer brewed using Optisteep malt to date reaches 87 million hectoliters, which corresponds to about 26 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 bottles of beer! Insight into the Correct Answer: This accurate estimation was derived from the assessment of various factors, including the number of operational Optisteep units, their batch sizes, uptime, typical barley to malt yield, and malt to beer yield. 🥉 Taking third place is @RobertDietze, with an estimable guess of 20 million hectoliters. 🥈 In a thrillingly close call, second place goes to @EdwinEvers, whose impressive estimate of 70 million hectoliters nearly hit the mark! 🥇 Congrats to our winner, Julian Hoffmann, whose estimate of 100 million hectoliters was the closest to the actual 87 million hectoliters. Your 4.5L whiskey bottle is on its way, ideal for celebrating your remarkable win—cheers! #OptisteepMalt #Congratulations #CheersToWinners
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"The Myths & the Methods of Low-and-No-Alcohol Beer Brewing" Inside Issue-6, this article by Stuart Howe, Technical Development Manager for the Institute of Brewing & Distilling is not to be missed! Get yours now:
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