The Airport F&B + Hospitality Conference & Awards (FAB)’s Post

A recommended insight-packed article for you here, as our President Dermot Davitt presents highlights from one of the outstanding sessions at the Airport Food & Beverage + Hospitality Conference last week. The profitability of airport concessions in North America – and of the role that local, national and proprietary brands play in this – was the central theme. Making excellent contributions were Paradies Lagardère Executive Vice President David Bisset, Concord Collective/Enjoy Repeat and Fly with Breeze CEO Greg “GP” Plummer, San Diego International Airport Director, Revenue Generation & Partnership Development Deanna and Airport Restaurant & Retail Association Executive Director Andrew Weddig. Access the thought-provoking highlights of the session via the link below. #travelretail #airports #foodandbeverage #hospitality Elisa Grey, Atif Elkadi https://lnkd.in/e5StJGNq

FAB+ 2024 in review: Balancing brand choices and battling for profitability in airport food & beverage

FAB+ 2024 in review: Balancing brand choices and battling for profitability in airport food & beverage

https://moodiedavittreport.com

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