Department of Climate Change, Energy, the Environment and Water’s Post

Supporting the 17 United Nations Sustainable Development Goals (UNSDGs) is important because they address global challenges, take a holistic approach to development, promote collaboration and partnerships, provide a long-term vision, ensure accountability, and prioritize inclusive development.

17 goals. 6 years to achieve them. 1 future. Food & agriculture lie at the heart of achieving each & every one of the 17 #SDGs. @FAO is committed to help build a better future for all, learn how 👉http://bit.ly/3JGDVkS

Achieving Sustainable Development Goals in the Food Sector The Sustainable Development Goals (SDGs) are crucial for a healthier, more equitable future, especially in the food sector. Achieving these goals requires a focus on several key factors: Adoption of Sustainable Farming Practices: Techniques like crop rotation, agroforestry, and organic farming improve soil health, boost biodiversity, and reduce chemical reliance. #SustainableFarming #OrganicFarming Reduction of Food Waste: Reducing food waste through better storage, logistics, and consumer awareness ensures more food reaches those in need and reduces environmental impact. #ReduceFoodWaste #SustainableFood Support for Local and Sustainable Food Systems: Local food systems like farmers' markets and CSA programs reduce carbon footprints and support local economies, fostering trust in the food supply chain. #LocalFood #FarmToTable Fair Trade and Ethical Sourcing: Ensuring ethical sourcing and fair wages for farmers and workers contributes to more equitable and just food systems. #FairTrade #EthicalSourcing Investment in Research and Innovation: Innovations such as vertical farming, lab-grown meat, and precision agriculture make food production more efficient and eco-friendly. #FoodInnovation #VerticalFarming Education and Awareness: Educating consumers, farmers, and policymakers about sustainable food practices promotes a culture of sustainability. #SustainabilityEducation #FoodAwareness Government Policies and Incentives: Supportive policies and incentives drive the adoption of sustainable practices in the food sector. #SustainablePolicies #GreenIncentives Collaboration and Partnerships: Collaboration among governments, businesses, non-profits, and consumers amplifies the impact of sustainability efforts. #Collaboration #SustainablePartnerships Conclusion: By focusing on these critical factors, we can achieve the Sustainable Development Goals in the food sector, creating a system that is sustainable, equitable, and resilient. Together, we can build a sustainable future for all. #SDGs #SustainableFuture #FoodSector #GlobalHealth #EcoFriendly

For the vision of sustainable food systems to become a reality, existing structures, established practices, and cultural habits must be courageously changed. 🌱 💡 Applications of smart combinations of local knowledge and science-driven innovations in farming, industry, and policy are paramount. 🏭 Furthermore, appropriate policy measures are needed to create incentives that promote awareness and willingness to adopt new behaviors in production and consumption. 17 Goals. 6 years to achieve them. Only together can we make it happen. #Food4Thought #foodsystemstransformation #foodtech #urbanfarming #SDGs #SGD2 #nohunger ETH Zürich Robert Finger Martijn Sonnevelt ETH Sustainability ETH for Development - ETH4D Department of Environmental Systems Science (D-USYS), ETH Zürich FAO United Nations High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) Sustainable Agroecosystems Group, ETH Zürich

Smallholder farmers play a vital role in global food production, contributing significantly to the agricultural landscape. Maximizing crop yields is not just a goal for individual farmers; it’s a crucial factor in addressing food security challenges worldwide. In this blog post, we’ll explore essential techniques that smallholder farmers can adopt to optimize their crop yields and enhance overall agricultural productivity. https://lnkd.in/ez67B3bY

SDG 2 aims to end hunger and achieve food security. It highlights the importance of food safety in achieving sustainable development. Safe and nutritious food is critical for maintaining and improving human health, especially for vulnerable populations such as children and elderly people. #FoodSafety

To achieve the 17 goals we need more awareness and competence, let’s work proactively on our own level of knowledge and let’s share it! #longlifelearning #leadership #SDGS #Drschaer

The FAO Sustainable Development Goals present an important framework that can help any of us benchmark what we do. Beyond the summary infographic, the contributors to the framework have an important body of scholarship (simulation tools, publications, visioning studies, etc.) that should not be over looked. Perhaps our first call to action in embracing the FAO Sustainable Development Goals is to engage the link! 👉http://bit.ly/3JGDVkS

Global agrifood systems produce “hidden costs” of at least $10trn a year, a new study from the Food and Agriculture Organization of the United Nations reveals. The study assessed the “true cost” of the agrifood system on the environment and society. https://lnkd.in/eGvpgt3M