Appreciations to Katie Stilo, Bill Lynch, and the Specialty Food Association for a fun and insightful conversation about the future of food. At Whole Foods Market, that looks like expanded Quality Standards, investing in local products with our Local Produce Loan Program (LEAP), and continuing our industry leading work in sustainability, responsible sourcing and regenerative agriculture. #TeamWFM #FancyFoodShow
Consumers' appetites for "little luxuries" are skyrocketing, and the specialty food industry is rising to the occasion with innovative product offerings. Whole Foods Market CEO Jason Buechel took to the Main Stage yesterday at the Summer #FancyFoodShow to talk more about this emerging consumer habit and so much more! #specialtyfoodassociation #wefancy #consumerinsights #retailtrends
I can’t wait to see what new products Whole Foods will have available for the consumers.
Glad I could catch your talk at FF. It was an interesting and enjoyable session to attend.
Thank you for your inspiring leadership Jason! It was a pleasure spending time with you at the Summer Fancy Food Show.
Enabling Growth in Consumer Sector | Senior Manager @ Simon-Kucher
3wAdjusting assortment and new product innovations more towards consumers' budgets and their expectations is the way to go - curious to see which of those innovations are here to stay!