Kemin Industries’ Post

Challenges in Food Safety🚨🚨 New challenges to food safety will continue to emerge, largely because of:👇🏻 ➡️Changes in our food production and supply, including more imported foods. ➡️Changes in the environment leading to food contamination. ➡️New and emerging bacteria, toxins, and antimicrobial resistance. ➡️Changes in consumer preferences and habits. ➡️Changes in the tests that diagnose foodborne illness. https://lnkd.in/d2d6iWSD

🌍 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗗𝗮𝘆! 🥗 Food safety incidents impact, health livelihoods and businesses. But we can be ready to minimize that impact. As consumers we need to know how to report or respond to a food safety issue and how to understand and prevent it. More than 600 million people fall ill and 420 000 die every year after eating contaminated food. These illnesses and these deaths are largely preventable if food safety is prioritized along the food chain, from the producer to the consumer. Everyone of us play a key role in the food chain, so let’s always bear in mind quality and food safety. Plan, prepare, act! 7 June is #WorldFoodSafetyDay FAO World Health Organization Read more: https://lnkd.in/ecHmcZ-r

#WorldFoodSafetyDay 2024 WHO reports that one in ten people worldwide fall ill from contaminated food each year. Over 200 diseases are caused by eating contaminated food. 40 percent of the foodborne disease burden is carried by children under 5. Access to enough nutritious food is essential for a happy and healthy life. Unfortunately, contaminated food can lead to numerous foodborne illnesses. Food safety is the key to preventing this. It encompasses all practices – from storage and preparation to consumption and delivery – that ensure food retains its nutritional value and doesn't pose a health risk. By preventing harmful bacteria growth, food safety safeguards our well-being. The World Health Organization estimates foodborne illnesses cause roughly 420,000 deaths annually. That's why World Food Safety Day, celebrated on June 7th, emphasizes the importance of maintaining high food standards. By prioritizing food safety, we can all contribute to a healthier future.

Global food safety standards in agriculture must be improved to ensure a safe and secure food supply for all. https://buff.ly/44x1DJS

Join us in our enlightening conversation with Jared Froetschner. Learn how to navigate increased regulatory activity for enhanced feed industry resilience, understand critical food safety plans, manage mycotoxins effectively, maintain feed mills efficiently, and achieve optimal mixing uniformity. Don't miss these essential insights – listen now: https://mla.bs/0f618326

Access to safe food is a basic right of individuals everywhere. Food safety is critical for food and nutritional security. Unsafe food reduces the bioavailability of nutrients in food and increases malnutrition in populations already at high risk. The Food Trade Coalition for Africa, in collaboration with the Standards and Trade Development Facility have co-authored a Policy Brief, “Driving Safe Food Trade in the Midst of a Food Crisis in Africa. A Critical Step for the Success of the AfCFTA”. The Policy Brief has been published on the Coalition website. To disseminate it to a wider audience, the Coalition and STDF has co-organize a Learning Event to engage key stakeholders in food safety, food trade and food security.

“World Food Safety Day 2024: Prepare for the Unexpected” Today, on World Food Safety Day, The FAO and WHO highlight alarming statistics as follows; 1 in 10 people globally fall ill from contaminated food annually. Over 200 diseases are linked to unsafe food. Children under 5, only 9% of the population, bear 40% of the foodborne disease burden. These illnesses are largely preventable if food safety is prioritized along the food chain, from the producer to the consumer. It’s important to remember, food safety is everyone's business! #WorldFoodSafetyDay #FoodSafety #FAO #WHO #Health #SafetyFirst #FSSAI

🍜🍜Foodborne diseases affect approximately 600 million people globally each year, with children under five being particularly vulnerable. World Food Safety Day, observed annually on June 7th, highlights the importance of food safety in preventing foodborne diseases and ensuring global health. Read More👇 #worldfoodsafetyday2024 #foodsafety #foodbornediseases #healthyfood

Today is World Food Safety Day. Read more: https://lnkd.in/dEN_n-xS Bruker’s analytical solutions help to make food safer by enabling easier and faster detection of contaminants and undesired material in food ingredients and finished products. Learn more: https://lnkd.in/dspxj_ng World Health Organization FAO #WorldFoodSafetyDay #WorldFoodSafetyDay2024 #WFSD #FoodSafety #FoodSafetyDay

World Food Safety Day 2024 launch The 2024 joint FAO and WHO World Food Safety Day campaign has been launched today, and the year’s theme has been revealed as: Food safety - prepare for the unexpected. More here: https://lnkd.in/dzcQ2aPC The campaign will explore issues around unexpected food safety incidents that can occur even when we have all played our part to keep food safe. Such incidents can be as simple as a power outage at home and the subsequent challenges in storing food safely. On the other end of the scale, international food safety alerts involve contamination or potential contamination within the food supply, the origins of which have to be identified as quickly as possible to avert an outbreak of illness. In such situations, data collection and rapid information exchange across borders and sectors help to prevent the spread of foodborne disease. #foodsafety