New Flavor Drop: Piña Colada and Ginger Beer! Looking to add indulgence or spice? Consider these nostalgic flavors to span generations. Hydration? Alcohol? Alt-Dairy? Snacks? How would these flavors play in your portfolio? Why these flavors? https://hubs.li/Q02ypbHb0 Want crave-worthy flavors? We are the flavor suppliers you need to inspire innovation and get the right flavors, right now -- email us at marketing@imbibeinc.com #flavorinnovation #trendingflavors #productdevelopment #piñacolada #gingerbeer #nostalgia #InnovatewithImbibe #productlaunch #beverage #ImbibeIngredients #ingredientsupplier #foodscience #ingredientinnovation #flavorsupplier
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General Manager at Vitalime | Spearheading the Global Export of Premium Lemon By-Products from India
How Vitalimes' Premium Lemon Powder Revolutionizes Flavor Profiles 🍋✨ #LemonPowderRevolution #VitalimesFlavor Are you ready to transform your beverage lineup? Vitalimes' premium lemon powder is here to revolutionize your flavor game! 🥤 👉 Why choose Vitalimes lemon powder? 1. Consistent zesty flavor in every batch 2. Extended shelf life, reduced waste 3. Easy storage and handling 4. Year-round availability 5. Cost-effective alternative to fresh lemons Our cold-pressed lemon powder packs a punch of natural citrus goodness, perfect for: 🍹 Refreshing summer drinks 🧃 Vitamin-packed juices 🫖 Zesty iced teas 🥛 Flavored milk alternatives #NaturalFlavors #BeverageInnovation Curious about how Vitalimes can elevate your products? Let's chat! 📧 info@vitalimes.com 🌐 www.vitalimes.com Join the flavor revolution today! #VitalimesPartnership" Additional hashtags: #FoodAndBeverage #BeverageManufacturer #JuiceProducer #GroceryBrands #FoodProcessing #Importing #BulkIngredients #FoodIngredients #BeverageIndustry #FlavorInnovation #ProductDevelopment #FoodTech #NaturalIngredients #CleanLabel #FoodImporter #GroceryBusiness #BeverageFormulation #Citrusflavor #LemonIngredients #FoodService #RestaurantSupplier #CulinaryInnovation #FoodDistribution #WholesaleIngredients #FoodBusiness #BeverageTrends #FoodManufacturing #PrivateLabel #ProductSourcing #QualityIngredients
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𝗘𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 𝗔𝗽𝗽𝗲𝗮𝗹: 𝗔 𝗗𝗲𝗲𝗽 𝗗𝗶𝘃𝗲 𝗶𝗻𝘁𝗼 𝗡𝗮𝘁𝘂𝗿𝗲 𝗠𝗶𝗻𝘁 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 #Nature #Mint #Flavors typically refer to flavoring agents derived from natural sources, particularly mint plants, to impart a minty taste or aroma to various products. These flavors are often used in the food and beverage industry to enhance the taste of products such as candies, chewing gum, beverages, desserts, and more. 𝗬𝗼𝘂𝗿 𝘀𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙 𝗶𝘀 𝗷𝘂𝘀𝘁 𝗮 𝗰𝗹𝗶𝗰𝗸 𝗮𝘄𝗮𝘆! https://lnkd.in/dVbq6GsQ #MintFlavors #NaturalFlavors #MintIndustry #FlavorExtracts #FoodandBeverage #EssentialOils #MintMarket #FlavorTrends #ConsumerPreferences #SustainableFlavors #HerbalFlavors #MintProducts #GlobalMarket #NaturalIngredients #HealthandWellness #MarketAnalysis #AromaCompounds #OrganicFlavors #FoodInnovation #MintyFresh
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Indulging in a creamy mocha latte! ☕♨️ Ingredients: - 2 shots of espresso (approximately 60ml) - 120-160ml of steamed milk - 5-10ml of chocolate syrup or 2-3g of cocoa powder - 5ml of sugar (optional) - Whipped cream and cocoa powder for topping (optional) Instructions: 1. Pull two shots of espresso into a cup. 2. In a separate pitcher, steam milk to a microfoam consistency. 3. Add chocolate syrup or cocoa powder to the steamed milk and whisk until well combined. 4. Pour the chocolate milk mixture over the espresso shots. 5. Add sugar to taste, if desired. 6. Top with whipped cream and a sprinkle of cocoa powder, if desired. Tips: - Use high-quality chocolate syrup or cocoa powder for the best flavour. - Adjust the amount of chocolate and sugar to your taste preferences. Enjoy your delicious mocha latte! Learn more about Dalla Corte Espresso Machines: https://lnkd.in/dJBe7d_f #foodserv #coffeetime #mochalatte #latte #espressomachine #espresso #chocolate #recipe #dallacorte #dallacorteicon #dallacorteevo #dallacortextclassic #dallacorteespresso #dallacorteespressomachines #barista
