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Here are the best places to get fried clams in Massachusetts - Boston.com: Here are the best places to get fried clams in Massachusetts  Boston.com

Crisis to Career

Check out the latest blog post from the National Right to Food Community of Practice. Join us for the 2024 National Right to Food Summit in Syracuse!

Here are the best places to get fried clams in Massachusetts - Boston.com: Here are the best places to get fried clams in Massachusetts  Boston.com

Top 15 Things to Do for Kids in Houston This Week: October 2 to 8, 2023 #PGGaskets #refrigerationgaskets #commercialkitchensolutions #foodserviceequipment #kitchenmaintenance #restaurantrepair #grocerystoremaintenance #onsitewelding #cuttingboardresurfacing #restaurant #houstontexas

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Top 12 Things to Do for Kids in Houston This Week: September 25 to October 1, 2023 #PGGaskets #refrigerationgaskets #commercialkitchensolutions #foodserviceequipment #kitchenmaintenance #restaurantrepair #grocerystoremaintenance #onsitewelding #cuttingboardresurfacing #restaurant #houstontexas

Here's something new for you that you haven't considered: LinkedIn as an extension of In Person Networking. The actual purpose of the social network as a concept is to put you closer to the people you want or need to engage with. If you consider that as fact, the ultimate way to get together is like humans used to; over a beer. Solid Connection= Proximity + Time + Quality Interaction Have you considered how much you can accomplish by meeting in person, connecting on LinkedIn, and exchanging ideas on the only real b2b social platform? How does that compare to the cold email you sent the CEO of that company you want to work with? Did they even read it? Can you tell if they did? You can't be aware of who you need to connect with all of the time. Put yourself in the mix of people who deal in the types of things you want to be around. The chances of adding and then finding value will increase exponentially. My buddy Ron Leach always says, "It's all about the connections." Jack Turkel Noel Lynkew William Morris Kristen Lettini, MBA Gregory Jerome Christine Curnan

To Day is National BBQ day (US) Although the concept of barbecuing did not originate in America, the activity has become an essential part of American culture today. The history of barbecuing in the U.S. goes back to colonial times where any celebration was incomplete without a cookout. After the Revolutionary War was won and the first bridge was built over the Missouri River, barbecue celebrations erupted all over the nation. Even the American presidents are famous for hosting massive barbecues during times of success and on days of special observances. In fact, George Washington’s diary is said to have referenced a barbecue event that lasted for three days — that’s how deeply rooted barbecuing is in the country’s history! Barbecues are a White House tradition thanks to President Lyndon B. Johnson who started this trend by hosting the first-ever barbecue in the presidential headquarters. The food items served at the event included delicious Texas-style barbecue wings. #BBQ #foodandbeverageindustry #foodscience #foodbusiness #scienceandtechnology #sciencecommunication #barbecue #foodforthought #scienceeducation #cooking #cookingathome ##outdoors #outdoorliving #outdoorscooking #culture #event #food #America #infographic via Compound Interest | Chemistry infographics C&EN

Learn more about the Ponfeigh Distillery story in the March issue of Somerset Magazine!