Impact Justice’s Post

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75% of people we surveyed reported being served spoiled or rotten food in prison. Hardly any of them regularly had access to fresh fruits and vegetables. Food in prison could promote rehabilitation and support successful reentry - but that requires a new approach to food service that’s grounded in dignity and health rather than punishment and a bottom line. Learn more at https://lnkd.in/gdNxJZpw.

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Melissa Mercado

Passionate about inspiring and being inspired

2w

I look forward to learner better ways to eat

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