Coffee with notes of lime, caramel and cinnamon? I thought I knew a thing or two about coffee until I joined a two day coffee submersion at JDE’s Coffee Academy. Wow, I had no idea of the breadth and depth of flavour spaces coffee has to offer. Understanding the full process of getting to that perfect cup makes me appreciate my coffee even more. From the altitude where coffee berries are grown all the way to roasting, grinding, brewing and experiencing your perfect cup. My senses are awakened! Big thanks to Master Blender Roland Brouwer and expert trainers Raymond Bus and Hannah Kerkhoff. I will never take a cup of coffee for granted again, promise! O yes, and thanks for the BBQ too 😊 #acupofamazing #unleashyourpossibility
Joris Herremans’ Post
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🌟 Dive into the Art of Coffee! 🌟 Curious about the world of coffee pods, grounds, and brewing techniques? Our latest blog explores everything you need to know to elevate your coffee experience. Whether you're a coffee aficionado or just starting your journey, there's something here for everyone. Read more about the intricate flavors and brewing methods that make each cup unique. Let's celebrate the art of coffee together! ☕️✨ https://lnkd.in/gu-gUy9v #CoffeeLovers #CoffeeArt #BrewingTechniques #BuildYourWolfPack #CoffeeExperience #LinkedInBlog
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☕️ Coffee Talk Time ☕️ I'm curious, what's your go-to coffee brewing method? Are you a fan of the rich and bold flavors of a French press? Or do you prefer the convenience and efficiency of a drip coffee maker? Maybe you can't start your day without a strong shot of espresso? 🤔 I'd love to hear your input and learn about your favorite coffee brewing method! ☕️💬 #CoffeeLovers #CoffeeTalk
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What's your go-to coffee ritual that never fails to kickstart your day? ☕ Share your favorite blend or brewing method below, and let's create a virtual coffee corner where we can all exchange our caffeinated secrets! #CoffeeForACause #RiseAboveCoffee #Grounds4Cause #CoffeeConnections ☕🌐
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Looking for ways to grow your teams knowledge, join this free webinar on how to brew the best cup of coffee in your business.
Our Greatness Brewing Webinar is back with ‘Coffee Brewing'! ☕ Join us on Tuesday August 15th at 2PM ET via Teams to learn everything you need to know about brewed coffee! What is covered in this webinar? ⭐ Coffee grinding and grind settings ⭐ Brewing methods ⭐ Finding the right water ratio, quality and temperature ⭐ Coffee brewing best practices Register to the event: http://spr.ly/6047PbGq9 #foodservice #coffeeknowledge #webinar
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In the diverse world of coffee, every sip tells a story, and every brewing method has its own charm. Let's talk about two popular methods: Pour-Over and Drip. Which one do you swear by? ☕️ 👉 Pour-Over: The Artisan's Choice Are you the kind of coffee enthusiast who loves to be involved in every step of the brewing process? Pour-over might just be your soulmate in coffee brewing. It's all about the details - controlling the water temperature, the pour rate, and even the bloom time. The result? A cup that's tailored to your taste, bursting with freshness and vibrant flavors. It's coffee crafting at its finest! 👉 Drip: The Convenient Classic Now, let's talk about our busy bees 🐝. If your mornings are a race against time, the drip method is your hero. Just set up your machine, and ta-dah! - you're greeted with a pot of freshly brewed coffee. It's the epitome of convenience and consistency, perfect for those who need their coffee fix without the fuss. We're all about embracing diversity - in coffee and in life. Whether it's the meticulous pour-over or the trusty drip, each method has its unique appeal. #MayorgaCoffee #orgullolatino
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CEO/Founder of Mishki Yaku Coffee / Designing Luxury Experiences With Our Sustainable And Hand-Selected Specialty Coffee From Ecuador, For Companies & Organizations That Want To Be Remembered
It's all in the brew! I've been on a quest to perfect that premium coffee experience at home, and guess what? I've got some secrets to share. Here's a quick guide to elevate your daily grind: 𝐅𝐫𝐞𝐬𝐡 𝐢𝐬 𝐁𝐞𝐬𝐭: Start with whole beans and grind them just before brewing. 𝐖𝐚𝐭𝐞𝐫 𝐖𝐨𝐫𝐤𝐬 𝐖𝐨𝐧𝐝𝐞𝐫𝐬: Use filtered water to avoid off-flavors. Coffee is mostly water, so make it a good base 𝐓𝐞𝐦𝐩𝐞𝐫𝐚𝐭𝐮𝐫𝐞 𝐓𝐚𝐜𝐭𝐢𝐜𝐬: Aim for 195°F to 205°F. Too hot and you'll scorch the beans, too cool and you'll miss the flavors. 𝗠𝗲𝗮𝘀𝘂𝗿𝗲 𝗠𝗮𝘁𝘁𝗲𝗿𝘀: Consistency is key! Use a scale for coffee and water to get the perfect ratio. 𝐓𝐢𝐦𝐢𝐧𝐠 𝐢𝐬 𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠:Don't rush the brew. Whether it's a French press (4 minutes) or pour-over (about 3 minutes), let the water and coffee mingle properly. 🔽Curious coffee cats, what's your secret to a heavenly cup? Share your brew wisdom below #MishkiYakuCoffee #EcuadorianExcellence #CoffeeTips #SpecialtyCoffee
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