On this day in 1954, Burger King was founded in Miami, Florida - and, the rest is history! From introducing iconic products like the flame-grilled Whopper sandwich, the Original Chicken Sandwich and Chicken Fries, to letting Guests "Have It Your Way", and operating more than 19,000 locations across the globe, we're incredibly proud of our history and grateful for all of the Guests, Team Members, and Franchisees who have made this brand what it is today, 70 years later. You Rule!
Bernard Botha
1mo
Congratulations! This picture however takes me back to my youth days looks similar to the hatch I worked on... Prior my waiter days running and serving vehicles parked, flashing for service. That been said.... I do miss the Roadhouse feel. How the fast food industry has developed and changed with time, I still believe Roadhouse feel is still 👑 but that's just my opinion, nothing changes I agree how SOS has created a faster experience but that chilling in your own space parked and just experiencing that feel is so much more different. In no way am I discriminating how the change in fast food has evolved to the fast casual experience, so we'll done and may the future only get better. 🙌👏👏👏👏🔥
Jennifer Chaney
1mo
You are correct on the service. I have ran shifts since I was 19 years old myself and crew we had from when I started to crew we het now had definitely changed. Everybody keeps talking about how it changed and covid didn't help matters either with fast food screaming, we want $15 an hr. If we went back to $4.25 an hr wages then maybe people would care more and be careful NOT to lose hrs by negative attitude? But no- I know this won't happen either. Now we're more focused on, oh we're short staffed blah,blah blah instead of how can we make things better for what we do make. If each individual continues to actually CARE about things you can deliver excellence. Happy birthday anyway, Burger King. Thank you for what you do give to my family and I. Jennifer Chaney asst. management
Ricky Chesebro
1mo
To bad they turned out to be one of the worst franchises to deal with back 13 years ago. They always had standards back then and then the standards went to hell.
Sabika Zehra
1mo
And few years ago I became Burger KingKing's organic advertiser. Because I rant to everyone that how good your burgers and tacos are!!!!! The things I don't even liked burgers but you guys came in the picture and now I need your burgers atleats thrice a month. So, say hii to me 😅 I'm a fan 🤫
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Jenny Di Nunzio
1mo
My hospitality career stated with You, 26 years ago. Learning to make Wh🍔ppers and delivering outstanding customers experiences was Magical. ✨ Loved every second of it. The rest is History😊 Thank you BK👑, may the flame continue to burn high🔥
Karen Bird
1mo
The first 24 years of my working career was spent at Burger King! I started as an hourly employee at BK 14 on Bird Road and thanks to many mentors along the way, I had the opportunity to work in a number of business areas that helped advance my business knowledge and experience. Thank you BK!
Sheraz Tariq
1mo
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I am truly delighted to be a member of this historic family at this noble moment
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1moAs a former BK employee and manager, it is very sad to see how BK is today. Obviously it is now just a cash cow for the ownership, poorly run restaurants, poorly maintained, poor service. The food is still good when served fresh. You do not see a lot of customers at BK anymore, looks like those glory days are gone. Too bad not taking advantage of the flame-broiled burgers that is not offerred by your competitors!