FoodChain ID’s Post

Completed my one-day training on Internal HACCP Audit! I'm thrilled to have gained valuable knowledge and skills on ensuring food safety and quality. The training covered following aspects: 1.Comprehensive understanding of HACCP Principles 2.Effective Internal Audit Techniques 3.Risk Assesment and managemnet 4.Regulatory compliance and Documentation 5.Assessing corrective action implementation 6.Verifying the processes and procedures 7.Continuous improvement Thanks to Global Food Safety Standards for a engaging and informative session! #HACCP #FoodSafety #QualityAssurance"

Allhumdulillah! Delighted to share that I've recently completed HACCP Level 1 certification, equipping me with vital skills in food safety and quality management. Excited to apply this knowledge to uphold industry standards and drive excellence in my field. #HACCP #FoodSafety #ContinuousLearning"

🌟 Exciting Update: I'm thrilled to announce that I have successfully completed the HACCP Level 3 certification! 🌟 Hazard Analysis Critical Control Point (HACCP) Level 3 certification is a significant achievement in food safety management, underscoring my commitment to ensuring the highest standards in food production and compliance. This advanced certification equips me with in-depth knowledge of identifying, evaluating, and controlling hazards in food production processes, crucial for maintaining safety and quality standards. #HACCP #FoodSafety #Certification #ContinuousLearning #QualityControl

I've just earned the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan! This certification has equipped me with crucial skills to enhance food safety standards. Throughout the course, I gained valuable insights into: ✅ Identifying potential hazards in food production. ✅ Establishing critical control points (CCPs). ✅ Implementing effective monitoring procedures. ✅ Developing corrective actions to address risks. ✅ Maintaining comprehensive documentation and verification processes. #HACCP #FoodSafety

Excited to announce that I have successfully completed ISO 22000:2018 - Elements of Food Safety Management System (FSMS) certification course! This course provided a better understanding of the principles of food safety and potential hazards in the food chain and how to implement effective risk management strategies to control food safety risks. This training also focused on the importance of documenting food safety procedures, maintaining comprehensive records, conducting internal audits to ensure continuous improvement and compliance, fostering a culture of teamwork and collaboration to maintain a strong food safety culture. #ISO22000 #FoodSafety #Certification #QualityAssurance #QualityManagement #InternalAudits #RiskAssessment #HACCP

I am thrilled to announce that I have achieved HACCP certification. Through this course, I have acquired a wealth of knowledge. Some of the things I have learned include: - Understanding the importance of documentation in effective prerequisite programs (PRPs) - Recognizing the necessary elements in documented PRP standard operating procedures (SOPs) - Identifying control measures for food safety hazards in PRPs - Listing the required PRPs and their components for ensuring food safety - Identifying the steps involved in PRP implementation and management - Beginning the process of developing or enhancing prerequisite programs. #HACCP #foodsafety #NSF #gmp

Join our three day internal and supplier food safety auditor course conducted on 29-31 August. Learn how to systematically plan, conduct and report an audit based on ISO 19011, the guidelines for auditing management systems

Chapter 3: 'Inspection Equipment' in our dynamic Risk-Based Food Inspection for Manufacturing Level 3 Qualification Program! Discover the essential role of inspection equipment in the world of Food Inspection and why this chapter is a captivating journey into ensuring food safety. Don't miss out on the opportunity to explore more captivating subjects and elevate your expertise in the world of food safety. Risk-Based Food Inspection for Manufacturing Level 3. Get Qualified Today!  #tsi #foodinspection #foodsafety #newqualification #qualification #inspection #inspectionequipment #HACCP

📢 Excited to share that I've successfully completed HACCP Level 3! 🌐 This certification has equipped me with advanced knowledge in Hazard Analysis and Critical Control Points, ensuring food safety at every step. 🍽️ Thrilled to contribute to elevating industry standards and committed to implementing best practices. Let's connect and discuss how HACCP principles can enhance your business! #HACCP #FoodSafety #CertificationSuccess

🎉 Exciting News! 🎉 I am thrilled to announce that I have successfully attained my HACCP Level 3 certification! 🌟 As a dedicated professional in the food industry, achieving this certification was a significant milestone for me. It has deepened my understanding of Hazard Analysis and Critical Control Points (HACCP) principles and equipped me with advanced knowledge to ensure food safety at every stage of production. 🔍 Throughout this rigorous training, I delved into comprehensive risk assessment, effective control measures, and the importance of compliance with regulatory standards. This certification underscores my commitment to upholding the highest standards of food safety and quality in my work. #HACCP #FoodSafety #Certification #ProfessionalDevelopment #QualityAssurance #SupplyChain #ContinuousImprovement