Boston University Metropolitan College’s Post

Are you interested in making more informed winemaking decisions when it comes to picking and élevage? I’ve been working with Bound.wine, co-founded by Keaton Crow during their beta phase and the way I think about wine structure has been drastically affected! This isn’t your run of the mill UV-Vis spectrophotometer bench top - we’re looking at Harbertson-Adams phenolics data to better understand terroirs like To Kalon and our own Montecillo vineyard and seeing how they measure to the Bound.wine database of well known and high scoring wines of the world. The insights compiled on Bound.wine in combination with Keaton’s expertise have already led to better understanding of when to sulfur post ML and exploring picking earlier - something we all need to consider in the years to come to adjust for trends of warming in our beloved wine growing regions of California. Ask me how you can learn more about phenolics and why what you can see organoleptically can be interpreted through data!

New blog post! 📮 Discover its origins, harvesting practices, mineral-rich composition, and unique flavor profile. Learn why you should elevate your dishes with this gourmet salt.

First wine, then beer! Researchers from the Czech Academy of Sciences have compared hops performance during the last 45 years. These are the conclusions: - harvest is 20 days earlier - average yield per area has gone down - alpha acid content, the hops quality factor, is down too The suspect is the climate. Can our wine and vineyard product be useful to hop growers, the future will tell. My guess it should be. #wine #beer #climate #data

In historical times, crafting whole sorghum involved harvesting the mature sorghum plants, manually threshing the grains to remove the husks, and air-drying them. These unprocessed grains were then utilized for various culinary purposes, embodying traditional methods of food preparation and sustenance.    #TraditionalSorghumCrafting #AncientGrainProcessing #CulinaryHeritage #HarvestingAndThreshing #TimeHonoredFoodPreparation

If you grow grapes or make wine, please fill out the very important Grapevine Impact Survey. The survey, launched in partnership by the BC Wine Grape Council and the BC Grapegrowers' Association, will help researchers and industry associations understand the extent of climate, disease and virus-related impacts to wine grape crops in BC, as well as the current market distribution and situation for BC wines. Both wineries and grape growers are encouraged to contribute. Your answers are highly valued, as the anonymous, aggregated results of the survey will also be used by Terroir Consulting to inform the upcoming Enhanced Replant Program (ERP) and the work being conducted by the Wine Grape Industry Task Force. Take the Survey 👉 https://lnkd.in/gEeSY3g3

New course just started with #oystermasterguild The first time ever there is a possibility to learn and to become professional about #oysters. It is really interesting learning how many species there are, the differences, the #merroir. Oysters are becoming so popular right now, in almost every restaurant we find them, and it is always useful knowing what we are going to sell and to eat. Plus, oyster is very sustainable food we need food like this especially in these times. And they are good for your health. And they are delicious. Oyster Master to Be.....

The burden of late summer glut processing. One of the hugely time consuming activities that the modern food system does for us. What to do with the accidental grape harvest? Pretty sure wine is not an option. 😂 Grape jelly? Vinegar? #foodsystems #foodsystemstransformation #growyourownfood #land #grapes #harvestseason

A steady stream of engaging information is what the team needs! ⬇ The lifecycle of a grapevine is a fascinating journey that directly influences the quality and character of wine. It begins in early spring when the vines awaken from dormancy, and small buds on the vine start to swell and eventually burst into new shoots. As temperatures rise, these shoots grow rapidly, developing leaves and, later, flower clusters. By mid-summer, the flowers have been pollinated, usually by the wind, leading to the formation of tiny green grape berries. Over the following weeks, these berries go through "veraison," a process where they soften and gain color—red or purple for red varieties and golden for white. This phase marks the onset of sugar accumulation, essential for fermentation. By late summer or early fall, the grapes reach full maturity, measured by sugar, acid, and tannin levels, making them ready for harvest. After harvesting, the vine's leaves change color and fall, and the plant enters a period of rest, storing energy in its roots to survive the winter and prepare for the next growing season. Each stage, from bud break to harvest, is crucial, as it not only affects the yield but also the flavor profiles and balance in the resulting wine, embodying the art and science of viticulture. ➡ www.somm.site #wine #education #wineeducation #hospitality #restaurant #hotel #career #management #marketing #innivation #digitalmarketing #unlv #cornell

In today’s Wine Wisdom Wednesday episode 🌿🍷Professor Scienza delves into the evolving landscape of viniculture, exploring innovative approaches towards sustainability, biodiversity, and minimizing human intervention. 📽️ Tune in as we uncork the future of wine with Professor Scienza’s expert insights! 🍇 Don't miss out! Visit our website to grab a copy of Professor Scienza's book and delve deeper into the world of wine wisdom 🔗 Keep following for more enlightening Wine Wisdom Wednesdays! 👥 #winewisdom #wineexpert #professorscienza #winescienza #winebook #italianwinebook

Winemaking is truly an art that requires a symphony of teamwork at every stage! Here's a peek behind the scenes: Growing & Harvesting Grapes 🌱 🧑🌾Farmers & Gardeners: Cultivate and care for the grapevines with passion. 👬Harvest Team: Handpick the grapes at their peak, ensuring quality from the start. Processing & Fermentation 🍇 🧑🌾Processing Team: Skillfully prepare the grapes for fermentation. 👬Winemakers & Technicians: Carefully monitor the magic of fermentation, turning grapes into wine. Aging & Storage 🛢️ 🧑🌾Aging Experts: Masterfully age the wine to perfection, using techniques like oak barrel aging. 👬Storage Team: Maintain ideal conditions to preserve the wine’s quality. Quality Control 🔬 🧑🌾Lab Technicians & Sommeliers: Perform meticulous tests and tastings to ensure every bottle meets high standards. Marketing & Sales 📈 👬Marketing Team: Share the story and charm of our wine with the world. 🏆Sales Team: Connect with wine lovers, helping them discover our creations. Customer Service 💬 Service Team: Listen to your feedback and continuously strive to improve. Every bottle of wine is a testament to the dedication and collaboration of our incredible team. Raise a glass to the art of winemaking! 🍷✨#Teamwork #Winemaking #WineLovers #Cheers