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💡#Innovation💡 has always been a top priority at Kalle. Our research and development department is currently focusing in particular on sustainable alternatives in the development of new products - but read for yourself in our specialist article, published in March in the magazine “FLEISCHWIRTSCHAFT international". #kallegroup #sustainablility #reneweable #biodegradable #research #food #casings #innovation Source: Deutscher Fachverlag GmbH, FLWI International 01-2023, Page 62 + 63, Article „Making innovations sustainable“

💡#Innovation💡 has always been a top priority at Kalle. Our research and development department is currently focusing in particular on sustainable alternatives in the development of new products - but read for yourself in our specialist article, published in March in the magazine “FLEISCHWIRTSCHAFT international". #kallegroup #sustainablility #reneweable #biodegradable #research #food #casings #innovation Source: Deutscher Fachverlag GmbH, FLWI International 01-2023, Page 62 + 63, Article „Making Innovations Sustainable“

Precision fermentation is revolutionizing the food industry by offering sustainable, animal-free alternatives to traditional ingredients. New Food Finance data show that companies like Onego Bio, Paleo, and Pow.Bio are at the forefront of this innovation, collectively raising significant funding to develop animal-free egg white, heme, and optimize fermentation processes. These advancements promise to reduce environmental impact and enhance food production efficiency. Read full insight: https://lnkd.in/ggY2ueFr See the chart below for Annual fund-raising deals: fastest-growing precision fermentation themes

Pioneering the Future of Sustainable Food Production Very few things are as fundamentally important as our food - it should be nutritious, affordable, and, of course, delicious. At Teknologisk Institut this is a top priority. I recently had the privilege of attending the 'Food and Feed of the Future' conference in Lyon. The event posed critical questions and sparked insightful discussions. Can animal-based production systems truly become sustainable? How can we leverage biotechnology to reduce emissions from our food and feed systems? What does sustainability really mean in this context? And how will cell-based agriculture contribute to protein production? Moreover, the importance of maintaining uncompromised #foodsafety was reiterated, as it continues to be the non-negotiable entry ticket for any new food product entering the market. While there is no single 'silver bullet' solution that will propel us into a green transition, the conference shed light on the promising new knowledge and technologies emerging in the field. These, in combination, hold immense potential to drive us towards a more sustainable future. #FoodForTheFuture #FeedForTheFuture #Sustainability #FoodInnovation Susanne Støier Lene Meinert Anne Mottet Aarti Tobin Hélène BRIAND Lieven Thorrez Masami Takeuchi (Slides from CSIRO)

🌟 Spotlight on the 2024 EIC Accelerator Challenges: Pioneering Sustainable Food Production. In our pursue to meet the demands of a growing global population while combating environmental degradation, the European Innovation Council (EIC) is looking for innovative food production techniques that promote sustainability, resilience, and nutritional value. The EIC Accelerator Challenges of 2024 present an opportunity for innovators with a focus on supporting the production of food from precision fermentation and algae that decouples food production from the soil and environmental conditions. 🌿 Food from precision fermentation and algae: This challenge aims to support the development of viable food production alternatives thar complement traditional agriculture, by leveraging bacteria, yeasts, fungi, and algae. 📊 Objectives and Impact: ◾ Align with major European Union policies. ◾ Promote the development and scaling-up of sustainable and nutritious foods. ◾ Encourage technological advances that lead to resource-efficient food production. ◾ Support scalable solutions adaptable to various environmental conditions. 💰 With an indicative budget of EUR 50 million, this challenge is not just about innovation; it's about revolutionizing the way we think about food production. Find out more about the EIC Accelerator in our website: https://lnkd.in/eVZRyXrA #EICAccelerator #Nutrition #SustainableFood #Innovation #EUFunding

Time’s America’s Top GreenTech Companies 2024 Features 55 AgTech & FoodTech CompaniesFoodTech Companies Dive into the dynamic world of FoodTech, where companies like Air Protein and Atomo Coffee are leading a paradigm shift in food production, focusing on sustainability, health, and eco-friendly practices. These pioneers are developing groundbreaking alternatives to conventional food sources, addressing environmental challenges and the global demand for food. From synthesizing protein from air to reinventing coffee production, these innovators are reshaping our approach to food with an eye on the future. Read more at: https://lnkd.in/eF5XZuab #AgTech #Sustainability #InnovationInAgriculture #PrecisionFarming #SustainableFarming #EnvironmentalImpact #FoodSecurity #food

Our food system is broken. So... someone needs to fix it. Proud to be working with Anne-Cathrine Hutz (Preißer), Thibault Godard, Mazen Rizk, and the entire Infinite Roots® team to enhance our food system using biotechnology. Through innovative fermentation processes, they are crafting nutritious, palatable, and eco-friendly food options. Infinite Roots’ method is not only rapid and efficient but also dramatically reduces environmental impact — producing food in days, cutting CO2 emissions by 35 times, and slashing water usage by 215 times compared to traditional beef production. Imagine the impact: replacing just one beef steak with a mycelium steak in Germany could equate to removing over 200,000 cars from the roads. Infinite Roots is opening up a universe of sustainable nutrition and demonstrating that smart innovation can lead to tangible environmental benefits and a healthier planet.

FoodTech Innovation Sand-box for Switzerland? The Swiss Government has been requested to work out a framework under which novel technologies such as cell-based or precision fermentation can be experimented with and where certain interaction would happen with customers. This would be the first country providing a legal framework for startups and corporates to try out and scale new technologies that can help create a more sustainable, reliable, heavy global food system. For more information check out the Swiss Government website: https://lnkd.in/drDpMZWq As well check out the website of the SFATA (Swiss Food & Agro Tech Association) for more information on how to make future food happen: https://lnkd.in/dXp9G323 Arman Anatürk Raanan Shenhav Rusty Schwartz Leo Groenewegen Adrian Boelle Ⓥ 🌱 Bettina Dr Brinkmann #foodtech #sustainability #cellbasedmeat #precisionfermentation #futureoffood

🍏🍽Rejoice #SustainableGastronomyDay! Today we remember that #sustainable #gastronomy is a #cuisine that takes into account where the ingredients come from, how the #food is grown and how it gets to our #markets and finally to our plates. 🌽🍆Therefore, this is not possible without a sustainable and environmentally friendly #agricultural and #food #productionsystem. 🔬The CONFETI Project EU is a scientific advancement that aims to improve #soilhealth and crop yields through the sustainable production of eco-friendly #urea or #ammonia #fertilizer from #CO2 and #Nitrogen; an eco-friendly system to achieve a truly #sustainablegastronomy. 🍅 Find out more here: https://lnkd.in/dtr-VYtE #CO2Valorization #NitrogenEfficiency #AgTech #Innovation #Research

Proud to be working with Anne-Cathrine Hutz (Preißer), Thibault Godard, Mazen Rizk, and the entire Infinite Roots® team to enhance our food system using biotechnology. Through innovative fermentation processes, they are crafting nutritious, palatable, and eco-friendly food options. Infinite Roots’ method is not only rapid and efficient but also dramatically reduces environmental impact — producing food in days, cutting CO2 emissions by 35 times, and slashing water usage by 215 times compared to traditional beef production. Imagine the impact: replacing just one beef steak with a mycelium steak in Germany could equate to removing over 200,000 cars from the roads. Infinite Roots is opening up a universe of sustainable nutrition and demonstrating that smart innovation can lead to tangible environmental benefits and a healthier planet.