🥃 Are you based in Boston, want to learn about GenAI, AND like Whiskey? We have a few additional seats at our upcoming Boston Harbor Distillery tour and tasting on 6/11. Together, we'll explore ways to leverage cutting-edge GenAI advancements and strategies for scaling internal Accounting and Finance teams. You'll have the opportunity to connect with fellow leaders who share your interest in exploring the potential of GenAI and discover diverse perspectives, share experiences, and see how existing customers are streamlining workflows with our GenAI applications. Join our waiting list , or share this with someone from your team/network who would like to attend - https://lnkd.in/gzP6zKhs
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Three of my favorite topics - Accounting, GenAI & whiskey! Come join me, Em Daigle, Max LeMoine, and accounting and finance leaders for a night of great discussions!
🥃 Are you based in Boston, want to learn about GenAI, AND like Whiskey? We have a few additional seats at our upcoming Boston Harbor Distillery tour and tasting on 6/11. Together, we'll explore ways to leverage cutting-edge GenAI advancements and strategies for scaling internal Accounting and Finance teams. You'll have the opportunity to connect with fellow leaders who share your interest in exploring the potential of GenAI and discover diverse perspectives, share experiences, and see how existing customers are streamlining workflows with our GenAI applications. Join our waiting list , or share this with someone from your team/network who would like to attend - https://lnkd.in/gzP6zKhs
Boston Distillery Tour
klarity.ai
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A pleasure to be part of this feature. HiDubai.com has done a wonderful job with this interview as we delved into Grubtech's humble beginnings, how customers interact with F&B businesses, the evolving role of technology in the industry, and its potential impact on how it can benefit our health. For deeper insights, check out the rest of the article. Additionally, you can watch the full interview at the conclusion of the article. Link to article: https://lnkd.in/dZFi9cFH
Interview with Mohammed Al Fayed, Co-founder & CEO of GrubTech, an end-to-end kitchen management platform
focus.hidubai.com
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Didn't make it to our exclusive NYC event? 🌟 Don't worry, we've got the next best thing! Check out our event recap video for a glimpse into the unforgettable networking, wine, and cheese experience. 🍷🧀 From expertly paired wines to insightful discussions on Generative AI, this video captures the essence of our gathering. Watch now and experience the magic! 🎥 #BforeAI #NYCNetworking #WineAndCheese #EventRecap
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E-commerce and Digital Marketing Leader | AI Operations | Senior Marketing Executive | DTC
Get your popcorn ready for the release of Episode 3 of Tipsy! Over the past few years, I’ve gotten to know Andrew Means and the team at Transom Inc. They are doing great work with wineries and restaurants to support brand development and digital marketing. #winemarketing #restaurantmarketing #digitalmarketing
We're finally moving on Episode 3 of Tipsy!, our video series on wine marketing. We've had to rewrite it multiple times as the AI technology we talk about has come so far in such a short time. For those who haven't seen the earlier episodes, here's Episode 1: https://lnkd.in/et3UusYf
The Secret Ingredient to Better Tasting Wine | Tipsy! Wine Marketing Series
https://www.youtube.com/
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Founder, Managing Director, Wine Consultant at Winetastery® | Landscape Designer, Horticulturist, Botanical Horticulturist | Entrepreneur | First Responder
AI IS ‘HERE TO HELP MAKE BETTER DECISIONS’ FOR WINE TRADE Alongside the drinks business‘ first artificial intelligence conference in London, another event across the Atlantic highlighted the work being done on the issue. Roger Morrisreports. The consistent message echoed in all the presentations “Vine to Mind” conference on artificial intelligence hosted earlier this month by the Harvard Data Science Review (HDSR) was, “AI is here to help you make better decisions, whether you are a multi-billion dollar global wine company or a small family winery with a tasting room – in fact, both are probably already using some form of AI in your operations.” “The challenge is that not everyone will know how to engage with the technology,” said one of the conference organisers, Donald St. Pierre, cofounder and chairman of AdaptEdge. “Additionally, the term artificial intelligence or ‘AI’ will scare some people off.” “One of the challenges the conference wanted the conference to address was how do research and industry connect with each other?” added Xiao-Li Meng, founding editor-in-chief of the HDSR, now celebrating its fifth anniversary of publication. Harvard Data Science Review AdaptEdge Catena Zapata GROUPE BOLLINGER Ponzi Vineyards Gallo Wine Company University of California, Davis Enolytics Cornell University Pernod Ricard Read more: https://lnkd.in/efHyDKy8 The Drinks Business #ai #artificialintelligence #decisionmaking #winetrade #wineindustry #wine
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🔥 Discover the Art of Distillation with Bevo Tech's Premium Stills! 🔥 Are you ready to elevate your distillery business? Whether you're a spirit maker or just starting out, Bevo Tech has the perfect distillation solution for you! From the versatile Premium Hybrid Still to the innovative Continuous Flow Still, our range is designed to meet every distiller's dream. 🌿 Why Bevo Tech Stills? Flexibility: Craft everything from gin to whiskey with a single still. Innovation: Modern technology meets traditional distillation. Efficiency: Save on energy and maximise production. Quality: Elevate the flavors and character of your spirits. Dive into our latest blog to explore how each Bevo Tech still can transform your distillation process, ensuring precision, efficiency, and unmatched quality in every batch. 📚💡 👉 Check out the link in our bio for more details! Don't miss this chance to discover the perfect still that aligns with your distillery's needs and aspirations. Let's craft the future of spirits together! 🚀🍹 #BevoTech #Distillation #CraftSpirits #PremiumStills #SpiritMaking #InnovationInDistillation #ArtisanalSpirits
