Bolthouse Farms’ Post

Have you ever wondered, what is CDPEC? What is Dairy Judging? Is this just like Napoleon Dynamite? Does milk really taste like onions? 🥛 In this next series of posts, we’re chatting with former contestants and officials 🎖 of the Collegiate Dairy Products Evaluation Contest to see how tasting (and spitting out 😅) dairy products has impacted their careers in not just the Dairy Industry, but the Food Industry as a whole. Who’s ready to tag along on this journey? 🐄 🧀 🥛 #CDPEC #DairyJudging #FoodIndustryCareer #ProfessionalDevelopment.

📣𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿’𝘀 𝗩𝗼𝗶𝗰𝗲 𝗶𝘀 𝗞𝗶𝗻𝗴 Did you know that we have been successfully involved in the food industry for the last 15 years? Did you know that we developed new hydrocyclones of a specific kind of polyurethane quality for this industry? Did you know that our hydrocyclones comply with the EU regulation for food No. 1935/2004 and No. 10/2011? 𝗢𝘂𝗿 𝗰𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗰𝗮𝗻 𝗰𝗼𝗻𝗳𝗶𝗿𝗺! We are thrilled to share the amazing reference from our customer Caviro Extra which we received last week for our work together so far! It’s an absolute honour to have the opportunity to work with such a great enthusiastic group of people at Caviro Extra S.p.A.! Thank you for your support and encouragement so far. Our hydrocyclones have been used successfully in the food industry for some time, including the fields of food, starch, beer, wine and sparkling wine. Even though AKW A+V hydrocyclones is not the cheapest option on the market, we can confirm that they are the 𝗳𝗶𝗿𝘀𝘁 𝗰𝗵𝗼𝗶𝗰𝗲 𝗮𝗻𝗱 𝗹𝗼𝗻𝗴𝗲𝘀𝘁 𝗹𝗮𝘀𝘁𝗶𝗻𝗴 𝗼𝗻𝗲𝘀! Investing in higher-priced equipment pays back in the long run through increased efficiency, better performance, and thus lower maintenance costs. It is essential to weigh the initial investment against the long-term benefits. If you are looking for the 𝗯𝗲𝘀𝘁 𝗽𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 that pays back – then choose our hydrocylcone AKA-VORTEX as these will set you up for success! #WetTreatmentAtItsBest #Hydrocyclones #FoodIndustry

Growth is progress in the right direction!

Proud to share that I've completed the NPTEL course on Dairy and Food Process and Product Technology. This has been a rewarding journey to understand the complexities of food processing. #ContinuousLearning #NPTEL #FoodIndustry

Seeing a business opportunity to offer a frozen option to a successful ambient product, Unisnacks Europe recently introduced a freezer complex to their Biggleswade site to facilitate their first shipment of frozen produce. When asked why they chose Dawsongroup for this project, they stated that ‘only Dawsons were able to deliver this facility end to end and you are well known in the industry’. Another fantastic example of how our solutions can be used flexibly to reactively meet changes in demand. #Testimonial #Reviews #ClientFeedback #CustomerFeedback

Always good to get a surprise visit to the Ceres Tag Brisbane office by collaborators such as Sebastian Victorica, CITP-FIBP from UBI Meat Experts in Quality Assurance from Canada who is doing some activities in Brisbane. Now that the combination of Optiweigh and Ceres Tag can calculate relative #feedefficiency on pasture using #pasturefeedintake and actual kg days gain, to now have the meat quality available efficiently and relate that back to the producer is another piece of the feed back puzzle solved to produce high #sustainable and #quality #beef.

RLBS are leading the way in the Beer & Soft Drinks Dispense Equipment Manufacturing Industry by limiting it's Environmental impact. We cannot wait to share more of the great work our team have done to make RLBS and hopefully in-turn your business greener. #beer #beverageindustry #brewery #softdrinks #environmentallyfriendly #manufacturing #sustainablemanufacturing #engineering

What do you know about yak cheese? Watch a fragment of tsetsgee ser-od, from Suunbilegdel LCC, Mongolia, presentation at the IDF Cheese Science and Technology Symposium 2024 in Berge, Norway: "The yak cheese can be produced in remote and mountainous areas during summer and sold throughout the year. Work onwards to protect yak cheeses need to be continued". #IDFCheese2024 #WeAreDairy #ProudToBeDairy

Almost forgotten - even though financial support is so important, especially for the German brewing industry by Wifoe: In Fernanda Larissa Steil's article, the funding reference for the project "The influence of water composition on the gushing behaviour of malt in Modified Carlsberg Test" (https://lnkd.in/euYhFyB7) is missing. Here it is: This research project (Project B 111: Influence of water quality on gushing behaviour) was supported by the Association for the Promotion of Science of the German Brewing Industry, (Wifoe). #BrewingScience

Many scraper blade products that are safe for food contact are only marginally effective and could only be used during machine down days. Watch this video for five scraper blade tips for food processing. #TipTuesday #DCFTips #DCF #Kadant #FoodProcessing