Hyatt Hotels Corporation’s Post

Dear Tour Operator! 🍷 You who send hundreds of thousands of guests to Italy throughout the year, excited to discover our squares, art, and food, have you ever stopped to ask: Which wineries are most suitable for my clients to visit with tasting? 🤔 Along with evaluating price, you ask yourself this question when choosing the hotels where your clients will stay: Why isn't this research also deepened towards wine producers? Mind you, we are not criticizing the goodness of the product or the reputation of an individual company, but I don't understand how it is possible to be so superficial in dealing with a subject that is "on everyone's lips" but then end up choosing mediocre spaces, sometimes even without any winery and only a few barrels to refresh the memory. On the other hand, they present so many references that even an Horeca buyer needs clarification. It's time to reconsider the notion that 'customers don't know anyway,' particularly for high-end clients. 📈 Many of them have extensive travel experience and a keen understanding of wine. Even if wine isn't the primary focus of their trip, they can appreciate and evaluate the products, the range, the presentation, and the company as a whole. By acknowledging and catering to their knowledge and preferences, you can provide a more tailored and satisfying experience. 🍾 While it is true that we need to move away from commodity wine, this also applies to the tourist. We try to understand who our guests are because the more we respect them, the more they will trust us for a magnificent new "experience."  Cheers! 🥂 ENIT S.p.A. Unione Italiana Vini #tourism #visititaly #foodandwine #madeinitaly #drinkitalian #exploreitalybytheglass #italianwineries #pdowines #euwines #italianhospitality #thewinewalk #winediscovery #wineexploration #welcome #enotria

Find Your Tuscan Family with Culinary Genes! 🇮🇹 Dreaming of Italy? Join Chef Pasqualina and Carmine for a "Taste of Tuscany" unlike any other. As first-generation Italian-Americans, they're passionate about sharing their family's heritage and the magic of Tuscany with YOU. With Culinary Genes, you'll experience: 👉 Authenticity: Immerse yourself in the true spirit of Italy, enjoying warm hospitality and genuine connections. 🇮🇹 👉 Personalized adventures: Small group tours ensure an intimate atmosphere tailored to your interests. 👉 Unforgettable memories: From cooking classes to cultural experiences, every detail is curated to leave a lasting impression. https://buff.ly/3N6Z4HT

You may love Lisbon for its monuments, ideal weather, delicious gastronomy and much more. But one thing is certain: all the time in the world won’t be enough to enjoy all there is to do and see in the capital. Watch this video from Visit Lisboa to learn more: https://bit.ly/3TJ8NaA #lisbon #portugal #meetingsindustry #meetingprofs #meetingplanners #eventprofs #eventplanners

🌍 Culinary Journeys Along the Danube: Exploring the Intersection of Luxury Travel and Local Gastronomy 🍽️ Indulging in the finest flavors while immersing yourself in breathtaking landscapes, culinary journeys along the Danube offer a unique blend of luxury travel and local gastronomy. 🚢🌸 Imagine savoring mouthwatering delicacies prepared by world-renowned chefs, paired with exquisite wines from the region's vineyards. Each dish tells a story, reflecting the rich cultural heritage and traditions of the Danube's diverse communities. 🍷🍴 From Budapest's vibrant food markets to Vienna's elegant coffee houses, and the charming villages nestled along the riverbanks, this culinary adventure promises to awaken your senses and ignite your passion for travel and gastronomy. 🌟✨ But it's not just about the food. It's about the connections you make with fellow travelers who share your love for exploration and the joy of discovering new flavors. It's about the conversations that flow as effortlessly as the Danube itself, connecting people from different backgrounds and cultures. 🌍❤️ So, whether you're a seasoned foodie or an avid traveler seeking a unique experience, a culinary journey along the Danube is an opportunity to expand your horizons and create lasting memories. 🌉🌌 Have you had the pleasure of embarking on a culinary journey along the Danube? Share your favorite food experiences or recommendations in the comments below! Let's inspire each other to explore the world through its flavors. 🌍🍽️ If you found this post helpful, give it a like and consider reposting to spread the word about the magic of culinary journeys along the Danube. Let's ignite the wanderlust in others! ✨🌟 #CulinaryJourneys #DanubeDelights #LuxuryTravel

