FoodChain ID’s Post

Rapid chilling is a critical component of safe and efficient food processing. With equipment like rotary tumble chillers, the cooling process can not only prevent dangerous bacteria but it can also create operational efficiencies, improve yields, extend safe shelf life, and retain the quality and nutritional value of prepared foods. Read more about rotary tumble chillers in the post linked below. #foodproduction #foodmanufacturing #foodequipment #foodprocessing #DCNorris

Planning / logging food intake isn’t the only method. I prescribe a variety of different strategies for different people But there’s no denying it… objectively quantifying your food intake is the most efficient and effective way to help you structure your diet as we’re dealing with the facts If you were guaranteed to get in the shape of your life in return for doing this consistently for 90-120 days… you’d do it So why aren’t you? If you’re new to the page… make sure you drop us a follow for more 📲 Karl Page MSc, BSc #getinshape #fatloss #busydads #strengthandendurance #hybridtraining #mountaineering

This is about food security. This is about nutritional security. Add your voice to help smallholder farmers to continue to produce nutritious, safe food 👉 https://bit.ly/4cJgYw6

Planning / logging food intake isn’t the only method. I prescribe a variety of different strategies for different people But there’s no denying it… objectively quantifying your food intake is the most efficient and effective way to help you structure your diet as we’re dealing with the facts If you were guaranteed to get in the shape of your life in return for doing this consistently for 90-120 days… you’d do it So why aren’t you? 📲 Karl Page MSc, BSc #getinshape #fatloss #busydads #strengthandendurance #hybridtraining #mountaineering

Food testing isn’t just about dodging the ‘bad apples’; it’s about ensuring every ‘fruit’ in the basket is packed with nutritional goodness. Today on #WorldFoodDay and everyday, let’s aim for a world where every meal doesn’t just fill our stomachs but fuels our health. Ensuring food safety and quality is increasingly challenging. Whether you're analyzing for pesticide residues, ensuring that label claims are correct and accurate, or profiling for food authenticity, Agilent works with you, helping you deliver trusted answers and reliable results. Learn more: https://lnkd.in/eKzWh3JY #FoodSafety #FoodAuthenticity #FoodQuality

"Microbiome mapping in the food industry is fundamental to identify the microbes involved in the food chain, they can contaminate our food and have beneficial effect on our health or occasionally determine spoilage of our food products" says Danilo Ercolini 🌱 Find out more during his talk at the Food System Microbiomes Conference! #MicrobiomeSupport #FSM24 #foodsystems

Ever wondered what those GDA labels on food mean? 🤔 They're your handy guides to healthier eating! 🥦🍎 Here's the lowdown: GDAs = Guideline Daily Amounts for nutrients and calories. They're on food labels to help you know what you're eating. Based on science and trusted systems. UK folks have known since '98, and Europe's on board now! Stay in the know for a healthier you! 💪🍽️ https://lnkd.in/gHrQ4rKS #foodsupplements #healthsupplements #dietarysupplements #oemmanufacturer #oemfactory #oemservices #odm #OEM #JenesisLife #Oribionature #NutritionFacts #HealthyEating

Article on freezing. Food freezing is a food preservation process based on exposing food to temperatures below its freezing point, a point at which the state of matter changes and the properties of the product are altered, turning it into ice and solidifying all the water or moisture contained in the food. Normally this point is between -18ºC and -35ºC, although this will depend on the type of product to be frozen. The purpose of this process is to eliminate all activity of microorganisms or bacteria in the food without significantly altering its nutritional content, and thus its spoilage. In addition, freezing significantly reduces chemical and enzymatic activity, such as oxidation of the food. #snsinstitutions #snsdesignthinkers #snsdesignthinking

Virginia Fresh Match is celebrating National Nutrition Month, and we know that eating well doesn’t have to be expensive, especially when you shop locally at farmers markets, community food stores, and mobile markets near you that participate in the Virginia Fresh Match program. When your budget is tight, here are some tips for learning how to cook at home to save, including how to reduce food waste and use a slow cooker: https://lnkd.in/gHRnw9QH #NationalNutritionMonth

With innovative food sources comes new terminology. #TetraPak’s new food glossary 📖 can help you keep up: https://lnkd.in/dUCwqfdG #AlternativeProteins #FoodInnovation #SustainableNutrition