Laurel Orley’s Post

In collaboration with Dan Pashman from The Sporkful food podcast, this podcast from NPR delves into the phenomenon of small artisanal brands making their mark on grocery shelves, from salsas to barbecue sauces to refrigerated beverages. Focusing on the rise of niche soda maker Olipop, the episode explores the factors driving the infiltration of these products into mainstream grocery outlets. Through uncovering hidden incentives, the episode sheds light on why grocers are increasingly allocating shelf space to these artisanal offerings, highlighting the evolving landscape of consumer preferences and retail strategies in the food industry. Read about how niche brands got into your local supermarket here: https://lnkd.in/gDhrPquG #Grocery #Retail #Consumers

What is a food trader? Keith Schare of Schare & Associates, Inc. joins F&B Talk to explain where this niche business fits in the F&B industry chain. He explains how they work with growers, manufacturers, and importers to buy and sell bulk ingredients and specialize in helping companies liquidate products they can no longer use. Keith discusses the impact they have on reducing food waste, supply chain issues, finding warehouse space, the costs of trucking, and the importance of listening to your gut instincts and learning from mistakes. Listen to the full episode on Food & Beverage Talk Podcast: https://lnkd.in/gddMRsrr Spotify: https://lnkd.in/ge2bbe8T Apple Podcast: https://lnkd.in/ge2bbe8T Ready to sell your food or beverage company? Get in touch for expert advice -- https://lnkd.in/gnEEZZvt #podcastepisode #foodandbeverage #trader #business

It's been a pleasure to talk with Vicki Weinberg about our journey as entrepreneurs in the healthy snacking industry. Head to the "Bring Your Product Idea to Life" to learn more! #snacks #snacking #healthysnacking #podcast #entrepreneur #foodindustry #driedfruits

Exciting news! 🎙️ Check out the newest episode of the Food Manufacture Podcast as we dive into the secrets of uplifting products and building a trustworthy brand 💪 Tune in now for valuable tips and insights! #FoodManufacture #Podcast https://bit.ly/3OwYkMA Henley Bridge, Rose Miller

How do you go from having no experience in the food industry to creating a snack that is stocked by big brands including Harrods and Holland & Barrett? This is exactly what Daniel Twiss the founder of Soul Fruit has done. Soul Fruit makes new and exciting dried fruit snacks using the best quality tropical fruits simply dried into crunchy chips or chewy slices. Their flavours include fruits I have never tried - dragon fruit and jackfruit. Daniel shares how he and his wife took their love for exotic fruits fin Asia and transformed it into a successful business, despite having no prior background in food or retail. We'll dig into the perseverance required to break into retailers and online platforms like Amazon, how embracing sustainable practices and community giving sets their brand apart, and why focusing on single-ingredient, honest products might just be the key to winning over modern consumers. Whether you are already selling products of just starting to shape your ideas, this episode offers tangible insights into the dedication, passion and can-do attitude needed to make you product stand out in a crowded market. You can listen in via all the major podcast platforms or here https://lnkd.in/eHJEVF2W #BusinessPodcast #ProductLaunch #FoodStartUp

What will happen if you end up consuming an expired product? Nikhil Doda cofounder of Lahori Zeera explains the after-effects of it. So many insightful nuggets on the food and beverage industry were shared on this podcast Mad Over Growth. Link in the first comment. #podcast #food #marketing

In craft food production installing Technology could alter the process and story of how you make the product. Brian Fiscalini about their family business and how they make cheese for chefs and consumers across the US. There are things that as a company or business you won't do because of your values. There are so many great practices that Fiscalini Farmstead has chosen to do because it sets them and their cheese apart. Doing things with time honored tradition while evaluating how to improve the process is how companies can create opportunities to thrive and grow. Listen to our conversation on Apple Podcast and do yourself a favor and find a wedge of their cheese, it is delicious!

Food Marketers can be deceptive. As Benn Manning, co-founder of Counter explains, food marketers will call out protein on the front of the box but then hide the massive amount of refined carbohydrates on the back of the box. Ben refers to this as the “buried body” of the food industry. In this insightful podcast, you learn how Counter is changing food marketing and is bringing macro-friendly foods to your freezer section. To listen to the rest of this conversation, check out episode 352 of The BluePrint Podcast. The link is in the comments! #Macro #BlueprintPodcast #Counter

In honor of International Women's Day this week, I am sharing a recent podcast about a company that is providing comfort to women fighting cancer or other diseases. KickIt Pajamas designs and sells clothing that is stylish, functional, and comfortable for women going through treatment. Check out the post below and give a listen to learn more about KickIt Pajamas' entrepreneurial journey. #IWD2024 #WomenSupportingWomen

Have you heard Episode 5: Top Takeaways from a Wild Year in Beverages? The Breeze is an original podcast from Beverage Digest. Editor & Publisher Duane Stanford talks shop: news of the day, interesting competitive trends, new products and categories. He brings you into the kinds of conversations that we have here every day at Beverage Digest. To dissect what’s happening, connect dots, and ask the most important question: “What does this mean?”   In Episode 5 of our podcast,  John Sicher joins us to discuss the 28th Edition of Beverage Digest’s Fact Book. The Fact Book captures performance results for the full non-alcoholic drinks market (not just what’s measured by store scanners) -- everything from groceries to the fountain channel, where a lot of brand activity happens. Duane and John break down their top takeaways from the new report, including developments in carbonated soft drinks, water, tea, and coffee. The Breeze With Beverage Digest is available on all podcast platforms. You can also find the episode at https://lnkd.in/e4CmgqHz More information about the Fact Book can be found at https://lnkd.in/g6HQq4uC Prefer to read The Breeze transcript? Go to https://lnkd.in/gi9bawmg Follow #BeverageDigest