#turkey #turkeytravel2022 #turkey2023 #turkey2024 #cuisine #cuisineculture #turkish #turkishfood #türkish #travelblogger #travelling #traveller #travel #giuseppealletto at a Turkish Luxury restaurant in London - Giuseppe Alletto art and travel Turkish cuisine is one of the world’s top cuisines, joining the ranks of French, Chinese, Italian, and the like. Like the country’s cultural mosaic, the food of Turkey is very colorful and contains countless different influences and tastes. The cuisine of Turkey has continued to evolve over centuries, deriving influence from its rich history of lands that hosted first the Byzantine, and then the Ottoman Empires. Turkish home-made dishes Specific tastes in different regions of Turkey contribute to the complexity of the country’s cuisine. The availability of different Turkish food in some regions also helped to shape the foods common to that particular area. The Eastern Black Sea region, for example, is not appropriate for wheat production due to heavy rainfall; therefore the residents developed dishes that rely mostly on corn and cornflour. Likewise, the Southeastern Anatolian region is famous for kebabs as a result of its abundant livestock. The Aegean region, known for its olive production, is famous for its delicious olive oil vegetable dishes and herbs; while pastries are the monopoly of Thrace. Istanbul has always attracted a large number of migrants from other parts of Turkey, relocating to the city in search of work. Because of this, Istanbul has become the cultural heart of Turkey, sharing the most delicious Turkish foods from each region in its unique cuisine. The Ottomans Turks had two meals a day. The first meal, which they ate between morning and noon was more like brunch. They would have the second meal of the day anytime between late afternoon and evening; this meal consisted of meat dishes served with vegetable and legume accompaniments such stuffed eggplant or bulgur pilaf with vegetables. Related content: Sultan’s Diet: 10 Delicious & Unique Medieval Ottoman Foods In Turkey, nowadays most families enjoy 3 meals a day. Weekday breakfasts are basic and quick but weekend breakfasts where the family comes together are large and consist of many different foods. Lunches in Turkey are usually made of seasonal dishes, soup, salad, etc.

Gourmet Events Global food phenomena exploded in the beginning of the 21st century and gourmet travel followed as one the fast pace new lifestyle travel trends. I have to admit that I am the one who has been collecting Michelin stars, savouring strange and exotic dishes all over the world. There are so many things that our palate is desiring to taste, and historically gourmet travel is not something new... Reading mother of all cookbooks, Escoffier, we can view it as great journey throughout French regions, but also through Great Britain and Switzerland. Even before, we know about JJ Wincklemann and his lamentations about Roman food histories, especially Lucul's feasts. Gourmet events today, whether they are celebrity chef residence, food festival, or some special regional feast part of global gastronomical circus on tour, where each respectable foody of any kind can find something for himself: - tasting other country of regional cuisine locally - collecting Michelin stars under the belt or on shoulders epaulette - visiting and trying tasting menus of favourite celebrity chef - trying exotic cuisines or in case of Losinj Hotels & Villas pairing music, food and wine...

"Experience the exclusive tour package! Immerse yourself in the culture, taste the local cuisine, and create unforgettable memories. Book today and let us take care of the rest. #TourTheWorld #TravelMore #AdventurousSouls #MakingMemories #TravelGoals #RoamRomeo"

Wine Lovers Travel offers highly-rated tours, tastings, premium meals, and luxurious accommodations. Our tours provide the perfect blend of organized activities and personal exploration time—ideal for anyone passionate about wine and travel. What could be better than discovering the secrets behind your favorite wines, right at their source. #wineloverstravel #winetrips #winetourism #winetours #wineexperiences #winelife #travelgram

Bulgarian Cuisine - A Gastronomic Journey One of the greatest joys of my job is introducing people to Bulgarian cuisine. From kavarma to banitsa, the flavors are as rich as the culture. Once you try it, you'll want to come back for more! 🍲 #BulgarianCuisine #Tourism"

Wines play a crucial role in enhancing the overall guest experience and adding value to a hotel's offerings in several ways: 💰Revenue Generation: Offering a diverse selection of wines can be a lucrative revenue stream for hotels, as guests are often willing to pay premium prices for quality wines. Wine sales, particularly by the bottle, can significantly boost a hotel's profitability. 🍽️ Enhanced Dining Experience: Just making more options for wines in the list would boost the dining experience. By offering a diverse selection of wines, hotels can cater to the tastes of their diverse clientele, ensuring there is something for everyone. 💯Brand Identity: A curated wine selection can contribute to a hotel's upscale image and brand identity, positioning it as a sophisticated and luxurious destination. It reflects attention to detail, quality, and a commitment to providing an exceptional guest experience. 🥳 Special Events and Celebrations: Wines are often associated with special events, celebrations, and milestones, such as weddings, anniversaries, and corporate gatherings. By having a well-stocked wine cellar and offering wine-related services, hotels can attract customers looking to celebrate in style. That would affect your revenue too! P.S: Wine is produced in various regions around the world, each with its own unique terroir, grape varieties, and winemaking traditions. By featuring wines from different countries and regions, hotels can appeal to international guests and showcase a global perspective on wine culture.