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An interesting infographic from Synergy Flavors focusing specifically on how consumers respond to vanilla flavours and labelling. #Bakery #Foodindustry #Foodtrends #Production #Foodmanufacturing
Nearly 50% of consumers say it’s most important for them to have natural vanilla flavor on the label when buying sweet treats, but when it comes to taste, 46% prefer pure vanilla extract, according to a new survey conducted by Synergy Flavors. Check out the full infographic to learn more about Vanilla in Sweet Treats: https://lnkd.in/ghMWS9Hu
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Sugar or milk: How to make coffee tasty？ Adding #sugar to your #coffee can balance its acidity, bitterness, and astringency. #Milk, on the other hand, enhances the coffee’s aroma and flavor, making it creamier and bringing out caramel notes. When you combine sugar and milk, you get the best of both worlds: a coffee that’s not only sweet and smooth but also rich and flavorful. Learn More: https://lnkd.in/gc2TWwBH
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Arguably the best-known natural sweetener, stevia has become the sweetener of choice for food and beverage companies for their reduced sugar initiatives. Stevia Reb M 95% from Apura Ingredients allows CPG manufacturers to achieve sugar-free status in many applications without the off-notes. Additionally, this material is produced right here in the USA. Delivering a #sucrose-like taste, Stevia Reb M is ideal in soft drinks, RTD teas, fruit juices, #energydrinks, flavored waters, baked goods, ice cream, and breakfast cereals. Contact Nancy Hughes, Donald Schwenker, or Dave Douglass to discuss Stevia Reb M application opportunities. https://bit.ly/44JKOfl #stevia #sweeteners #reducedsugar #sugarreduction #lowcalorie #nocalorie #sugar #caloriecounting #healthylifestyle #flavormodulation #sensoryscience #retronasal #taste #foodandbeverage #dairyindustry #sweetenerdistributor
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When the scent of crisp fallen leaves perfumes the air, it’s time to offer your customer base beverage options to warm their spirits. Pumpkin-spiced everything floods the market this time of year, and it’s easy to understand why. Pumpkin-spiced drinks are warming and delicious, but that familiar combination of cinnamon, nutmeg, ginger, and clove isn’t the only fall flavor worth exploring. Developing new flavor trends for fall is a challenge. If ever there was a time to celebrate nostalgia, the season of apple harvests and trick-or-treating is it. Click here https://lnkd.in/ge4ZQ-Bp to discover more about Fall Beverage Trends! #symrisefoodandbveverage #symriseflavorna #flavor #goodeats #health #trysomethingnew
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What other flavors can I use to make my mocha cookie crumble Frappuccino? - If you want to experiment with different flavors, try adding a tablespoon of matcha powder or turmeric for an earthy twist. You can also add a few drops of peppermint extract to give your mocha cookie crumble Frappuccino a minty flavor. Whatever you choose, you are sure to end up with a delicious, flavorful drink. A mocha cookie crumble Frappuccino is a cold drink made with freshly brewed coffee, mocha syrup, milk and pieces of vegan cookie brittle. It is usually topped with whipped cream for extra flavor and indulgence. You can also add espresso shots for an extra boost of caffeine or customize the recipe to suit your tastes. - https://lnkd.in/gSxz-Z3Q
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