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The article shocked me for two reasons. The shape. We cannot say that the tone is politically correct and Paul Mabray speaks his mind. Even sharper when talking about small wine comoamies, which makes the article even more irreverent. Whether you agree or not with what he says anout wine industry. The bottom. I cannot deny his reason when he insists that the industry must embrace digital. It remains a paradox that we have incorporated technology massively into our personal lives and we resist doing so in business. However, I miss keys on how to do it. There is a lack of practical approach to the issue and, in the end, such a valid reflection remains just that. In a reflection that is difficult to give real shape. https://lnkd.in/dVkbCjpd
Paul Mabray on the battlegrounds wine industry needs to win on
https://www.the-buyer.net
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𝐂𝐨𝐦𝐢𝐧𝐠 𝐬𝐨𝐨𝐧! 🚀 Stay tuned for insights on how data and AI are transforming the craft beer industry. Curious about how companies like PLAATO, Grist Analytics, The 5th Ingredient, BrewMan by Premier Systems, Ohanafy, Kegshoe, iWort & Breww are leading this revolution? 🌟 Discover how smart brewing, data analytics, and AI-driven innovations are reshaping brewing operations for better quality, efficiency, and sustainability. 🍺✨ #CraftBeer #BrewingInnovation #AI #DataAnalytics #SmartBrewing #BeerTech #iWort Note : In my upcoming articles, I'll be covering what each brand does and how their technologies can enhance your craft beer business
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Economics & MBA Education | Data Driven Approach | Marketing Entusiastic | Sommelier & Wine Business Passionate
In the bustling world of wine distribution, have you ever pondered the sheer variety of wines a distributor juggles daily? This post sheds light on the challenges faced by smaller distributors, who with limited teams, strive to manage hundreds of wines alongside the intricate details of tech sheets and marketing materials - often a Herculean task relegated to just a handful of individuals or, more commonly, a single person. To all wine producers out there, it's crucial to step into the shoes of the various intermediaries involved in bringing your products to market. By understanding their challenges, you can make their lives - and by extension, your own - much easier. This scenario underscores the importance of tools and solutions that can facilitate the collaboration between wine producers and distributors. As a wine producer, empathizing with the intermediaries in your distribution chain is crucial. Understanding their challenges not only allows you to make their work easier but also opens up opportunities for direct market development through collaboration. It's about creating a seamless path from vineyard to glass, ensuring that every step of the journey is as efficient and enjoyable as possible. #winebusiness #winedistribution #wine
Do you know how many different wines a distributor usually carries? As a rule of thumb, smaller distributors might carry between 100 and 500 different wines, while larger distributors could offer several thousand options (in the US, Breakthru lists 13,500 products). I want to focus on smaller distributors here. 100 to 500 different wines are already a lot to manage for a small team. Especially when you consider that most of the team is focused on sales. It leaves only a couple of people to take care of administration and marketing. In reality, it’s usually the same person who does both (if you’re that person, you know what I’m talking about). One single person to manage hundreds of wines, hundreds of tech sheets, hundreds of shelf talkers. Now, multiply that by vintages. 🤯 It is a daunting task. This is the reason why tech sheets (and marketing in general) are placed on the back burner in this industry. We created Bottle Studio to solve this problem. ✅ Manage all your tech sheets in one place, under one format. ✅ Just drag-and-drop your existing tech sheets. ✅ No manual data entry, let the AI work for you. Share with your favorite, overwhelmed colleague. 😅 #wineindustry #winemarketing #wine #techsheet #AI
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🍺 Ease of Use: "So simple, but it makes sense." 🍺 Speed of Service: "Your server can press a button and go make another drink instead of holding that tap, increasing efficiency." 🍺 Perfect Pints: "At the end of the day, the pour is bang on every time" 🍺 Reduced Waste: "If you can save people 17% of their beer, you're going to have a lot of customers" 🍺 Tracking: "We know exactly how many pints we poured through your system" Pubinno Smart Taps do all of this, and so much more. Let's talk about what we can do for you 🍻
🗣️ So simple, but it just makes sense. That is what Kieron Slattery, owner of the Smithfield Hall and The Long Acre Tavern in #TimesSquare 📍 had to say for the solutions Pubinno provides to his establishment. The elimination of unavoidable staff error has resulted in a sharp downturn of wasted beer in Kieron’s bar. ✨ The #AI optimized Smart Tap pours each individual beer of different properties to #perfection. 🔔 Additionally the alert system built into the Smart-Tap eases the job of the staff in detecting key issues such as over-pressurization or suboptimal temperatures of the beer. Kieron, as someone who takes beer “very seriously”, has seen the undeniable increase in #quality of each pint without exception. 👂🏻Hear the full testimonial of Kieron to understand the complete picture of his satisfaction. Cheers to the Future of Draft! 🍻
Building @ Tripmix
1moI guess I will have to fly there for this :)